Best 2 Sweetcorn Pie Recipes

Are you looking for a delectable and versatile dish that can be enjoyed for breakfast, lunch, or dinner? Look no further than sweetcorn pie! This savory pie features a creamy filling made with fresh sweetcorn, onions, and bell peppers, all enveloped in a flaky, golden crust. Its unique flavor and texture make it a beloved dish around the world.

This article presents a collection of sweetcorn pie recipes that cater to diverse tastes and dietary preferences. From the classic sweetcorn pie with a traditional pastry crust to innovative variations like the gluten-free sweetcorn pie and the vegan sweetcorn pie, there's a recipe here for everyone. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making it an ideal dish for any occasion. Whether you're a seasoned cook or a beginner in the kitchen, these recipes will guide you through the process of creating this delicious and satisfying dish. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey with sweetcorn pie!

Here are our top 2 tried and tested recipes!

SWEETCORN PIE

Sweetcorn Pie image

A very tasty side dish, that kids of all ages adore. My nephew, who is 33 years old still asks me to make this dish whenever he sees me, after he tasted it for the first time when he was 11 years old! I think I found this recipe in a South African magazine, but I cannot remember as I have been making this for the past 30 years! ***I have updated the recipe - most of the cheese goes into the pie and a little is sprinkled over the top. I have also added microwave instructions for making white sauce

Provided by Good Looking Cooking

Categories Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (410 g) can sweetcorn
1 1/2 cups milk
2 ounces flour
2 ounces butter
1 cup tasty cheese, grated
2 eggs
1 pinch salt

Steps:

Make a white sauce with the flour, butter & milk - see note below.
Add egg yolks, sweetcorn & salt & 3/4 cup of cheese.
Beat the egg whites until stiff peaks form and fold into corn mixture.
Put into a greased ovenware dish , sprinkle with remaining 1/4 cup of cheese, and bake in a 350 degree over for about half an hour until set.
Directions for making white sauce in the microwave:.
Place the butter in a microwave safe jug and melt on high for 45 seconds.
Stir flour through and microwave for 30 seconds.
Now stir in the milk a little at a time, then back in the microwave in 60 second increments, stirring in between.
This should take 3-5 minutes dependant on the power of the microwave you are using.

Nutrition Facts : Calories 463.6, Fat 29.2, SaturatedFat 17.3, Cholesterol 170.9, Sodium 731, Carbohydrate 35, Fiber 2.3, Sugar 3.4, Protein 18.6

CHICKEN AND SWEETCORN PIE

Chicken and Sweetcorn Pie image

Make and share this Chicken and Sweetcorn Pie recipe from Food.com.

Provided by samcp4

Categories Savory Pies

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 sheet shortcrust pastry
400 g cooked chicken breasts
200 g sweetcorn
1 pint 1% low-fat milk
2 tablespoons cornflour
2 tablespoons Heinz salad cream
1 chicken stock cube

Steps:

Mix together the cornflour and a little of the milk to form a smooth paste, and add to the rest of the milk.
Place the milk in a saucepan and cook on a medium heat, stirring constantly until thickened.
Add the salad cream and stock cube to the sauce and stir to combine.
Add the chicken and sweetcorn to the sauce and put into a pie dish.
Cover with the pastry and cook until golden brown.

Nutrition Facts : Calories 531.8, Fat 24.6, SaturatedFat 6.8, Cholesterol 90.3, Sodium 795.6, Carbohydrate 39.1, Fiber 2.9, Sugar 8, Protein 38.4

Tips:

For the best results, use fresh sweetcorn. If using frozen corn, thaw it completely before using.
If you don't have a food processor, you can grate the corn kernels using a box grater.
Be sure to drain the corn well after grating or processing it. This will help to prevent the pie from being too watery.
Use a deep-dish pie plate for this recipe. A 9-inch pie plate will work, but a 10-inch pie plate is ideal.
If you don't have a pie crust mix, you can use a store-bought pie crust. Just be sure to pre-bake it according to the package directions.
To prevent the pie from overflowing, place a baking sheet under the pie plate before baking.
Serve the pie warm or at room temperature. It can be stored in the refrigerator for up to 3 days.

Conclusion:

Sweetcorn pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover corn. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.