Best 3 Sweet Sour Shrimp Stir Fry Recipes
Indulge in a culinary journey with our Sweet and Sour Shrimp Stir-Fry, a vibrant dish that tantalizes taste buds with its harmonious blend of flavors. Imagine succulent shrimp, coated in a delectable batter and flash-fried to crispy perfection, tossed in a captivating sauce that strikes a perfect balance between sweet, sour, and tangy. This vibrant stir-fry is not only a feast for the senses but also a symphony of textures, where the tender shrimp, crisp vegetables, and fluffy rice come together in perfect harmony. The medley of bell peppers, onions, and pineapple lends a delightful crunch and a pop of color, while the rich, luscious sauce envelops every morsel in its irresistible embrace. Prepare to be captivated by this culinary masterpiece, a perfect blend of flavors and textures that will leave you craving for more.
**Bonus:** Explore variations of this classic dish with our additional recipes. Embark on a spicy adventure with the Szechuan Shrimp Stir-Fry, where fiery Szechuan peppers ignite your taste buds with a thrilling burst of heat. For a vegetarian twist, try the Sweet and Sour Tofu Stir-Fry, where tender tofu takes the center stage, absorbing the vibrant flavors of the sauce. And if you're seeking a low-carb alternative, the Sweet and Sour Shrimp Stir-Fry with Cauliflower Rice provides a satisfying and healthy option without compromising on taste.
SWEET AND SOUR SHRIMP STIR-FRY
Steps:
- Prepare shrimp according to package directions and keep warm. Place a wok or a large saute pan over high heat. Add oil and stir-fry mix and cook, stirring constantly, for 3 minutes. Add sweet and sour sauce. Cook for 1 minute, stirring constantly. Fold in shrimp just until coated and serve mixture spooned over rice Food Safety Statement: -Keep frozen until ready to prepare. -Due to differences in appliances, cooking times may vary and require adjustment. -Microwaving not recommended. -For food safety this product must be cooked to an internal temperature of 165°F -Caution - Product will be hot!
STIR FRY SWEET & SOUR PORK OR CHICKEN OR SHRIMP
This is one of my all time favorites, in any of it's incarnations. It's from the little booklet that came with my first wok. I found it in a box of stuff I hadn't been into in years. It got me started on a stir fry binge. It's been fun to relive some of the fun I've had learning to stir fry. Like most stir fries this one's quick, easy, and delicious. Yield, prep, and cooking times are a guess.
Provided by Pierre Dance
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Combine the sauce ingredients, set aside.
- Heat the wok over high heat.
- Add oil swirl to coat.
- Add garlic and green onions, Stir fry 1/2 minute.
- Add pork or chicken, stir fry 3 minutes or 'til is opaque.
- If doing shrimp, stir fry 2 minutes, 'til pink.
- Remove and set aside.
- Keep warm.
- Quickly wipe the wok, Reheat.
- Add oil, swirl to coat.
- Add peppers and carrots, stir fry 2 minutes.
- Add onion and tomato, (omit tomato with shrimp) stir fry 1 minute.
- Push the vegetables up the sides of the wok.
- Stir the sauce, pour into the center of the wok.
- Stir 'til bubbly.
- Return the meat to the wok.
- Add pineapple, combine with vegetables.
- For shrimp or chicken, heat and serve.
- For pork, add chicken stock, cover, cook over medium heat for 4-5 minutes 'til pork is opaque throughout.
- Serve with jasmine or basmati rice.
Nutrition Facts : Calories 473.4, Fat 20.2, SaturatedFat 4.5, Cholesterol 75.3, Sodium 234.8, Carbohydrate 49.5, Fiber 3.4, Sugar 38.5, Protein 26
SWEET AND SOUR SHRIMP STIR-FRY
I am trying to make some healthier versions of recipes I like, using ingredients I have on hand. This is a very easy recipe but tastes very good. Great served with your favorite steamed rice or whole wheat noodles. These pictures from the internet are not mine but just used to show you howthe finished product should look.
Provided by Jeanne Benavidez
Categories Seafood
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat a heavy, non-stick skillet or wok over high heat, add 2 tablespoons peanut oil.
- 2. Stir-fry the shrimp until they turn pink, 2 or 3 minutes. Remove from pan and set aside.
- 3. Heat the remaining oil; add the ginger, onions and red pepper flakes; stir-fry until the onions are tender-crisp, another 2 or 3 minutes.
- 4. Add the pineapple puree and let the sauce reduce for 1 minute.
- 5. Add the bell pepper pieces and snow peas. Stir gently. Season with salt, black pepper, lime juice, and honey to taste.
- 6. Cook, stirring constantly, for another 2 minutes.
- 7. Return the shrimp to the pan, stir well, and sprinkle with the finely sliced spring onion.
- 8. Serve immediately with your favorite rice.
Tips:
- For the best flavor, use fresh shrimp that are deveined and peeled.
- If you don't have cooking sherry, you can substitute dry white wine or chicken broth.
- Add a tablespoon of cornstarch to the sauce for a thicker consistency.
- Serve the stir-fry over rice, noodles, or your favorite side dish.
- Garnish the dish with green onions, chopped peanuts, or sesame seeds for extra flavor and color.
Conclusion:
Sweet and sour shrimp stir-fry is a classic Chinese dish that is easy to make at home. With its combination of sweet, sour, and savory flavors, it's a dish that everyone will enjoy. Serve it over rice, noodles, or your favorite side dish for a quick and easy weeknight meal.
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