Indulge in a symphony of flavors with our Sweet Spinach and Mandarin Orange Salad. This vibrant dish is a delightful fusion of textures and tastes, featuring crisp spinach, juicy mandarin oranges, crunchy almonds, tangy goat cheese, and a luscious honey-orange dressing. The salad is not only visually stunning but also packed with essential nutrients, making it a wholesome and refreshing choice.
For those with dietary restrictions, we offer a vegan variation that replaces goat cheese with creamy avocado and honey with maple syrup, resulting in a equally delicious and nutritious salad. Additionally, we provide a step-by-step guide to making homemade honey-orange dressing, ensuring you have complete control over the flavor and freshness of your dressing.
Whether you're a vegetarian, vegan, or simply seeking a burst of flavor, our Sweet Spinach and Mandarin Orange Salad has something for everyone. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will tantalize your taste buds!
MANDARIN ORANGE SPINACH SALAD
With mandarin oranges and a slightly sweet dressing, this spinach salad is a refreshing change of pace. I frequently take it along to summer picnics.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.
Nutrition Facts :
SPINACH AND MANDARIN ORANGE SALAD
This is a quick and easy recipe that is sure to impress guests. It's not your ordinary spinach salad.
Provided by Suzanne S.
Categories Salad Vegetable Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.
- Whisk egg into dressing; return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes.
- Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl; pour dressing over salad. Toss to coat.
Nutrition Facts : Calories 194 calories, Carbohydrate 30 g, Cholesterol 38.6 mg, Fat 7.2 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 277.9 mg, Sugar 24 g
Tips:
- For a sweeter salad, use ripe and juicy oranges.
- To save time, use a pre-washed bag of spinach.
- If you don't have any almonds on hand, you can substitute another type of nut, such as walnuts or pecans.
- To make the dressing ahead of time, simply whisk all of the ingredients together and store it in an airtight container in the refrigerator for up to 3 days.
- This salad is best served immediately after it is made, but it can be stored in an airtight container in the refrigerator for up to 24 hours.
Conclusion:
This sweet and savory salad is a refreshing and healthy way to enjoy fresh spinach, oranges, and almonds. The poppy seed dressing adds a delicious and creamy touch, making this salad a perfect choice for a light lunch or dinner.
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