Best 2 Sweet Spinach And Mandarin Orange Salad Recipes

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Indulge in a symphony of flavors with our Sweet Spinach and Mandarin Orange Salad. This vibrant dish is a delightful fusion of textures and tastes, featuring crisp spinach, juicy mandarin oranges, crunchy almonds, tangy goat cheese, and a luscious honey-orange dressing. The salad is not only visually stunning but also packed with essential nutrients, making it a wholesome and refreshing choice.

For those with dietary restrictions, we offer a vegan variation that replaces goat cheese with creamy avocado and honey with maple syrup, resulting in a equally delicious and nutritious salad. Additionally, we provide a step-by-step guide to making homemade honey-orange dressing, ensuring you have complete control over the flavor and freshness of your dressing.

Whether you're a vegetarian, vegan, or simply seeking a burst of flavor, our Sweet Spinach and Mandarin Orange Salad has something for everyone. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will tantalize your taste buds!

Let's cook with our recipes!

MANDARIN ORANGE SPINACH SALAD



Mandarin Orange Spinach Salad image

With mandarin oranges and a slightly sweet dressing, this spinach salad is a refreshing change of pace. I frequently take it along to summer picnics.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 24 servings.

Number Of Ingredients 13

1/2 cup vegetable oil
1/3 cup sugar
1/3 cup white vinegar
2 tablespoons minced fresh parsley
3/4 teaspoon salt
SALAD:
3/4 cup slivered almonds
4-1/2 teaspoons sugar
7 cups torn romaine
7 cups chopped fresh spinach
1-1/2 cups sliced celery
1-1/2 cups sliced green onion
3 cans (11 ounces each) mandarin oranges, drained

Steps:

  • In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.

Nutrition Facts :

SPINACH AND MANDARIN ORANGE SALAD



Spinach and Mandarin Orange Salad image

This is a quick and easy recipe that is sure to impress guests. It's not your ordinary spinach salad.

Provided by Suzanne S.

Categories     Salad     Vegetable Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 13

½ cup red wine vinegar
½ cup white sugar
1 ½ tablespoons water
1 ½ tablespoons butter
½ teaspoon salt
1 egg, beaten
1 (10 ounce) package baby spinach
1 (6 ounce) package sliced fresh mushrooms
1 (15 ounce) can mandarin oranges, drained
⅓ cup toasted slivered almonds
4 slices cooked bacon, crumbled
¼ red onion, sliced and separated into rings
¼ cup croutons, or as desired

Steps:

  • Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.
  • Whisk egg into dressing; return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes.
  • Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl; pour dressing over salad. Toss to coat.

Nutrition Facts : Calories 194 calories, Carbohydrate 30 g, Cholesterol 38.6 mg, Fat 7.2 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 277.9 mg, Sugar 24 g

Tips:

  • For a sweeter salad, use ripe and juicy oranges.
  • To save time, use a pre-washed bag of spinach.
  • If you don't have any almonds on hand, you can substitute another type of nut, such as walnuts or pecans.
  • To make the dressing ahead of time, simply whisk all of the ingredients together and store it in an airtight container in the refrigerator for up to 3 days.
  • This salad is best served immediately after it is made, but it can be stored in an airtight container in the refrigerator for up to 24 hours.

Conclusion:

This sweet and savory salad is a refreshing and healthy way to enjoy fresh spinach, oranges, and almonds. The poppy seed dressing adds a delicious and creamy touch, making this salad a perfect choice for a light lunch or dinner.

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