Best 5 Sweet Spicy Broiled Ham Steak Recipes
Tantalize your taste buds with the tantalizing flavors of sweet and spicy broiled ham steak, a delectable dish that harmoniously blends sweet and savory notes. This culinary masterpiece is a symphony of flavors, offering a symphony of sweet, savory, and spicy flavors. It features a succulent ham steak, generously coated in a delectable glaze made from brown sugar, Dijon mustard, and a hint of cayenne pepper. The result is a tantalizing dish that will leave your taste buds dancing with joy. Explore variations of this classic, including a tangy orange-glazed ham steak, a smoky chipotle-glazed ham steak, and a sweet and savory pineapple-glazed ham steak. Each recipe offers a unique twist on the classic, ensuring that there's something for every palate to savor.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET & SPICY BROILED HAM STEAK
I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these nice thick ham steaks and have a quick dinner that evening. This glaze is awesome and perfect for ham!
Provided by Pam-I-Am
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
- Dry the ham steak with paper towels and set on the broiler pan.
- In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
- Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
- Remove and flip the ham steak and brush the other side - repeat the process.
- Serve immediately.
EASY BAKED HAM STEAKS
Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!
Provided by chrissy_592
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
- Bake in preheated oven until ham is tender, 35 to 45 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 24.7 g, Cholesterol 38.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 1.2 g, Sodium 1261.2 mg, Sugar 21.5 g
GRILLED HAM STEAK
I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.
Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.
BROWN SUGAR HAM STEAK
Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Provided by CassieB
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
- Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g
SWEET AND SPICY HAM STEAK
Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!
Provided by tea and honey
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
- Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
- Transfer ham steak to a platter and cover with sauce.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 21.8 g, Cholesterol 102.2 mg, Fat 9.8 g, Fiber 0.7 g, Protein 45.1 g, SaturatedFat 3.3 g, Sodium 3139.1 mg, Sugar 16 g
Tips:
- Choose the right ham steak. Look for a ham steak that is about 1 inch thick and has a nice layer of fat on top. This will help to keep the ham steak moist and flavorful during cooking.
- Score the ham steak. Use a sharp knife to score the ham steak in a diamond pattern. This will help the marinade to penetrate the meat and will also help to prevent the ham steak from curling up during cooking.
- Make the marinade. The marinade for this recipe is simple, but it packs a lot of flavor. Be sure to use a good quality brown sugar and Dijon mustard.
- Marinate the ham steak. Allow the ham steak to marinate for at least 30 minutes, but up to overnight. This will give the flavors time to meld and will help to tenderize the meat.
- Cook the ham steak. Broil the ham steak for 10-12 minutes per side, or until it is cooked through. Baste the ham steak with the marinade during cooking to keep it moist.
- Serve the ham steak. Serve the ham steak immediately with your favorite sides. Some popular sides for ham steak include mashed potatoes, green beans, and cornbread.
Conclusion:
This Sweet and Spicy Broiled Ham Steak is a delicious and easy-to-make meal that is perfect for any occasion. The ham steak is juicy and flavorful, and the sweet and spicy glaze is the perfect finishing touch. This recipe is sure to become a favorite in your household.
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