Indulge in an enticing culinary journey with our Sweet and Sour Kielbasa extravaganza! Prepare to tantalize your taste buds with a delectable selection of recipes. We embark on a flavor-packed adventure, transforming the humble kielbasa into a symphony of sweet, tangy, and savory sensations. Discover the classic Sweet and Sour Kielbasa, where tender kielbasa slices bask in a vibrant glaze of vinegar, ketchup, and brown sugar, creating a harmonious balance of flavors. For a bolder experience, try our Sweet and Sour Kielbasa with Pineapple, where juicy pineapple chunks add a tropical twist to the traditional recipe.
Craving a zesty kick? Our Sweet and Sour Kielbasa with Sriracha delivers a fiery punch, sure to ignite your palate. And for those seeking a unique twist, our Sweet and Sour Kielbasa with Mustard introduces a tangy mustard glaze that complements the kielbasa's inherent smokiness. Each recipe promises an explosion of flavors that will leave you craving more. So, gather your ingredients, don your apron, and embark on this culinary expedition, where every bite tells a tale of sweet, sour, and savory bliss.
SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE
This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.
Provided by damatto
Categories 100+ Everyday Cooking Recipes
Time 3h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
- Combine water and cornstarch in a bowl and whisk until smooth.
- Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
- Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.
Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g
SWEET AND SOUR KIELBASA
Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.
Provided by THEO72
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 43.5 g, Cholesterol 80.5 mg, Fat 32.4 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 14.3 g, Sodium 1718.3 mg, Sugar 38.6 g
SWEET-N-SOUR KIELBASA
So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!
Provided by Tonia D Zwicker
Categories Meat and Poultry Recipes Pork Sausage
Time 4h5m
Yield 12
Number Of Ingredients 5
Steps:
- Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 21.5 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 0.2 g, Protein 9.4 g, SaturatedFat 7 g, Sodium 720.2 mg, Sugar 18.6 g
SWEET & SOUR KIELBASA
Kielbasa & pineapple make a great combination in the simple, but very tasty dish. I got the recipe from my boss about 12 years ago and have used it many times since. Serve hot as an appetizer or as the entree for a light dinner with a salad.
Provided by GrammaJeanne
Categories Brunch
Time 1h5m
Yield 1 lg. casserole, 16 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside.
- Slice sausage into 1/2 inch thick slices; set aside.
- In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
- Add meat and pineapple chunks. Mix well.
- Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
- Serve hot with a container of cocktail picks. Servings listed are for appetizer portion.
SWEET & SOUR KIELBASA
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Provided by Verelucky
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix together the chili sauce and grape jelly in a large baking pan.
- Cut the Kielbasa into 1 to 2 inch thick slices and add to the chili / jelly mixture.
- Bake at 350 degrees Fahrenheit for 30 to 40 minutes.
- Spoon off grease; serve.
- This can be made ahead and kept warm in a crockpot for serving.
- The amounts of chili sauce and grape jelly can be different. Don't sweat it. Use medium bottles/jars. :).
CROCK POT SWEET AND SOUR KIELBASA
Another great party/potluck dish. Quick and very tasty. You may also serve this as a main dish over rice or noodles.
Provided by Denise in NH
Categories Pineapple
Time 3h10m
Yield 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Slice kielbasa and place in crock pot.
- Mix remaining ingredients and add to kielbasa.
- Stir till kielbasa is coated well.
- Cook on low until heated thoroughly, about 2-3 hours.
SWEET & SOUR KIELBASA
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Provided by GinnyP
Categories Meat
Time 4h3m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a crock pot; cover and cook on Low for 4-1/2 hours.
SWEET AND SOUR SAUERKRAUT KIELBASA STEW
A crockpot stew that could be adapted to the stovetop..... just cover and simmer until potatoes and carrots are tender. A nice blend of sweet and sour flavors.
Provided by Parsley
Categories Stew
Time 7h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients into your slowcooker.
- Stir lightly.
- Place lid on and cook on low for 6-8 hours or high for about 3 1/2 hours or until your potatoes and carrots are tender.
- If using stovetop, just bring everything to a boil, reduce heat, cover and simmer for about 45 minutes or until veggies are tender.
SWEET AND SOUR KIELBASA RECIPE - (4.6/5)
Provided by mytastytreasures
Number Of Ingredients 15
Steps:
- Combine all sauce ingredients, mixing well. Set aside. In a large saute pan, heat oil and stir-fry onion, peppers, and carrots until tender crisp. Add tomatoes and pineapple and cook a little longer, or until desired doneness. Turn out into a bowl and set aside. In the same pan, add some additional oil, and briefly saute kielbasa. Add kielbasa to the vegetables in the bowl. Put sauce mixture into the pan and bring to a boil. When it starts to thicken, add kielbasa/vegetable mixture and heat thoroughly. Serve with hot rice
SWEET AND SOUR KIELBASA
A lower-calorie, lower-fat version of a recipe I found on another site. You can use regular pork kielbasa, double the brown sugar and leave out the artificial sweetener to mimic the original recipe.
Provided by DrGaellon
Categories Poultry
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet.
- Sauté onions until soft and translucent.
- Add brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. If using sucralose, acesulfame or saccharine, add it at this point also. Simmer 20 minutes.
- Put sausage in a slow cooker. Add sauce and onions. Cook on low 4-8 hours.
- If using aspartame, stir in just before serving.
SWEET & SOUR KIELBASA
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Provided by farawayislandgirl
Categories Potluck
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut Kielbasa into 1/4 inch rounds.
- In a large pot, combine chili sauce, jelly, lemon juice, light brown sugar and mustard.
- Stir over medium low heat.
- Add Kielbasa and pineapple chunks.
- Simmer 15 minutes.
SLOW COOKER SWEET AND SOUR KIELBASA
Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.
Provided by Kathy Moore
Categories World Cuisine Recipes European Eastern European Polish
Time 5h40m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
- Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!
Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.7 g, Cholesterol 60.4 mg, Fat 24.4 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 10.8 g, Sodium 1169.7 mg, Sugar 41.3 g
SWEET AND SOUR KIELBASA
Categories Soup/Stew Pork Cocktail Party Quick & Easy High Fiber
Yield about 1/2 hour worth
Number Of Ingredients 3
Steps:
- In fondue pot, over med low heat, combine mustard and jelly, stirring till jelly melts, and mix is combined. On the largest microwave-safe tray which your oven will accommodate, place 2 or 3 layers of paper towels. Arrange as many rounds of kielbasa as fit on the tray in a single layer. microwave 2-4 minutes to render fat a bit. place rendered rounds in fondue pot. repeat until all rounds are rendered, using dry towels under rounds. Combine rounds with condiment, stirring, being sure that all meat is hot. lite burner under pot and serve with 8 inch wooden picks.
Tips:
- Use high-quality kielbasa for the best flavor. Look for a kielbasa that is made with fresh, lean pork and has a good smoky flavor.
- Slice the kielbasa into bite-sized pieces before cooking. This will help it to cook evenly and will also make it easier to eat.
- Don't overcrowd the kielbasa in the pan when cooking. This will prevent it from cooking evenly and will also make it more likely to stick to the pan.
- Cook the kielbasa over medium heat until it is browned on all sides. Be careful not to overcook it, as this will make it tough and dry.
- Add the sweet and sour sauce to the kielbasa and cook until it is heated through. This will take about 5 minutes.
- Serve the sweet and sour kielbasa over rice or noodles. You can also serve it with a side of vegetables.
Conclusion:
Sweet and sour kielbasa is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. With its combination of sweet, sour, and savory flavors, sweet and sour kielbasa is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love