Indulge in a culinary journey with our tantalizing Sweet and Spicy Grilled Pork Tenderloin, a dish that harmonizes sweet and savory flavors with a hint of heat. This succulent pork tenderloin is marinated in a delectable blend of brown sugar, zesty orange juice, tangy dijon mustard, and a touch of cayenne pepper, infusing it with a symphony of flavors. Grilled to perfection, the tenderloin boasts a caramelized crust that yields to a juicy and tender interior, while the marinade caramelizes and intensifies the flavors, creating a delightful balance of sweet, spicy, and savory notes. Accompanying this main course are three irresistible recipes: a refreshing cucumber salad with a tangy dressing, a creamy and flavorful avocado crema, and a zesty pineapple salsa. These accompaniments elevate the pork tenderloin to a culinary masterpiece, offering a range of textures and flavors that complement and enhance the main attraction.
Here are our top 2 tried and tested recipes!
SWEET AND SPICY GRILLED PORK TENDERLOIN
This is my absolute favorite marinade for pork tenderloin. It is simple, sweet, warm flavors and a little spice with some red pepper. Just marinade in a large baggie anywhere from 4-8 hours and grill. You can use an indoor grill, but I prefer outdoor.
Provided by SarasotaCook
Categories Pork
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Marinade -- In a large baggie add all the ingredients, close and shake well. Add the pork tenderloins and let marinade.
- Grill -- Let set at room temp 20-30 minutes to take the chill off and then grill. After grilling cover and rest 5-10 minutes. Slice and enjoy.
SWEET & SPICY GRILLED PORK TENDERLOIN
Categories Pork Quick & Easy Grill/Barbecue
Number Of Ingredients 10
Steps:
- Marinade: Pour all the ingredients in a large bag, close and shake well with the tenderloins. Refrigerate for 4-8 hours. Grill: Remove from refrigerator for 20-30 minutes before grilling to reduce to room temperature. Grill to preferred tenderness. After grilling cover for 5-10 minutes before slicing.
Tips:
- Use a well-marinated pork tenderloin. Marinating the pork tenderloin overnight or for at least 6 hours will help to tenderize the meat and infuse it with flavor.
- Cook the pork tenderloin over medium-high heat. This will help to create a nice sear on the outside of the meat while keeping the inside juicy.
- Use a meat thermometer to ensure that the pork tenderloin is cooked to your desired doneness. The internal temperature of the pork tenderloin should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Let the pork tenderloin rest for 10 minutes before slicing and serving. This will help to redistribute the juices throughout the meat, making it more tender and flavorful.
- Serve the pork tenderloin with your favorite sides. Some popular options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Sweet and spicy grilled pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. With its tender meat, flavorful marinade, and slightly spicy glaze, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy weeknight meal or a special dish for a weekend gathering, give this sweet and spicy grilled pork tenderloin a try. You won't be disappointed!
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