Best 2 Sweet Spicy Pickled Red Seedless Grapes Recipes

Indulge in a delightful culinary journey with our collection of sweet and spicy pickled red seedless grape recipes. These vibrant and flavorful treats offer a unique and tantalizing experience for your taste buds. From classic pickling techniques to innovative flavor combinations, our recipes cater to a wide range of preferences. Whether you're seeking a tangy appetizer, a refreshing side dish, or a sweet-heat addition to your charcuterie board, our pickled grapes will elevate any occasion. Explore the diverse range of recipes, each offering a unique twist on this classic delicacy. Embark on this zesty adventure and discover the perfect pickled grape recipe to satisfy your cravings.

Here are our top 2 tried and tested recipes!

SPICY PICKLED GRAPES

Spicy Pickled Grapes image

I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky addition to salads or a topper in your favorite Bloody Mary. —Carla Hinkle, Memphis, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 8 cups.

Number Of Ingredients 13

Ingredients

1/2 cup sugar
1/2 cup white vinegar
1/2 cup cider vinegar
1 banana pepper, sliced
2 jalapeno peppers, sliced
1 red chili pepper, sliced
4 cinnamon sticks (3 inches)
2 inches fresh gingerroot, peeled and thinly sliced
1 tablespoon coriander seeds
1 teaspoon whole allspice
4 drops hot pepper sauce
1-1/2 pounds green grapes, halved
1-1/2 pounds seedless red grapes, halved

Steps:

In a large saucepan, bring the first 11 ingredients to a boil. Reduce heat; simmer until sugar is dissolved, 3-5 minutes. Remove from heat and cool slightly. Place grapes in a large bowl; add pickling liquid. Refrigerate, covered, at least 12 hours before serving.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

PICKLED GRAPES

Pickled Grapes image

These fun and unique pickles are delicious! They're a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator for 1 week. Enjoy!

Provided by CJ

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P1DT40m

Yield 10

Number Of Ingredients 11

Ingredients

1 pound seedless red grapes
1 ½ cups apple cider vinegar
1 cup water
1 cup raw sugar
½ small red onion, cut into slivers
2 teaspoons yellow mustard seeds
1 teaspoon whole black peppercorns
1 cinnamon stick
1 bay leaf
1 star anise pod
1 whole allspice

Steps:

Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.
Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise pod, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
Carefully pour cooled liquid over grapes and gently swirl jar to incorporate spices. Cover jar and refrigerate 1 day before eating.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 28.4 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 11.4 mg, Sugar 26.7 g

Tips:

Choose firm, seedless red grapes for pickling. This will ensure that the grapes hold their shape and texture in the pickling liquid.
Use a variety of spices to flavor the pickle. Common spices used for pickling grapes include cinnamon, cloves, allspice, and ginger.
Be sure to sterilize your jars and lids before using them. This will help to prevent spoilage.
Allow the grapes to pickle for at least 2 weeks before eating them. This will give the flavors time to develop.

Conclusion:

Sweet and spicy pickled red seedless grapes are a delicious and unique snack or side dish. They are easy to make and can be enjoyed all year round. With their sweet and tangy flavor, these pickled grapes are sure to be a hit at your next party or gathering.