SAUTEED BROCCOLI RABE WITH GARLIC
Peppery broccoli rabe is blanched before going into a hot skillet with a liberal amount of garlic. Lemon wedges and red-pepper flakes complete the quick side dish. It's also delicious tucked into our Italian Pressed Picnic Sandwich.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Blanch broccoli rabe in a pot of salted boiling water until bright green, about 30 seconds. Drain well; let cool on a rimmed baking sheet.
- In a large skillet over medium-high heat, cook garlic in oil until golden, 2 to 3 minutes. Add broccoli rabe, season with salt and pepper, and cook, stirring occasionally, until just heated through. Serve with lemon wedges and red-pepper flakes.
- Remove garlic from oil, and set aside. Place pan back over medium heat. When the oil is hot, add broccoli rabe. Cook, turning occasionally, until heated through, about 4 minutes. Return garlic to pan. Season with salt, pepper, and red-pepper flakes, if using. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahat Parveen
[email protected]I can't wait to try this recipe!
Surgeon Doctor
[email protected]This recipe is a must-try for any broccoli rabe lover.
Makie Angel
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a main course, and even a pizza topping.
Bishesh Kathariya
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Katusabe Afisah
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Xolani Andile
[email protected]This is the best broccoli rabe recipe I've ever tried.
Malikzeeshan malik
[email protected]I'm so glad I found this recipe. It's a keeper!
Macelon Hanson
[email protected]This recipe was easy to follow and the results were delicious.
H.M. ubaidullah sarkar
[email protected]5 stars!
Peter Singh
[email protected]I would definitely recommend this recipe to others.
Braylee Raylynn
[email protected]This is a healthy and delicious recipe that's perfect for a weeknight meal.
Ganeshkatuwal Binayak
[email protected]I'm not a huge fan of broccoli rabe, but this recipe made it really enjoyable.
Haseena Yousuf
[email protected]This recipe is a great way to use up leftover broccoli rabe.
Collins Indiya
[email protected]I added a bit of red pepper flakes to the recipe and it gave it a nice kick.
UAE Dubai
[email protected]I followed the recipe exactly and the broccoli rabe turned out perfectly. It was tender but still had a bit of a crunch.
King Michel
[email protected]This is a simple but delicious recipe. I love the combination of broccoli rabe and garlic.
Isha Magar
[email protected]I've made this recipe several times and it's always a hit!
bd.jony_ boss
[email protected]This was a great recipe! The broccoli rabe was cooked perfectly and the garlic added a nice flavor.