Best 4 Sweet Sour Deviled Eggs Recipes
Tantalize your taste buds with a delightful culinary journey into the world of sweet and sour deviled eggs, a unique and captivating appetizer that blends sweet and tangy flavors in perfect harmony. This delectable dish features hard-boiled eggs transformed into a creamy and flavorful filling, generously topped with a luscious sweet and sour sauce that strikes a perfect balance between sweet and tangy. Discover two variations of this enticing appetizer: the classic sweet and sour deviled eggs, where the sweet and sour sauce is made from scratch, and a simplified version using a store-bought sauce for added convenience. Both recipes offer a burst of flavors that will leave your guests craving more. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will redefine your appetizer experience.
Here are our top 4 tried and tested recipes!
SWEET-SOUR DEVILED EGGS
Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs-but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals. "The eggs have also proven popular with our friends."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.
Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 205mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
SWEET & SOUR DEVILED EGGS
My mother-in-law made these for our Christmas Eve get-together recently. At first, I thought these would be "just another deviled egg," but they surprised me. They have that traditional deviled egg taste, but with just the right hint of both sweetness and tanginess added. The whole plate disappeared like magic. Even the kids loved them, as they weren't too spicy, nor did they have any "funny chunks" of onions, pickles, etc. They also keep well in the fridge, travel well, and are great to do ahead. I hope you enjoy them as much as our family did.
Provided by Candiss
Categories Lunch/Snacks
Time 15m
Yield 24 deviled egg halves
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise.
- Scoop out yolks.
- In a small bowl, mash yolks with a fork.
- Add mayonnaise, sugar, vinegar, mustard, salt, and pepper.
- Stuff or pipe mixture into egg whites.
- Garnish with paprika and parsley, if desired.
SWEET & SOUR DEVILED EGGS
I know these don't sound good, I thought the same thing! But oh my...the best ever and I'm sure you will love this! THIS IS A BLUE RIBBON WINNER IN OUR HOUSEHOLD!!!
Provided by maryann walker
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Boil eggs for 15 min. drain and peel. Cut in half, mash yolk and add all the ingredients but the paprika. Put back in the egg white and top with paprika.
SWEET-N-SOUR DEVILED EGGS
Number Of Ingredients 8
Steps:
- 1. Slice eggs in half lengthwise gently remove yolks to small bowl. Set whites aside. 2. Mash yolks with a fork. 3. In a separate small bowl, whisk mayonnaise, splenda, vinegar, mustard, salt, and pepper until smooth. Mix into mashed yolks and stir to blend well. 4. Stuff or pipe yolk mixture into egg whites halves. Sprinkle with paprika and minced parsley as desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Select large, fresh eggs for the best results.
- Make sure the eggs are hard-boiled and completely cooled before peeling and slicing.
- For a smoother filling, use a food processor or blender to blend the egg yolks until light and fluffy.
- Add a scoop of Greek yogurt or sour cream to the filling for a healthier and tangier twist.
- Use a variety of toppings to add flavor and texture to the deviled eggs, such as chopped bacon, crumbled blue cheese, diced pickles, or smoked salmon.
- Serve the deviled eggs chilled for the best flavor and texture.
Conclusion:
These Sweet and Sour Deviled Eggs are a delightful combination of sweet and tangy flavors, perfect for any occasion. With their creamy filling, crispy breadcrumb coating, and sweet and sour sauce, these deviled eggs are sure to be a hit at your next party or gathering. They're also a great way to use up leftover hard-boiled eggs. So next time you're looking for a unique and delicious appetizer, give these Sweet and Sour Deviled Eggs a try!
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