Indulge in a symphony of flavors with our Sweet Tangy Broccoli Salad, a delightful dish that tantalizes the taste buds with its harmonious blend of sweet and tangy notes. Prepared with fresh broccoli florets as the star ingredient, this salad is a symphony of textures, combining the crunch of broccoli with the softness of dried cranberries and the nutty flavor of sunflower seeds. A vibrant dressing, crafted with honey, Dijon mustard, and rice vinegar, elevates this salad to a culinary masterpiece.
In addition to the classic Sweet Tangy Broccoli Salad, this article offers a tantalizing array of variations to suit diverse palates. Explore the vibrant flavors of the Asian-Inspired Broccoli Salad, where a blend of soy sauce, sesame oil, and ginger adds an exotic touch. For a more substantial meal, dive into the hearty Broccoli Salad with Bacon and Cheese, where crispy bacon and shredded cheese add a smoky and creamy dimension. If you prefer a lighter option, the refreshing Broccoli Salad with Lemon-Tahini Dressing offers a citrusy twist, while the Mediterranean-Inspired Broccoli Salad takes you on a culinary journey with its sun-kissed flavors.
SWEET & TANGY BROCCOLI SALAD
Another variation of the always popular broccoli salad - I like the tanginess and texture of the dried cranberries! This salad is good anytime of the year - the favors really come together the next day (if you have any left....)
Provided by Leopard Apron
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Fry bacon, drain and crumble, then set aside.
- Rinse and drain broccoli. Remove the tough bottoms of the stalks, slice stems and flowerets, then coarsely chop all parts and place in large mixing bowl. Quarter onion slices and add to broccoli along with grapes, cranberries, sunflower kernels,bacon and cheese. Toss well to combine.
- For dresssing, combine remaining ingredients and mix well until sugar is dissolved and mixture is smooth.
- Refrigerate all, toss broccoli with dressing just before serving.
SWEET AND TANGY BROCCOLI SALAD
This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds.
Provided by Dina
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
- Place broccoli, onion, raisins, and bacon in a large bowl.
- Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 27.7 g, Cholesterol 25.8 mg, Fat 28 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 5.2 g, Sodium 505.9 mg, Sugar 20.6 g
Tips:
- Choose fresh and crisp broccoli: The broccoli should be a deep green color and have tightly closed florets. Avoid broccoli that is yellowing or has wilted florets.
- Cut the broccoli into small florets: This will help the broccoli cook evenly and absorb the dressing better.
- Blanch the broccoli: Blanching the broccoli in boiling water for a few minutes will help to preserve its color and crispness.
- Use a variety of vegetables: In addition to broccoli, you can also add other vegetables to your salad, such as carrots, celery, bell peppers, or snap peas.
- Make a flavorful dressing: The dressing is what really makes this salad special. Be sure to use a combination of sweet and tangy ingredients, such as honey, vinegar, and mustard.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
This sweet and tangy broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new salad recipe, give this one a try!
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