Best 5 Sweeter Muffins Recipes
**Sweet and Scrumptious Muffins: A Delightful Journey into Culinary Indulgence**
Muffins, those delectable treats that tantalize taste buds with their irresistible charm, have long been a staple of bakeries and home kitchens alike. With countless variations that cater to every palate, muffins offer a versatile canvas for culinary creativity. This article presents a curated collection of muffin recipes that embody the essence of sweetness, promising an unforgettable taste experience. From classic favorites to innovative flavor combinations, these recipes are sure to satisfy any muffin enthusiast.
Whether you prefer the timeless allure of Blueberry Muffins, bursting with juicy blueberries in every bite, or the nutty goodness of Banana Nut Muffins, embracing the wholesome goodness of bananas and crunchy walnuts, this article has something for everyone. For those with a sweet tooth, the Chocolate Chip Muffins, brimming with rich chocolate chips, offer a decadent indulgence, while the tangy zest of Lemon Muffins provides a refreshing twist.
For those seeking a healthier alternative, the article also features recipes for guilt-free muffins. The Zucchini Muffins, incorporating grated zucchini and a hint of cinnamon, offer a moist and nutritious treat. Oatmeal Muffins, packed with hearty oats and dried fruits, provide a wholesome start to any day. And for a gluten-free delight, the Almond Flour Muffins, crafted with almond flour and a touch of honey, deliver a delectable gluten-free option.
With step-by-step instructions and helpful tips, these recipes cater to both novice and experienced bakers. Whether you're hosting a brunch, preparing a sweet snack for friends, or simply indulging in a personal craving, these sweeter muffins will elevate any occasion. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of muffin perfection.
SWEET MUFFINS
Love breads? Then enjoy these simple yet delicious muffins that are made using Original Bisquick® mix - baked and ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, beat milk, oil and egg with wire whisk or fork until blended. Stir in Bisquick mix and sugar just until moistened. Spoon batter into muffin cups.
- Bake 15 to 18 minutes or until golden brown.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 7 g, TransFat 1 g
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
BASIC SWEET MUFFINS
Make and share this Basic Sweet Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
- Stir together egg, milk, and oil until blended. Add to dry ingredients, stirring just until moistened. Spoon batter into lightly greased muffin pans, filling two-thirds full.
- Bake at 400° for 18 to 20 minutes. Remove from pans immediately.
EASY, SWEET CORNBREAD MUFFINS
If you enjoy sweet cornbread, I think you'll like these a lot!
Provided by mindyamac
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
- Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
- Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 31.1 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 4.2 g, Sodium 613.5 mg, Sugar 10.8 g
SWEETER MUFFINS
Something I modified from a recipe by elise
Provided by BatMangela
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400. Grease bottom of 12 muffin cups or line with paper liners.
- Beat egg; add oil, vanilla, white sugar, and brown sugar. Add milk and beat again.
- Combine dry ingredients (flour, baking powder, and salt).
- Add dry ingredients to egg mixture and mix. Batter should be lumpy.
- Fill 12 muffin cups 1/2 to 2/3 full.
- Bake 15-20 minutes or until golden brown. Immediately remove from pan and place on cooling rack.
Nutrition Facts : Calories 184.5, Fat 5.8, SaturatedFat 1.2, Cholesterol 18.4, Sodium 176.3, Carbohydrate 30.4, Fiber 0.4, Sugar 17.3, Protein 2.8
Tips:
- Use ripe bananas: The riper the bananas, the sweeter your muffins will be. If you don't have any ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple or pear for a few hours.
- Mash the bananas well: The better you mash the bananas, the more evenly they will distribute throughout the batter. This will result in a more consistent muffin.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly without overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20 minutes.
Conclusion:
These sweeter muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up ripe bananas. With a few simple tips, you can make sure that your muffins turn out perfect every time. So next time you have a craving for something sweet, give these sweeter muffins a try!
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