Best 4 Sweetest Cornbread Recipes
Indulge in the Sweetest Cornbread Delight: A Culinary Journey of Flavors and Textures
Embark on a delectable culinary adventure with our curated collection of cornbread recipes, each offering a unique symphony of flavors and textures to tantalize your taste buds. From the classic Southern-style cornbread, infused with the sweet essence of honey and the warmth of spices, to the zesty Mexican cornbread, bursting with the vibrancy of roasted corn and chili peppers, our recipes cater to diverse palates and culinary preferences.
Discover the magic of our gluten-free cornbread, a delightful alternative for those with dietary restrictions. Savor the moist and tender crumb of our skillet cornbread, cooked to golden perfection in a cast-iron skillet. For a touch of elegance, try our creamy cornbread casserole, a rich and flavorful dish that combines the best of cornbread with a velvety cheese sauce.
Our collection also includes a vegan cornbread recipe, a plant-based delight that delivers all the classic cornbread flavors without compromising on taste or texture. For a fun twist, explore our cornbread muffins recipe, perfect for grab-and-go breakfasts or afternoon snacks. And for those seeking a sweet and indulgent treat, our cornbread pancakes offer a unique take on the classic breakfast staple.
With detailed instructions and helpful tips, our recipes ensure that every cornbread creation turns out moist, flavorful, and simply irresistible. Whether you prefer a traditional Southern-style cornbread or a creative fusion of flavors, our collection has something for every cornbread enthusiast. Embark on this culinary journey and experience the joy of baking the sweetest cornbread that will delight your family and friends.
MOIST & SWEET CORNBREAD
We prefer good old Southern cornbread with our beans but sometimes want it sweeter. Here's a sweet version to hold up the butter. -Stacey Feather, Jay, Oklahoma
Provided by Taste of Home
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened., Pour into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 308 calories, Fat 12g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 393mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
SWEETEST CORNBREAD
This is a recipe for a very quick and easy cornbread that comes out of the oven so tender, moist, and very sweet! My family enjoys is with chili, jambalaya, ham and bean soup... the list goes on!
Provided by Lisa Hamm
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Pour corn bread mix into a large bowl.
- Whisk milk and eggs together in a separate bowl and pour over the cornbread mix. Stir just enough so that all ingredients are incorporated. Pour in creamed corn and sugar. Stir gently until well incorporated, but do not overmix.
- Pour batter into the prepared baking pan. Melt butter in a microwave-safe bowl, about 30 seconds. Pour over the batter.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Serve hot.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 51.2 g, Cholesterol 69.8 mg, Fat 14.6 g, Fiber 0.7 g, Protein 7.2 g, SaturatedFat 6.6 g, Sodium 1036.3 mg, Sugar 16.2 g
SWEET CORNBREAD
This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together.
Provided by Lvs2Cook
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350º.
- In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Add the oil, melted butter, honey, eggs, and milk.
- Pour into a greased 8-inch square pan.
- Bake for 35 minutes.
Nutrition Facts : Calories 231.3, Fat 11, SaturatedFat 3.5, Cholesterol 42.2, Sodium 239.6, Carbohydrate 29.9, Fiber 0.8, Sugar 12.6, Protein 3.9
SWEET CORNBREAD
For all those cornbread lovers who want a cross between cornbread and cake, this is it -- a tender, sweet cornbread that is lovely and versatile. Enjoy it with a holiday meal or serve it with berries and whipped cream for a light dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter and lightly flour a 9-inch cake pan. Be sure to remove any excess flour from the pan.
- Whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl.
- Whisk together 8 tablespoons of the butter with the buttermilk, eggs and vanilla in a small bowl until smooth.
- Pour the butter mixture into the cornmeal mixture and stir until thoroughly combined. Pour the batter into the prepared pan and bake until a cake tester comes out clean, about 30 minutes.
- Let cool for 15 minutes before removing from the pan. Mix the honey and the remaining 2 tablespoons butter together in a small bowl, then spread all over the top of the cornbread to finish. Serve immediately or at room temperature.
Tips:
- For the best results, use fresh cornmeal. If you don't have fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
- To make sure your cornbread is moist, add a little bit of sour cream or buttermilk to the batter.
- If you want a sweeter cornbread, add a little bit of sugar or honey to the batter.
- To add a little bit of crunch to your cornbread, add a few kernels of corn to the batter.
- If you want a crispy crust on your cornbread, bake it in a preheated cast iron skillet.
Conclusion:
Cornbread is a delicious and versatile side dish that can be served with a variety of meals. It's also a great snack or breakfast food. With so many different recipes to choose from, you're sure to find a cornbread recipe that you love.
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