Best 2 Sweetcorn Fritters With Chilli And Ginger Dipping Sauce Recipes
Indulge in the crispy delight of sweetcorn fritters, a culinary masterpiece that tantalizes taste buds with its harmonious blend of flavors. These fritters, crafted with fresh sweetcorn kernels, burst with natural sweetness, while aromatic herbs like cilantro and mint add a refreshing touch. Perfectly complementing the fritters is a trio of delectable dipping sauces—a classic sweet chili sauce, a tangy tamarind sauce, and a fiery ginger sauce. Each sauce elevates the fritters' flavors, offering a unique symphony of sweet, sour, and spicy sensations. Whether served as an appetizer, snack, or main course, these sweetcorn fritters, accompanied by their trio of dipping sauces, promise an unforgettable culinary experience.
Let's cook with our recipes!
CHILE SWEET CORN FRITTERS
These easy fritters celebrate the flavors of summer and can be made all year round using frozen sweet corn. They are perfect for the whole family. I like to add a little fresh chile heat to mine, but when I am making them for kids, I simply leave it out.
Provided by Food Network
Time 35m
Yield 12 fritters
Number Of Ingredients 13
Steps:
- In a medium bowl, mix the corn, onion, chile if using, garlic, parsley and yeast flakes. Stir in the flour and baking powder. Gradually stir in the milk, mixing to combine all the ingredients. Season with a pinch of salt and pepper and stir in the lemon juice.
- Heat 1 tablespoon oil in a large sauté pan over medium-high heat. To check the heat, drop a test piece of batter in, and you should hear a sizzle in the pan.
- Spoon 1 tablespoon of the corn mixture into the pan for each fritter, leaving a little space between them so they don't stick together. Pat each fritter down with the back of the spoon so it is flatter and easier to cook on both sides. Fry until golden brown on the first side, about 2 minutes, then flip to brown the other side, about 2 minutes more.
- Cook the fritters in batches, using 1 tablespoon of oil for each batch, until all the corn mixture has been cooked.
- Serve with the warmed sweet chili sauce for dipping.
SWEETCORN FRITTERS
Make and share this Sweetcorn Fritters recipe from Food.com.
Provided by Chelsea_
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, salt and pepper to taste into a bowl.
- Add egg, mixing to combine.
- Stir in sweetcorn.
- Heat oil in a frying pan.
- Drop tablespoonsful of corn mixture into pan.
- Cook until golden then turn and cook the other side.
- Drain on absorbent paper.
- Serve hot.
Nutrition Facts : Calories 243.6, Fat 8.7, SaturatedFat 1.4, Cholesterol 52.9, Sodium 712.9, Carbohydrate 38.2, Fiber 2, Sugar 3.7, Protein 5.9
Tips:
- Use fresh corn kernels for the best flavor and texture.
- If you don't have fresh corn kernels, you can use frozen corn kernels that have been thawed and drained.
- Be sure to chop the onion and chili pepper finely, so that they evenly distribute throughout the fritters.
- Don't overmix the batter, as this will make the fritters tough.
- Heat the oil to a medium-high temperature before frying the fritters, so that they cook evenly and don't absorb too much oil.
- Serve the fritters hot with the chili and ginger dipping sauce.
Conclusion:
Sweetcorn fritters are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they can also be served as a side dish with a main meal. The chili and ginger dipping sauce adds a flavorful kick to the fritters, and it's sure to be a hit with your guests. So next time you're looking for a fun and tasty recipe, give these sweetcorn fritters a try!
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