Best 4 Sweeties Recipes
**Indulge in a Symphony of Sweet Delights: Explore a World of Enchanting Recipes**
Embark on a culinary journey through the realm of irresistible sweets, where taste buds dance with joy and hearts flutter with delight. Discover a treasure trove of delectable recipes that will tantalize your palate and leave you craving more. From classic confections to innovative creations, this article unveils a world of sugary wonders that cater to every sweet tooth. Whether you're a seasoned baker seeking inspiration or a novice cook eager to explore the art of dessert making, you'll find an array of recipes that promise an unforgettable taste experience. Dive into the sweetness and let your taste buds savor the magic of homemade treats.
CHOCOLATE PEANUT SWEETIES
Inspired by my passion for peanut butter and chocolate, I combined a trusted recipe for peanut butter eggs with the salty crunch of pretzels. Now our kids have fun helping me make and eat these heavenly treats. -Gina Kintigh, Connellsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined. Shape into 1-in. balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is set, about 1 hour. , In a microwave, melt chocolate chips and oil; stir until smooth. Dip the peanut butter ball into chocolate; allow excess to drip off. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 182 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 124mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
PINK SWEETIES (PRETTY PINK ALMOND COOKIES)
These pretty, pink and white swirled, iced almond cookies came from the Woodbine Cottage in Granbury, TX (via my friend, Victoria!). They have a nice almond flavor, they keep well, and they look so pretty! I think they'd be nice for a baby shower, or for Valentine's Day, because of their pink color. (Note: I find this dough to be rather stiff, and recommend using a heavy-duty mixer.)
Provided by Belinda in Austin
Categories Dessert
Time 1h14m
Yield 36-48 cookies
Number Of Ingredients 11
Steps:
- Cream the butter and sugar, adding eggs, one at a time.
- Add the rest of the cookie ingredients.
- Add a few drops of red food coloring to the dough, and swirl through mixture.
- Thoroughly chill the dough, before rolling it into balls, and placing them on a greased cookie sheet.
- Flatten balls slightly, and bake for 14 minutes in a 350 degree oven.
- Mix glaze ingredients together, and pour over slightly warm cookies.
- Let dry, and store in a tightly sealed container.
Nutrition Facts : Calories 159.6, Fat 5.7, SaturatedFat 3.4, Cholesterol 31.4, Sodium 85.1, Carbohydrate 25.2, Fiber 0.4, Sugar 14.5, Protein 2
SWEETIES
I can never get enough of these cookies. They are very "almond" in taste with lots of butter flavor, soft in texture, and a delightful cookie to savor! They also look very appealing with the swirl of food color flowing through the cookie. The important thing to remember is DO NOT OVER BAKE. Add a glaze and sugar sprinkles and...
Provided by Sena Wilson
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Cream butter and sugar. Add eggs one at a time; add almond extract. Fold in dry ingredients. Sprinkle a small amount of food coloring into batter and gently swirl with a knife. Chill one hour.
- 2. Drop by spoonfuls on baking sheet. Bake at 325 degrees for 8 to 10 minutes. Note: They will not look done (do not over bake). Glaze while cookies are hot. Add colored sugar spinkles if desired.
- 3. Glaze: Mix together 1 cup of powdered sugar, 1 1/2 tbs. melted butter, 1 to 2 tbs. of milk, and 1/2 tsp. almond extract. Add more sugar or milk if needed for drizzling consistancy.
CHOCOLATE PEANUT SWEETIES
Steps:
- In a mixing bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined. Shape into 1-in. balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is firm, about 1 hour. In a microwave-safe bowl or heavy saucepan, melt chocolate chips and oil. Dip the peanut butter ball into chocolate. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in the refrigerator.
Tips:
- Use fresh, ripe fruit: This will ensure that your sweeties have the best flavor and texture.
- Don't overcook the fruit: Overcooked fruit will become mushy and lose its flavor.
- Use a variety of fruits: This will give your sweeties a more complex and interesting flavor.
- Get creative with your toppings: You can use anything from nuts and seeds to chocolate chips and coconut.
- Make sure your oven is preheated: This will help the sweeties cook evenly.
- Let the sweeties cool completely before serving: This will help them hold their shape and prevent them from falling apart.
Conclusion:
Sweeties are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for picnics, potlucks, and bake sales. With so many different variations to choose from, there's sure to be a sweetie recipe that everyone will love. So next time you're looking for a sweet treat, give one of these recipes a try!
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