Best 4 Sweet Spicy Balsamic Dressing Marinade No Oil Recipes
Indulge your taste buds in a symphony of flavors with our Sweet & Spicy Balsamic Dressing and Marinade. This versatile condiment, crafted without oil, unlocks a world of culinary possibilities. As a dressing, it elevates salads, roasted vegetables, and grilled meats to new heights. Its harmonious blend of tangy balsamic vinegar, zesty Dijon mustard, and a touch of sweetness imparts a delightful balance that complements any dish. As a marinade, it infuses chicken, fish, and tofu with a tantalizing combination of sweet, savory, and slightly spicy notes. Prepare to embark on a flavor journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
OIL-FREE BALSAMIC SALAD DRESSING
This balsamic Oil free Salad Dressing is so easy to make and ready in less than 2 minutes! It's tangy with a hint of sweetness and absolutely delicious. Whole foods plant-based, nut-free, oil-free, and gluten-free.
Provided by Shane Martin
Categories Salads & Dressings
Time 2m
Number Of Ingredients 6
Steps:
- Add all ingredients to a jar with an airtight lid and shake until everything is well combined. If you don't have jar, add the ingredients to a small mixing bowl and whisk.
Nutrition Facts : ServingSize 2 Tbsp, Calories 60 calories, Sugar 9.6 g, Sodium 299.8 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11 g, Fiber 0.1 g, Protein 0.3 g, Cholesterol 0 mg
SWEET & SPICY BALSAMIC DRESSING /MARINADE (NO OIL)
From a low-fat cookbook. Haven't tried it yet but I like the way it sounds and I have all the ingredients in my home on a regular basis so this is posted for you and for safe keeping.
Provided by Oolala
Categories Salad Dressings
Time 33m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a food processor or blender and process until smooth.
- Refrigerate several hours before serving.
- Great on salads or can use as a marinade on chicken and fish.
Nutrition Facts : Calories 11.6, Fat 0.2, Sodium 59, Carbohydrate 2.7, Fiber 0.2, Sugar 1.4, Protein 0.3
SPICED BALSAMIC VINAIGRETTE
Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
Provided by ANGELBEBEBOO
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 4.6 g, Fat 18.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 20.9 mg, Sugar 2.1 g
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
Tips:
- Ensure your balsamic vinegar is of superior quality, as it significantly impacts the dressing's final flavor.
- Use raw, unfiltered honey for a more pronounced and natural sweetness.
- Adjust the proportions of honey and balsamic vinegar to achieve your desired balance of sweet and tangy flavors.
- Feel free to experiment with different types of mustard, such as Dijon or whole-grain, for a unique taste variation.
- Freshly ground black pepper provides a noticeable flavor enhancement compared to pre-ground pepper.
- For a zesty twist, add a pinch of red pepper flakes or cayenne pepper.
- If you prefer a smoother dressing, blend it using an immersion blender or transfer it to a regular blender.
Conclusion:
This exquisite Sweet and Spicy Balsamic Dressing and Marinade, crafted without oil, offers a delightful balance of flavors and versatility that will tantalize your taste buds. Whether you're using it as a dressing for salads, a marinade for grilled meats, or a dipping sauce for appetizers, this recipe is sure to impress. With its ease of preparation and incredible taste, this dressing is a must-try for any home cook looking to elevate their culinary creations.
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