Best 2 Sweetheart Steaks Recipes

Indulge in a romantic culinary journey with our collection of Sweetheart Steak recipes, perfect for a special dinner or a cozy night in. From the classic Sweetheart Steak with Garlic Butter to the tantalizing Sweetheart Steak with Balsamic Glaze, each recipe offers a unique flavor experience that will satisfy your taste buds.

Explore the savory Sweetheart Steak with Mushrooms and Onions, where tender steak pairs perfectly with sautéed mushrooms and caramelized onions. For a burst of vibrant flavors, try the Sweetheart Steak with Chimichurri Sauce, featuring a zesty blend of herbs and spices. If you prefer a tangy twist, the Sweetheart Steak with Lemon Caper Sauce is a delightful choice, with its bright citrusy notes.

For a touch of elegance, the Sweetheart Steak with Red Wine Sauce offers a rich and sophisticated flavor profile. And if you're craving something hearty and comforting, the Sweetheart Steak with Mashed Potatoes and Gravy is sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

SWEETHEART STEAKS

Sweetheart Steaks image

I created this recipe when I was planning a steak dinner and wanted a barbecue sauce to go with it. Try the sauce on pork and chicken. -Dolores Jensen, Arnold, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 16

Ingredients

3 tablespoons Catalina salad dressing
3 tablespoons honey
3 tablespoons apricot preserves
3 tablespoons grape jelly
2 tablespoons minced chives
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons ketchup
1 tablespoon soy sauce
3 garlic cloves, minced
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each)

Steps:

In a small saucepan, combine the first 15 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes; stirring occasionally. Set aside 1/4 cup sauce for serving and keep warm., Place steaks on a broiler pan; top with some of the remaining sauce. Broil 4-6 in. from the heat for 10-16 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with remaining sauce. Serve with reserved sauce.

Nutrition Facts :

SWEETHEART STEAKS

Sweetheart Steaks image

Comes from Taste of Home Feb/March 2005 Issue. Made these for the super bowl. I marinated the steaks in the sauce and grilled them. They had a very good flavor.

Provided by Moe Larry Cheese

Categories Steak

Time 40m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons Catalina dressing
3 tablespoons honey
3 tablespoons apricot preserves
3 tablespoons grape jelly
2 tablespoons minced chives
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons ketchup
1 tablespoon soy sauce
3 garlic cloves, minced
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 beef tenderloin steaks (1-1/2 to 2 inches thick)

Steps:

In a small saucepan, combine the first 15 ingredients. Bring to a boil.
Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Set aside 1/4 cup sauce for serving and keep warm.
Place steaks on a broiler pan; top with some of the remaining sauce. Broil 4 to 6 inches from the heat for 10 to 16 minutes on each side or until meat reaches desired doneness, basting occasionally with remaining sauce.
Serve with reserved sauce.

Tips:

To ensure the best results, select high-quality and evenly-sized sweetheart steaks.
Always marinate the steaks before cooking to enhance their flavor and tenderness.
Use a meat thermometer to accurately measure the internal temperature of the steaks, ensuring they are cooked to your desired doneness.
Allow the steaks to rest for a few minutes before serving, as this helps redistribute the juices, resulting in a more tender and flavorful steak.
Experiment with different marinades and seasonings to create unique and delicious variations of sweetheart steaks.

Conclusion:

Sweetheart steaks are a versatile and flavorful cut of beef that can be prepared in various ways. Whether you prefer a simple grilled steak, a savory pan-fried steak, or a rich and tender braised steak, there's a sweetheart steak recipe that will satisfy your taste buds. With their melt-in-your-mouth texture and delicious flavor, sweetheart steaks are sure to become a favorite in your kitchen. So, gather your ingredients, fire up the grill or stove, and prepare to indulge in this delectable cut of beef. Enjoy the journey of creating a memorable and satisfying sweetheart steak meal!

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