Best 2 Sweet Spicy Glazed Pecans Recipes
Indulge in a symphony of flavors with our Sweet and Spicy Glazed Pecans! These delectable treats are a harmonious blend of sweet, spicy, and nutty goodness, making them an ideal snack, salad topper, or addition to your favorite dessert. With two tantalizing variations – Classic Sweet and Spicy and Sweet Heat – there's a perfect pecan for every palate. Our recipes are meticulously crafted to ensure a crispy exterior and a tender, flavorful interior, coated in a luscious glaze that will leave you craving more. Whether you prefer a classic sweet and spicy flavor profile or a touch of heat, these recipes offer a delightful culinary experience that will elevate your taste buds to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET & SPICY GLAZED PECANS
I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way.
Provided by Normaone
Categories Lunch/Snacks
Time 17m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Butter a large, heavy cookie sheet.
- In a small, heavy saucepan, combine first 4 ingredients.
- Over medium heat, stir until sugar dissolves and mixture comes to a boil.
- Boil 2 minutes.
- Add pecans and stir until they are coated with the mixture, about 1 minute.
- Transfer pecans to the cookie sheet, spreading evenly into a single layer.
- Bake until pecans are just starting to brown, about 13 minutes.
- Transfer to another cookie sheet that is lined with wax paper.
- Separate the pecans and cool completely.
- Store in an airtight container.
SWEET AND SPICY MAPLE GLAZED PECANS
Categories Candy Nut Bake Quick & Easy
Number Of Ingredients 7
Steps:
- Set the oven at 375. Lightly butter a rimmed baking dish. In a bowl, toss the pecans with the melted butter, maple syrup, sugar,salt, adn cayenne. Transfer the nuts to the baking sheet. Bake, tossing often, for 10-12 minutes, until browned and fragrant. Cool on the baking sheet.
Tips:
- To ensure even cooking, use pecan halves or pieces that are of similar size.
- Use a large skillet or baking sheet to spread the pecans in a single layer, so they can roast evenly.
- Keep an eye on the pecans while they are roasting, stirring them occasionally to prevent burning.
- Let the pecans cool completely before storing them in an airtight container at room temperature, where they will keep for up to 2 weeks.
- For a spicier glaze, add a pinch of cayenne pepper or red pepper flakes to the glaze ingredients.
- For a sweeter glaze, add a tablespoon of honey or maple syrup to the glaze ingredients.
- For a more savory glaze, add a teaspoon of smoked paprika or chili powder to the glaze ingredients.
Conclusion:
Sweet and spicy glazed pecans are a versatile snack or topping that can be enjoyed on their own, added to salads, or used as a crunchy topping for desserts. They are easy to make and can be customized to your own taste preferences. With their combination of sweet, spicy, and nutty flavors, these pecans are sure to be a hit with everyone who tries them.
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