Best 6 Sweetened Whipped Cream Recipes
**Sweetened Whipped Cream: A Light and Fluffy Delight**
Sweetened whipped cream is a versatile and delicious topping that can elevate any dessert or beverage. Whether you're looking for a classic whipped cream to top your favorite pie or a flavored whipped cream to add a special touch to your next party, this article has you covered. With three different recipes to choose from, you're sure to find the perfect sweetened whipped cream for your next culinary creation.
**1. Classic Sweetened Whipped Cream:** This simple recipe yields a light and fluffy whipped cream that is perfect for topping pies, cakes, and other desserts. Made with just three ingredients – heavy cream, powdered sugar, and vanilla extract – this whipped cream is easy to make and always a crowd-pleaser.
**2. Stabilized Sweetened Whipped Cream:** If you're looking for a whipped cream that will hold its shape for hours, this stabilized version is the way to go. Made with the addition of gelatin, this whipped cream is perfect for piping decorations or topping cupcakes.
**3. Flavored Sweetened Whipped Cream:** This recipe shows you how to add different flavors to your whipped cream, such as chocolate, coffee, or fruit. With endless possibilities, you can create a whipped cream that perfectly complements your dessert.
SWEETENED WHIPPED CREAM
Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 57 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
SWEETENED WHIPPED CREAM
Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Provided by Rick Rodgers
Categories Milk/Cream Mixer Dessert Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency. For soft peaks, the cream will be just thick enough to hold its shape in soft billows. For stiffly beaten cream, the beaters or whisk wires will leave distinct traces on the cream and stand in firm peaks when the beaters are lifted.
- MAKE AHEAD
- The cream can be whipped up to 1 day ahead, covered tightly with plastic wrap, and refrigerated. If liquid separates from the cream, whip it again to incorporate the liquid.
SWEETENED WHIPPED CREAM
The perfect topper for almost any dessert, including our 1-2-3-4 Lemon Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 3
Steps:
- Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. Use immediately.
SWEETENED WHIPPED CREAM FRAICHE
This stuff is like heaven in a bowl! The best way to make this fraiche, is to place the cream mixture into a larger bowl with ice, then beat the cream... the trick is to have your whipping cream and sour cream VERY cold. You can place it in the freezer for about 5 minutes until really cold, just watch it does not freeze. Do not use low-fat or fat-free sour cream, only regular full-fat for this. This takes no time to make on a heavy-duty stand mixer fitted with a whisk attachment, if you are using a hand mixer then just be patient, it will take several minutes to achieve the right consistency.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 7 cups (approx)
Number Of Ingredients 4
Steps:
- In a large chilled bowl (place the bowl in the freezer with the whisk attachment for about 10 minutes) using an electric mixer.
- Store any leftover fraiche in the fridge.
- Delicious!
Nutrition Facts : Calories 450.8, Fat 42.6, SaturatedFat 26.3, Cholesterol 152.6, Sodium 58.8, Carbohydrate 16.4, Sugar 13.6, Protein 2.6
OLD FASHIONED STRAWBERRY SHORTCAKE WITH SWEETENED FLAVOURED WHIPPED CREAM
This is the way my Mom used to make Strawberry shortcake, and I still do. Historically, strawberry shortcake was served when the wild strawberries ripened in the meadows. The shortcake was a rich biscuit dough baked in a round cake pan. This recipe was taken from Mrs. George Treadway's handwritten recipe book, dated 1898 and is now part of the historic collection in the museum at High River, Alberta.
Provided by Derf2440
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour, baking powder, cream of tartar and salt together.
- Work in fat with your fingers until mixture resembles coarse crumbs.
- Stir in milk gradually.
- Place dough on a lightly floured board.
- Divide into 2 parts and roll each part to fit a round cake pan.
- Place first layer into lightly greased cake tin.
- Brush the dough with melted butter, then place second layer over top.
- Bake at 400f degrees for 20 minutes.
- Reserve approximately 12 choice berries for the top.
- Mash the remaining berries slightly, stir in sugar and place sweetened berries beween layers.
- Cover the top layer with sweetened flavoured whipped cream and garnish with whole berries.
- Note: The biscuit dough may be rolled and cut into round shapes as for tea biscuits, then split into halves for strawberry or peach shortcake.
- Sweetened flavoured whipped cream: Beat the cream until thick.
- Fold in sugar and vanilla.
SWEETENED WHIPPED CREAM
Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Categories Milk/Cream Mixer Dessert Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 6
Number Of Ingredients 3
Steps:
- Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency. For soft peaks, the cream will be just thick enough to hold its shape in soft billows. For stiffly beaten cream, the beaters or whisk wires will leave distinct traces on the cream and stand in firm peaks when the beaters are lifted.
- MAKE AHEAD
- The cream can be whipped up to 1 day ahead, covered tightly with plastic wrap, and refrigerated. If liquid separates from the cream, whip it again to incorporate the liquid.
Tips for Making Sweetened Whipped Cream:
- **Use cold ingredients:** Ensure that your cream and beaters are well-chilled before starting. This helps the cream whip up faster and maintain its structure better. - **Beat gradually:** Start at a low speed and increase it gradually until you reach soft peaks. Over-beating can result in grainy or separated cream. - **Add sugar gradually:** Incorporate the sugar slowly while beating to prevent the cream from becoming too sweet or grainy. - **Beat until soft peaks form:** The whipped cream should hold its shape when you lift the beaters, but it should still be soft and fluffy. If you over-beat, the cream will become stiff and grainy. - **Chill before using:** Once whipped, chill the cream for at least 30 minutes or up to 24 hours to help it set and firm up. - **Use fresh cream:** Fresh cream yields the best results. Avoid using cream that has been sitting in the refrigerator for more than a week. - **Adjust sweetness to your preference:** The amount of sugar can be adjusted to suit your taste. Start with a small amount and add more as needed. - **Flavor variations:** Experiment with different flavorings such as vanilla extract, almond extract, or cocoa powder to create various flavored whipped creams. - **Garnish and serve:** Use a piping bag or spoon to create attractive swirls or dollops of whipped cream on desserts, beverages, or fruits.Conclusion:
Sweetened whipped cream is a versatile and delicious topping that elevates cakes, pies, and various desserts. With the right technique and a few simple tips, you can easily prepare smooth, fluffy whipped cream at home. Remember to use chilled ingredients, beat gradually, and avoid over-beating. Feel free to experiment with different flavorings and garnishes to create unique and delectable whipped cream variations. Indulge in the delightful experience of freshly whipped cream and enjoy its sweet and creamy goodness.
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