Best 4 Sweet Sour Onion Relish Recipes

**Sweet and Sour Onion Relish: A Versatile Condiment for All Occasions**

Brighten up your meals with the delightful Sweet and Sour Onion Relish, a culinary creation that tantalizes taste buds with its perfect balance of sweet and tangy flavors. This versatile condiment, made with fresh onions, vinegar, sugar, and a touch of mustard seeds, is a staple in many kitchens, adding a burst of flavor to sandwiches, burgers, hot dogs, and grilled meats. Its sweet and tangy profile also complements cheese platters, salads, and even as a dipping sauce for appetizers. With its easy-to-follow recipes, this article offers variations of the classic Sweet and Sour Onion Relish, catering to different taste preferences and dietary restrictions. Discover the joy of creating this flavorful relish at home and elevate your culinary creations to new heights.

Let's cook with our recipes!

SWEET ONION RELISH

Sweet Onion Relish image

Provided by Food Network

Categories condiment

Time 35m

Yield about 3 cups

Number Of Ingredients 6

Ingredients

4 to 6 yellow onions (small dice)
4 tablespoons brown sugar
3 tablespoons balsamic vinegar
3 tablespoons red wine
1 teaspoon red wine vinegar
Salt and pepper

Steps:

Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.

SWEET AND SOUR FLOWERING RED ONIONS

Sweet and Sour Flowering Red Onions image

Provided by Alex Guarnaschelli

Categories side-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 medium red onions, peeled
Kosher salt and freshly ground black pepper
2 tablespoons red wine vinegar
2 tablespoons white wine vinegar
1 tablespoon dark brown sugar
1/4 cup extra-virgin olive oil

Steps:

Preheat the oven to 425 degrees F.
Slice 1/4 inch off the tops and bottoms of the onions so they sit flat. Put the onions on the cutting board root-end down. Cut 3 slits in the stem side of each onion, crisscrossing to make 6 pie slices, cutting about two-thirds of the way through (do not cut all the way through).
Bring a medium pot of salted water to a boil. Drop the onions in and cook until tender on the outside, 4 to 5 minutes. Remove and cool. When the onions are cool enough to touch, gently open the onion "petals" so the onion opens up like a flower.
In a small pot, simmer the red and white vinegars, brown sugar and 2 tablespoons water over medium heat until syrupy, 2 to 3 minutes.
On a baking sheet fitted with parchment paper, arrange the onion flowers in a single layer with space between each. Drizzle with the olive oil and season with salt and pepper. Roast until the flowers open and the tips of the petals are lightly brown, 40 to 45 minutes.
Plate the onions on a platter and spoon the sauce over the onion flowers. Serve.

The red onion relish is the perfect complement with Burgers, Barbecued Beef, Matured Cheese.

Provided by Laura Tobin

Categories Sauces

Time 40m

Number Of Ingredients 6

Ingredients

3 red onion
3 tbsp melted butter
1 tbsp Olive oil
1 tbsp caster sugar
2 tbsp balsamic vinegar (Best if from Modena)
1 tsp salt

Steps:

Cut the onions into vertical slices, and fry them at medium heat with butter and olive oil
Once they become translucent lower the heat, add the salt, sugar and balsamic vinegar
Simmer for 20 minutes, stirring from time to time.
You can serve it immediately with a warm meal, or at room temperature in a sandwich.

Nutrition Facts : Calories 635 kcal, Carbohydrate 48 g, Protein 4 g, Fat 48 g, SaturatedFat 23 g, Cholesterol 91 mg, Sodium 2650 mg, Fiber 5 g, Sugar 30 g, ServingSize 1 serving

EASY ONION RELISH

Easy Onion Relish image

Make and share this Easy Onion Relish recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Chutneys

Time 40m

Yield 1 quart

Number Of Ingredients 9

Ingredients

2 lbs large sweet onions, chopped
2 celery ribs, chopped finely
1 medium red bell pepper, chopped
1 -2 tablespoon melted butter
3/4 cup apple cider vinegar
1/4 cup water
2 tablespoons brown sugar (or to taste)
1 teaspoon celery seed
1/4 teaspoon salt (or to taste)

Steps:

Saute onions, celery and red bell pepper in the butter in a Dutch oven for about 15 minutes or until tender (do not brown).
Add in vinegar and remaining ingredients to the mixture; bring to a boil, reduce heat and simmer uncovered for about 20 minutes.
Store in refrigerator for 1 day before using.
Serve chilled or at room temperature.

Tips:

Select the right onions: Yellow or white onions are the most common choices for sweet and sour onion relish, as they have a mild flavor that complements the other ingredients well. Red onions can also be used, but they will give the relish a slightly more pungent flavor.
Slice the onions thinly: This will help them to cook evenly and absorb the marinade more easily.
Use a sharp knife: A sharp knife will make it easier to slice the onions thinly and evenly.
Marinate the onions for at least 30 minutes: This will give the onions time to absorb the flavors of the marinade.
Bring the marinade to a boil before adding the onions: This will help to kill any bacteria that may be present on the onions.
Simmer the onions until they are tender: This will usually take about 15-20 minutes.
Let the relish cool completely before storing it: This will help to prevent the relish from spoiling.

Conclusion:

Sweet and sour onion relish is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular as a topping for hamburgers, hot dogs, and sandwiches. It can also be used as a side dish or as an ingredient in salads, dips, and sauces. If you are looking for a delicious and easy way to add flavor to your meals, sweet and sour onion relish is a great option.