Best 2 Swirled Peanut Butter Chocolate Cake Recipes

Indulge in a tantalizing treat that combines the classic flavors of chocolate and peanut butter in a mesmerizing swirled cake. This culinary delight is a symphony of textures and flavors, featuring a moist and fluffy chocolate cake base interwoven with ribbons of rich, creamy peanut butter. Each bite offers a delightful balance of sweetness and nuttiness, making it an irresistible choice for chocolate and peanut butter enthusiasts alike. The recipe provides step-by-step instructions to guide you in creating this delectable masterpiece, ensuring a perfect swirl and a moist, tender crumb. Whether you're a seasoned baker or a novice in the kitchen, this recipe guarantees a stunning and flavorful cake that will impress your taste buds and leave you craving for more. Additionally, the article includes a collection of other enticing recipes, such as a luscious chocolate ganache frosting, a velvety peanut butter buttercream, and a decadent chocolate-peanut butter sauce, all designed to elevate your cake to a new level of indulgence.

Let's cook with our recipes!

SWIRLED PEANUT BUTTER CHOCOLATE CAKE

Swirled Peanut Butter Chocolate Cake image

Since chocolate and peanut butter are two of my granddaughters' favorite flavors, I fix this cake often. It's moist and scrumptious.-Elaine Medeiros, Wamego, Kansas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 24 servings.

Number Of Ingredients 17

Ingredients

1-1/2 cups sugar
1-1/2 cups water
1/2 cup canola oil
4-1/2 teaspoons white vinegar
1-1/2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/3 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
PEANUT BUTTER BATTER:
4 ounces cream cheese, softened
1/4 cup creamy peanut butter
1/3 cup plus 1 tablespoon sugar, divided
1 egg
1/8 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

In a large bowl, beat the sugar, water, oil, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; gradually beat into oil. Pour into a greased 13x9-in. baking pan., In another bowl, beat the cream cheese, peanut butter, 1/3 cup sugar, egg and salt until smooth. Stir in chocolate chips. , Drop by tablespoonfuls over cake batter; cut through batter with a knife to swirl the peanut butter mixture. Sprinkle with pecans and remaining sugar., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack before cutting. Refrigerate leftovers.

Nutrition Facts : Calories 217 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 170mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

SWIRLED CHOCOLATE PEANUT BUTTER CAKE

Swirled Chocolate Peanut Butter Cake image

Pretty swirls of cream cheese and peanut butter dress up a convenient package of cake mix with yummy results in this recipe Cheryl Paulsen sends from Omro, Wisconsin.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 18 servings.

Number Of Ingredients 9

Ingredients

1 package chocolate cake mix (regular size)
1-1/4 cups water
1/2 cup reduced-fat sour cream
2 large egg whites
1 package (8 ounces) reduced-fat cream cheese
1 large egg, lightly beaten
1/2 cup sugar
1/2 cup reduced-fat creamy peanut butter
1/4 cup fat-free milk

Steps:

In a large bowl, beat the cake mix, water, sour cream and egg whites on medium speed for 2 minutes. Coat a 13x9-in. baking pan with cooking spray and dust with flour. Pour batter into pan. , In a small bowl, beat the cream cheese, egg, sugar, peanut butter and milk until smooth. Drop by tablespoonfuls over batter and swirl with a knife. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 225 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 289mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

- **Mise en place:** Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling. - **Use room temperature ingredients:** This will help your ingredients blend together more easily and create a smoother batter. - **Cream the butter and sugar together until light and fluffy:** This will help incorporate air into the batter, resulting in a lighter, more tender cake. - **Gradually add the eggs to the batter:** Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling. - **Do not overmix the batter:** Overmixing can make the cake tough. Mix just until the ingredients are combined. - **Bake the cake in a preheated oven:** This will help ensure that the cake bakes evenly. - **Check the cake for doneness:** Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. - **Let the cake cool completely before frosting:** This will help prevent the frosting from melting.

Conclusion:

Swirled peanut butter chocolate cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, creamy peanut butter filling, and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this swirled peanut butter chocolate cake a try. You won't be disappointed!

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