Best 3 Sweet Spicy Pineapple Salsa Recipes

**Indulge in a Tropical Twist: Sweet and Spicy Pineapple Salsa - A Culinary Journey**

Embark on a tantalizing culinary adventure with our delectable Sweet and Spicy Pineapple Salsa. This vibrant salsa is a harmonious blend of sweet and savory flavors, featuring the tropical essence of pineapple, the zest of jalapeños, and a symphony of aromatic spices. It's a versatile condiment that adds a burst of freshness and a touch of heat to any dish. Whether you're hosting a fiesta, grilling your favorite meats, or simply seeking a zesty addition to your everyday meals, this salsa is sure to tantalize your taste buds and transport you to a tropical paradise.

**From Classic to Unique: A Trio of Salsa Recipes to Elevate Your Culinary Creations**

Our culinary journey takes you through three extraordinary salsa recipes, each offering a unique flavor profile to suit your preferences. The Classic Sweet and Spicy Pineapple Salsa is a delightful balance of sweet and heat, while the Roasted Pineapple Salsa adds a smoky depth of flavor with roasted pineapple chunks. For those who crave a bolder experience, the Habanero Pineapple Salsa delivers an intense spicy kick that is sure to set your taste buds ablaze.

**Unleash a Symphony of Flavors: Pairing Suggestions for a Culinary Symphony**

This versatile salsa trio pairs effortlessly with a wide range of culinary creations. Elevate your grilled chicken, fish, or shrimp with a vibrant topping. Transform your tacos, burritos, and enchiladas into flavor sensations. Add a burst of freshness to your salads, sandwiches, and wraps. The possibilities are endless, inviting you to explore new flavor dimensions in every bite.

**Embark on a Culinary Journey with Sweet and Spicy Pineapple Salsa: A Culinary Delight Awaits**

With just a few simple steps, you can craft this delectable salsa and embark on a culinary journey that will tantalize your senses. The easy-to-follow recipes guide you through each step, ensuring success in your kitchen. Prepare to be captivated by the vibrant colors, tantalizing aromas, and explosion of flavors that await you.

Here are our top 3 tried and tested recipes!

SWEET & SPICY MANGO PINEAPPLE SALSA

Sweet & Spicy Mango Pineapple Salsa image

After purchasing this salsa, I figured out the ingredients and VOILA! YUM! Enjoy this twist on salsa.

Provided by Chicagoland Chef du

Categories Mango

Time 1h20m

Yield 2-3 cup

Number Of Ingredients 11

Ingredients

2 mangoes, ripe, peeled and cubed
1/2 cup fresh pineapple, cubed with juice
1/4 red onion, diced
1 -2 minced garlic clove
3 green onions, tops and all, thinly sliced
1/2 red bell pepper, diced (yellow or orange)
1 jalapeno pepper, diced
1 lime, juice of
2 tablespoons fresh cilantro, minced (to taste)
1 dash sea salt
1 tablespoon coriander

Steps:

Peel and cut mango into cubes, discard seed.
Dice pineapple, saved juice.
All other ingredients can be diced in the food processor. Careful not to over "pulse" to too fine a texture.
Combine all ingredients and let sit for one hour or more before serving.
Serve with tortilla chips.
Notes:.
Use more or less of your favorite ingredients.
Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.

Nutrition Facts : Calories 183.3, Fat 0.8, SaturatedFat 0.2, Sodium 88, Carbohydrate 47.5, Fiber 6, Sugar 37.2, Protein 2.4

SWEET & SPICY PINEAPPLE SALSA

Sweet & Spicy Pineapple Salsa image

There's a definite kick to this fruity combination, which makes a colorful topping for chicken or pork.-Donna Kelly, Provo, Utah

Provided by Taste of Home

Time 30m

Yield 2 cups.

Number Of Ingredients 12

Ingredients

1/2 fresh pineapple, peeled, cored and cut into 1/2-inch slices
2 jalapeno peppers
1 medium mango, peeled and finely chopped
1/4 cup finely chopped onion
2 green onions, finely chopped
3 tablespoons minced fresh cilantro
3 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pineapple, covered, over medium heat for 3 to 5 minutes on each side or until golden brown. Grill jalapenos until tender, turning occasionally., Let pineapple and peppers cool slightly; finely chop and transfer to a large bowl. Add the remaining ingredients. Chill at least 2 hours. Before serving, allow salsa to come to room temperature.

Nutrition Facts : Calories 83 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SPICY SWEET SHRIMP WITH PINEAPPLE SALSA

Spicy Sweet Shrimp with Pineapple Salsa image

I wanted to find a way to use pineapple salsa in a recipe. I came up with this super simple, delicious and quick dish! -Erin Schillo, Northfield, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups uncooked basmati rice
3/4 cup canned black beans, rinsed and drained
2 teaspoons canola oil
1/2 cup finely chopped onion
1-1/2 cups unsweetened pineapple juice
1/4 cup packed brown sugar
1 tablespoon Sriracha chili sauce
3 cups cubed fresh pineapple
1 medium sweet red pepper, diced
1 cup chopped fresh cilantro
1 small red onion, finely chopped
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds peeled and deveined shrimp (31-40 per pound)

Steps:

Cook rice according to package directions. Stir in beans; cover and keep warm., While rice cooks, heat oil in a large skillet over medium-high heat. Saute onion until tender, 3-4 minutes. Stir in pineapple juice, brown sugar and chili sauce; bring to a boil. Cook, uncovered, on high until liquid is reduced to 1/2 cup, 10-12 minutes., For salsa, toss pineapple with red pepper, cilantro, red onion, lime juice, salt and pepper., Once sauce has reduced, stir in shrimp and return just to a boil. Reduce heat; simmer, uncovered, until shrimp turns pink, 2-3 minutes. Serve with rice mixture and salsa.

Nutrition Facts : Calories 356 calories, Fat 3g fat (0 saturated fat), Cholesterol 129mg cholesterol, Sodium 312mg sodium, Carbohydrate 59g carbohydrate (20g sugars, Fiber 3g fiber), Protein 22g protein.

Tips:

Select ripe pineapple: Choose a pineapple that is ripe and juicy. A ripe pineapple will have a golden yellow color and a sweet aroma. Avoid pineapples that are green or have brown spots.
Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If possible, use fresh pineapple, jalapeño, onion, and cilantro. If you don't have fresh ingredients, you can use frozen or canned pineapple, but the flavor will not be as good.
Adjust the spiciness: The amount of jalapeño you use will determine how spicy your salsa is. If you like spicy salsa, add more jalapeño. If you prefer a milder salsa, remove the seeds from the jalapeño before chopping it.
Chill the salsa before serving: Chilling the salsa before serving will allow the flavors to meld and develop. You can chill the salsa for at least 30 minutes, or up to overnight.

Conclusion:

Sweet and spicy pineapple salsa is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for serving with chips, tacos, burritos, or grilled meats. It can also be used as a topping for salads or fish. No matter how you choose to enjoy it, sweet and spicy pineapple salsa is sure to be a hit.