Best 5 Sweet Tart Slaw Recipes
Indulge in a delightful culinary journey with our irresistible Sweet Tart Slaw, a vibrant and refreshing salad that tantalizes your taste buds. This delectable dish combines the perfect balance of sweet and tangy flavors, featuring crisp cabbage, shredded carrots, and a medley of fresh vegetables tossed in a luscious dressing made with mayonnaise, vinegar, sugar, and a hint of mustard. The addition of chopped nuts and raisins adds a delightful crunch and extra layer of sweetness, while a sprinkle of celery seeds infuses a unique aromatic touch. Discover variations of this classic recipe, including a creamy and flavorful coleslaw, a tangy Asian slaw with a zesty dressing, and a رژیمی-friendly slaw that caters to your health-conscious cravings. Embark on this culinary adventure and elevate your salad game with our Sweet Tart Slaw and its delightful variations.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SOUR COLESLAW
The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. - Pat Cole Polebridge, Montana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 97 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET SLAW
The sweetness of this coleslaw pairs well with savory smoked meats dressed in tangy BBQ sauce. Sam Jones teaches you a great way to mince it by hand.
Provided by Sam Jones
Categories side-dish
Time 30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Slice cabbage into quarters; cut away the core, which is bitter. Peel and discard outer layers of cabbage until you get to the first unblemished layer of leaves. Break up the remaining layers of leaves and place in a bowl. Use a chopper to chop the cabbage by hand in the bowl, or chop on a flat work surface using a sharp knife. (Optional: Pulse cabbage in a food processor to a minced consistency.) Place minced cabbage back into the bowl.
- Once cabbage is minced, add mustard, mayonnaise, salad dressing spread, and sugar. Toss well to combine. After several minutes, the cabbage will begin to release moisture. Cabbage is fully mixed when a spoon pressed down on the slaw yields pooled liquid. Serve.
SWEET AND-SOUR COLESLAW
With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
- Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g
GRANDMA'S SWEET SLAW
This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!
Provided by Patty Hutchison
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g
SWEET TART SLAW WITH CELERY SEED DRESSING
From My Great Recipes. From the original card: "You won't use up all the dressing at one time for this quick slaw, but keep it in a jar refrigerated for instant use any time" Also: "You may substitute all or part of the apple with fresh pears, grapes (halved and deseeded), orange segments, or raisins. If desired, you may add 1/2 cup diced walnuts to the salad.
Provided by SuzV2796
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss cabbage and apple together in chilled salad bowl.
- To make the dressing, combine the sugar, celery seed, salt, dry mustard, onion, and vinegar in screw-top jar. Shake until sugar has dissolved.
- Add oil to the jar and shake vigorously before serving. Dressing will separate upon standing; shake before using.
- Dress the salad with 1/2 c of the dressing. Stir to combine well.
- Store remaining dressing in the refrigerator. It is excellent on fresh fruit salads.
- Recipe may be halved or doubled.
Nutrition Facts : Calories 630.3, Fat 55.3, SaturatedFat 7.1, Sodium 591.3, Carbohydrate 36.5, Fiber 2.5, Sugar 32.1, Protein 1.4
Tips:
- Use fresh, crisp cabbage. This will give your slaw the best flavor and texture.
- Shred the cabbage thinly. This will help the slaw absorb the dressing better.
- Add a variety of vegetables and fruits. This will make your slaw more colorful and nutritious.
- Use a light, tangy dressing. This will help to balance out the sweetness of the slaw.
- Chill the slaw before serving. This will help the flavors to meld and the slaw to become more refreshing.
Conclusion:
Sweet and tangy slaw is a refreshing and delicious side dish that can be enjoyed all year long. It's a great way to use up fresh vegetables and fruits, and it's also a healthy and affordable dish. So next time you're looking for a quick and easy side dish, give sweet and tangy slaw a try. You won't be disappointed!
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