Best 5 Sweet Tender Beef Ribs Recipes
**Fall-Off-The-Bone Sweet and Tender Beef Ribs: A Culinary Symphony for the Senses**
Prepare to embark on a tantalizing culinary journey with our exquisite Sweet and Tender Beef Ribs. Each bite is an explosion of flavors, a perfect harmony of sweet, savory, and smoky notes that will leave your taste buds dancing with delight. This comprehensive guide presents a delectable collection of 3 unique recipes, each offering a distinct taste experience.
**1. Classic Sweet and Tender Beef Ribs:**
This timeless recipe is a true classic for a reason. Simplicity meets perfection as beef ribs are slow-cooked in a symphony of aromatic spices, rich brown sugar, and tangy apple cider vinegar. The result: fall-off-the-bone tender ribs that effortlessly melt in your mouth.
**2. Sweet and Spicy Beef Ribs with Chipotle Glaze:**
For those who crave a kick of heat, this recipe delivers. A tantalizing blend of brown sugar, chili powder, cumin, and chipotle peppers create a glaze that's sweet, spicy, and utterly addictive. As the ribs soak in this flavorful marinade, they emerge with a caramelized crust and an intoxicating aroma that will have your mouth watering in anticipation.
**3. Smoked Sweet and Tender Beef Ribs:**
If you're a fan of smoky barbecue flavors, this recipe is a must-try. Beef ribs are seasoned with a savory rub of garlic, paprika, and onion powder, then slow-smoked over hickory wood chips. The result is a tender, juicy rib with a deep, smoky flavor that will transport you to a backyard barbecue haven.
SWEET & TENDER BEEF RIBS
Wondering if this beef ribs recipe tastes as good as it looks? The answer is yes! These satisfying ribs live up to every tasty bit of their name. -Heather Bates, Athens, Main
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cut ribs into serving size portions. Place in a greased 15x10x1-in. baking pan. Cover and bake at 350° for 1-1/4 hours or until tender., In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 10-15 minutes or until thickened. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes or until sauce is bubbly. Serve with remaining sauce.
Nutrition Facts : Calories 1269 calories, Fat 73g fat (30g saturated fat), Cholesterol 223mg cholesterol, Sodium 401mg sodium, Carbohydrate 91g carbohydrate (78g sugars, Fiber 0 fiber), Protein 37g protein.
10 BEST BEEF RIB RECIPE COLLECTION
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Nutrition Facts :
SWEET AND STICKY BBQ BEEF RIBS
Steps:
- Preheat the oven to 450 degrees F.
- Season the beef ribs with salt and pepper and place on a large baking sheet. Roast until the ribs start to brown, about 30 minutes.
- Meanwhile, mix together Nancy's Quick Fix BBQ Sauce, the broth, garlic, onions and beer in a large Dutch oven and bring to a boil. Lower the heat and simmer for about 30 minutes.
- Transfer the browned ribs to the Dutch oven meat-side down. Lower the oven temperature to 325 degrees F, cover the pot and transfer it to the oven. Braise the ribs until tender and cooked through, 2 to 2 1/2 hours.
- Prepare a grill for medium heat.
- Put the ribs on the grill (reserve the sauce in the pot) and grill, turning occasionally, until caramelized, 8 to 10 minutes. Top with the reserved sauce and serve.
- Put the salsa, sugar, cumin and paprika in a medium saucepan over medium heat and bring to a simmer. Cook until the sugar is dissolved, 8 to 10 minutes.
SWEET AND SOUR BEEF SHORT RIBS
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender. In the meantime, make the sauce.
- In a medium saucepan, combine all ingredients, except sesame seeds. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Place a strainer over a bowl and pour the sauce through it to remove the solids. Add the ribs to the bowl of sauce, turning with tongs to well coat. Arrange the ribs in a single layer on a cookie sheet and pour a ladle full of sauce over the ribs so they are well covered. Sprinkle with sesame seeds. Bake in a preheated 350 degree oven for 20 to 30 minutes. Serve with remaining sauce on the side.
EASY FALL OFF THE BONE OVEN-BAKED RIBS
Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 3h15m
Yield Makes 4 Servings
Number Of Ingredients 10
Steps:
- Heat oven to 275° Fahrenheit (135C).
- If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
- Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan).
- Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours. We like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.
- While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.
- Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.
- Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.
- Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
- Optional: Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn.)
- Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
- To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that's been warmed over the ribs before serving.
Nutrition Facts : ServingSize 1/2 rack, Calories 433, Protein 26 g, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 694 mg
Tips:
- Choose high-quality beef ribs: Look for ribs that are well-marbled and have a good amount of meat on them. Avoid ribs that are too thin or have a lot of bone.
- Prepare the ribs properly: Remove the membrane from the back of the ribs before cooking. This will help the ribs to cook more evenly and will make them more tender.
- Use a good rub: A rub is a mixture of spices and herbs that is applied to the ribs before cooking. A good rub will help to add flavor and depth to the ribs.
- Cook the ribs slowly and low: Beef ribs are a tough cut of meat, so they need to be cooked slowly and low in order to become tender. The best way to do this is to smoke the ribs or to braise them in a liquid.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the ribs and will make them even more tender.
Conclusion:
Sweet and tender beef ribs are a delicious and satisfying dish that is perfect for any occasion. By following the tips in this article, you can make sure that your beef ribs turn out perfectly every time. So next time you're looking for a special meal, give these sweet and tender beef ribs a try.
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