Best 6 Sweet Sour Ham Balls Recipes
**Sweet and Sour Ham Balls: A Delightful Appetizer with a Tangy Twist**
Tantalize your taste buds with the irresistible Sweet and Sour Ham Balls, a delectable appetizer that combines the savory flavors of ham with a delightful sweet and sour sauce. These bite-sized morsels are not only easy to make but also a guaranteed crowd-pleaser, perfect for any occasion. With just a few simple ingredients, you can create these delightful ham balls that are sure to be the highlight of your next party or gathering.
The recipe collection in this article features three variations of Sweet and Sour Ham Balls, each offering a unique flavor profile to suit your preferences. The classic Sweet and Sour Ham Balls recipe delivers a harmonious balance of sweet and sour flavors, while the Spicy Sweet and Sour Ham Balls add a touch of heat for those who enjoy a little kick. If you prefer a tangy and refreshing twist, the Sweet and Sour Ham Balls with Pineapple offer a tropical twist that will transport your taste buds to a tropical paradise.
No matter which variation you choose, these Sweet and Sour Ham Balls are sure to be a hit. With their crispy exteriors and tender, flavorful interiors, these ham balls are the perfect finger food for any occasion. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds craving more.
IOWA HAM BALLS WITH SWEET SOUR GLAZE
This recipe will make 18 good-sized ham balls, allow 2 to 3 per person.
Provided by mollie
Categories Pork Main Dish
Number Of Ingredients 10
Steps:
- To make the glaze, mix the brown sugar with the mustard powder. Slowly add the vinegar, whisking well as you pour it in. Set aside & whisk again before using.
HAM BALLS
Ham Balls are a classic midwestern meatball recipe. Ground ham and ground beef are mixed together with graham crackers and topped with a tomato brown sugar sauce.
Provided by Susie Weinrich
Categories Dinner
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°
- Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
- Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
- Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
- Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.
HAM BALLS WITH BROWN SUGAR SAUCE
This tasty main dish, pairing ham and pork, is a wonderful way to use up leftover Easter ham. Covered with a savory brown sugar sauce, these ham balls are hard to resist. -Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. to 2-in. balls; place in a greased 13-in. x 9-in. baking dish. , In a large saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 minutes. Pour over ham balls. Bake, uncovered, at 350° for 60-70 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 461 calories, Fat 21g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 801mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 0 fiber), Protein 24g protein.
SWEET AND SOUR HAM
I CAME UP with this recipe several summers ago. I had a ham in the refrigerator and was trying to avoid heating up the kitchen by preparing it in the oven. The stovetop was the solution. Ever since, this recipe has been my standby for when I have leftover ham. Served over rice, it's delicious! -Diane Widmer Blue Island, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1/3 cup of juice; set pineapple aside. In a large bowl, combine the reserved juice, ketchup, soy sauce and sugar. Add ham and green pepper., In a large skillet, cook and stir ham mixture over medium heat for 5-7 minutes or until pepper is tender. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple and heat through. Serve with rice if desired.
Nutrition Facts : Calories 320 calories, Fat 7g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 2534mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
SWEET AND SOUR HAM MEATBALLS
I took this recipe from a french cook book ( Qu'est-ce qu'on mange ???) and copied it here because I never want to loose it. I have made these for the past 6 years for Christmas and each time have been asked for the recipe. Its easy to make and sooooooooooo good. The sweet and sour sauce, and trust me there is plenty of it, makes the meatballs perfectly tender. Can be frozen
Provided by Annick 2
Categories Meatballs
Time 1h15m
Yield 24-30 meatballs, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preaheat oven to 350°F.
- Mix first 6 ingredients together in a large bowl.
- Shape meat mixture into small meatballs (about the size of a golf ball) and put in a deep oven safe pot.
- Mix remaining ingredients and pour over the meatballs. Do not cover.
- Cook for 1 hour turning once.
Nutrition Facts : Calories 824.5, Fat 26.4, SaturatedFat 9.4, Cholesterol 114.1, Sodium 1178.1, Carbohydrate 123.8, Fiber 0.9, Sugar 108.1, Protein 23.1
PENNSYLVANIA DUTCH HAM BALLS
The woman who shared this married a man from Lancaster PA, right in the heart of Pennsylvania Dutch country. She recreated this recipe after tasting ham balls at a family birthday party. These are the sweet, meaty morsels with a tangy glaze. Traditionally, they would be served with noodles to soak up the glaze, but rice or potatoes will do the job nicely.
Provided by 1820farm
Categories Meatballs
Time 1h20m
Yield 24 ham balls, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees Fahrenheit and spray a 9 x 13 casserole dish with cooking spray and set aside.
- Combine all of the glaze ingredients in a liquid measuring cup and whisk to combine. Let the mixture sit while you are making the ham balls so that the flavors will meld well.
- In a large bowl combine all of the ham ball ingredients.
- Shape into 24 meatballs and place them into the casserole dish.
- Bake the meatballs for 50 - 60 minutes or until cooked all the way through when tested with a meat thermometer. Baste every 10 minutes with glaze.
- Serve hot and enjoy!
Nutrition Facts : Calories 396.2, Fat 26.1, SaturatedFat 9.3, Cholesterol 113.7, Sodium 890.2, Carbohydrate 16.8, Fiber 0.6, Sugar 8.8, Protein 22.1
Tips:
- Choose the right ham: Use a fully cooked ham for this recipe. A smoked ham will give the ham balls a more intense flavor.
- Grind the ham finely: This will help the ham balls to hold together better.
- Use a variety of ingredients in the filling: This will give the ham balls more flavor and texture. Some good options include bread crumbs, cheese, onions, and celery.
- Season the ham balls well: Use a combination of salt, pepper, and other spices to taste.
- Cook the ham balls thoroughly: Cook them until they are golden brown and cooked through. This will help to prevent them from falling apart.
- Serve the ham balls with your favorite dipping sauce: Some good options include sweet and sour sauce, honey mustard, or barbecue sauce.
Conclusion:
Sweet and sour ham balls are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be served as a quick and easy weeknight meal. With a little creativity, you can customize the ham balls to your own taste preferences. So next time you are looking for a new and exciting way to serve ham, give sweet and sour ham balls a try!
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