Best 4 Sweet Tart Creamy Fruit Salad Recipes
Indulge in a symphony of flavors with our enticing Sweet Tart Creamy Fruit Salad, a delightful medley of fresh fruits enveloped in a luscious creamy dressing. This vibrant salad boasts a refreshing balance of sweetness and tanginess, making it an ideal treat for any occasion. Dive into the goodness of juicy strawberries, plump blueberries, crisp apples, and succulent pineapple, all harmoniously combined to create a symphony of textures. Drizzled with a velvety smooth cream sauce infused with hints of vanilla and honey, each bite promises a burst of fruity delight.
This article presents a collection of fruit salad recipes that cater to diverse preferences. From the classic Creamy Fruit Salad with its irresistible creamy dressing, to the vibrant Tropical Fruit Salad bursting with exotic flavors, and the refreshing Watermelon Fruit Salad perfect for summer gatherings, there's a recipe for every palate. Additionally, discover the delightful Ambrosia Salad, a timeless classic with its combination of fruits, marshmallows, and coconut, and the elegant Fruit Salad with Honey Lime Dressing, where citrusy notes elevate the natural sweetness of the fruits. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these fruit salads the stars of any occasion.
CREAMY FRUIT SALAD I
This is a sweet, creamy recipe that has been handed down in my family. We always have it at Thanksgiving and Christmas.
Provided by Annelle
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
- In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
- Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 34.6 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 12.4 mg, Sugar 7.3 g
TART 'N SWEET FRUIT SALAD
I saw a couple of versions of this delicious salad on here but I had another in my recipes I figured I would add for diversity. I know I have had this salad before but I am not sure which version. This is the one I plan to make though as it seems purely sinful! I bet it would be good with some bananas or maybe some walnuts too!
Provided by CulinaryExplorer
Categories Lunch/Snacks
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Cut apples into 1 inch cubes, taking care to avoid the the seeds and core, and place them into a large bowl.
- Cut up the chilled snickers bars into bite size chunks and add to the apples.
- Add the softened cream cheese and the marshmallow creme and mix together.
- Fold in the cool whip.
- Chill in Fridge until ready to serve. (May be best to let chill at least a half hour to hour.).
Nutrition Facts : Calories 427.4, Fat 20.6, SaturatedFat 12.6, Cholesterol 29.9, Sodium 171.2, Carbohydrate 56.8, Fiber 2.9, Sugar 41.4, Protein 5.6
SWEET TART WALDORF APPLE SALAD
This salad is a combination of a fruit dip recipe I learned last week and an apple salad I saw in the grocery store. It was enough inspiration to come up with this delicious recipe for our cook-out this afternoon! I have two boys and a daycare and would recommend this recipe as super-simple to make with kids. Children love chopping apples (even littles can do this with a butter knife) and mixing the dressing. I used ¾ of my dressing and reserved the rest to use as fruit dip later.
Provided by kcruther
Categories Salad Waldorf Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Toss diced apples with lemon juice in a salad bowl.
- Beat Neufchatel cheese, whipped cream, brown sugar, mayonnaise, and vanilla extract together in a separate bowl until dressing is smooth and creamy.
- Stir grapes and celery into apples and toss lightly with dressing to coat. Top salad with walnut halves and sweetened dried cranberries.
Nutrition Facts : Calories 249 calories, Carbohydrate 25.1 g, Cholesterol 17.4 mg, Fat 16.5 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 4.1 g, Sodium 67.3 mg, Sugar 20.7 g
SWEET & TART CREAMY FRUIT SALAD
The idea for this recipe actually came from the Waldorf salad; I replaced the mayo with light sour cream blended with some fruit juice and Splenda, and I replaced the walnuts (because I'm allergic to them) with toasted almond slivers. I played with adding different fruits and juices to the recipe, and finally wound up with this version, which my boyfriend promptly declared to be "the BEST fruit salad. Ever." We eat it frequently! I toast my own almond slivers and pecan pieces; I buy the nuts raw at the store and just spread them out on a cookie sheet in the oven to toast them. You can use walnuts in place of either (or both) of the almonds or pecans. Also, the Fuji apples can be interchanged with any of your favorite crunchy, sweet apples, if you prefer. (This is definitely a recipe that can be "played with" a bit and tailored to fit your tastes... I change it up from time to time, so that we don't get bored with it).
Provided by MarissaB
Categories Apple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small mixing bowl, whisk together the light sour cream, lime juice and Splenda until creamy and well-blended.
- Add the crushed pineapple and the mandarin orange slices to the sour cream mixture and wisk again; the orange slices will probably break up a bit while you wisk them, which is fine.
- Set the sour cream mixture in the refrigerator to chill.
- Core and slice the granny smith and fuji apples into bite-sized chunks and place them in a large bowl.
- Add the chilled sour cream dressing to the sliced apples and stir well, until all of the apple chunks are well-coated with dressing.
- Sprinkle 1 teaspoons to 1 tablespoons of each of the toasted almonds and pecans on top of each serving immediately before eating (you can stir the nuts into the salad if you want to; I sprinkle mine on top immediately before serving so they stay extra crunchy).
- This salad keeps well covered in the refrigerator for a few days; just remember to stir well right before each time you serve it.
Nutrition Facts : Calories 230.3, Fat 11.3, SaturatedFat 2.4, Cholesterol 8.9, Sodium 20.7, Carbohydrate 32.9, Fiber 5.4, Sugar 23.2, Protein 3.8
Tips:
- Use a variety of fruits for a more flavorful salad. Some good options include strawberries, blueberries, grapes, pineapple, and melon.
- If you're using canned fruit, be sure to drain it well before adding it to the salad.
- Add a touch of sweetness with honey, sugar, or agave syrup. You can also use a flavored yogurt or fruit juice.
- For a creamier salad, add some Greek yogurt, cottage cheese, or sour cream.
- Top the salad with chopped nuts, granola, or coconut for a crunchy texture.
- Serve the salad immediately or chill it for later.
Conclusion:
Fruit salad is a delicious and refreshing dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to get your daily dose of fruits and vegetables. With so many different variations, there's sure to be a fruit salad recipe that everyone will enjoy.
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