Best 4 Sweet Spicy Cucumber Salad Recipes
**Savor the Sweet and Spicy Symphony of Cucumber Salad: A Culinary Adventure**
Delight your taste buds with a refreshing and vibrant Sweet and Spicy Cucumber Salad, a culinary symphony that harmonizes the crispness of cucumbers with a tantalizing blend of sweet and spicy flavors. This delightful salad offers a refreshing respite from the ordinary, inviting you to embark on a zesty journey.
Our curated collection of recipes caters to diverse culinary preferences, offering a range of options to suit every palate. From the classic Sweet and Spicy Cucumber Salad, a harmonious blend of sweet and heat, to the Sriracha Cucumber Salad, a fiery rendition that packs a punch, these recipes promise an unforgettable culinary experience.
For those seeking a milder touch, the Honey Mustard Cucumber Salad offers a sweet and tangy embrace, while the Asian Cucumber Salad tantalizes with its umami-rich flavors. And for those who relish the bold and spicy, the Spicy Szechuan Cucumber Salad delivers an exhilarating burst of heat that lingers on the palate.
Each recipe is meticulously crafted to ensure a perfect balance of flavors, textures, and colors, transforming ordinary cucumbers into a vibrant and flavorful dish. These salads are not just side dishes; they are culinary masterpieces that elevate any meal, whether it's a backyard barbecue, a casual picnic, or an elegant dinner party.
So, embark on this culinary adventure, explore the diverse flavors of our Sweet and Spicy Cucumber Salad recipes, and create a refreshing and unforgettable dish that will delight your senses and leave your taste buds craving for more.
SWEET SPICY CUCUMBER SALAD
Make and share this Sweet Spicy Cucumber Salad recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place cucumbers, onion and minced jalapenos in a large bowl.
- In a seperate bowl, whisk together all remaining ingredients; pour over cucumber mixture and toss well to coat.
- Chill at least 3 hours before serving.
SALTY-SWEET SALMON WITH GINGER AND SPICY CUCUMBER SALAD
Number Of Ingredients 14
Steps:
- Make the preserved ginger: The day before, whisk together the fish sauce, rice-wine vinegar and sugar, then add the ginger. Make sure it is covered by the liquid.
- Combine the honey, soy sauce, garlic, ketchup and 1/4 cup water. Marinate the salmon in this for 2 hours, turning after 1 hour.
- Meanwhile, prepare the cucumber salad: Bring the vinegar to a boil. Add the sugar, salt, togarashi and ginger. Return to a boil, then let cool to room temperature. Put the cucumbers in a nonreactive container and cover with the vinegar mixture. Let sit at least one hour before serving.
- Preheat grill to low. Arrange salmon on a hinged grill basket, then cook, basting occasionally with the marinade, over a low flame for 5 minutes per side, or until just flaky. (Or broil, skin side down, 6 inches from the flame for 4 minutes, baste, then turn and broil for 2 minutes.) To serve, use a slotted spoon to place the cucumber salad on each of 4 plates. Lay the salmon next to the salad and serve topped with preserved ginger.
SWEET & SPICY CUCUMBER SALAD
Sometimes you just need a quick salad for dinner and this sweet & spicy cucumber salad is the answer. Very tasty, it's made with ingredients you may have on hand. The salad is slightly spicy with coolness from the mint. The cucumbers stay nice and crisp. Zesty rice vinegar brings all the flavors together perfectly. A fantastic...
Provided by Rhea Altamura
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine cucumbers, garlic, mint leaves, and red pepper flakes. Toss in the bowl to distribute evenly. NOTE: Sometimes I stripe-peel my cucumbers, using a potato peeler. This means that I leave strips of skin for more texture.
- 2. Add rice wine vinegar. Toss again.
- 3. Cover bowl and place in the refrigerator for at least 1 hour. (I place mine in a large plastic storage bag until serving time.)
SWEET AND SPICY CUCUMBER SALAD
Steps:
- I use a potato peeler on the cucumber leaving stripes of the skin for some color. Cut cucumber in half then cut into 1/4 inch slices. Set aside Use a blender or hand blender and combine the vinegar,sugar,ginger,garlic, sesame oil,half the red pepper flakes until well combined and smooth then slowly add the oil as you blend to create a good emulsion. Add reserved pepper flakes and pour over cucumbers (I usually place them in a plastic bag to marinate) chill for at least 1 hour before serving
Tips:
- Use a variety of cucumbers for different flavors and textures. English cucumbers are mild and crisp, while Persian cucumbers are sweet and juicy. - Cut the cucumbers into thin slices or matchsticks for a refreshing salad. - For a spicy kick, add red pepper flakes or chopped chili peppers. - Use a light and tangy dressing to balance the sweetness of the cucumbers. Rice vinegar, soy sauce, and sesame oil are popular choices. - Add other vegetables to the salad for a more colorful and nutritious dish. Bell peppers, carrots, and radishes are all good options. - Serve the salad chilled for a refreshing summer side dish.Conclusion:
Sweet and spicy cucumber salad is a refreshing and flavorful dish that is easy to make. With its combination of sweet, spicy, and tangy flavors, this salad is sure to please everyone at your next party or gathering. So next time you're looking for a quick and easy side dish, give this cucumber salad a try. You won't be disappointed!
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