Best 10 Sweet Sour Coleslaw Recipes
## Discover the Sweet and Tangy Delight: Sweet and Sour Coleslaw and Its Variations
Coleslaw, a classic side dish with a refreshing crunch, takes on a new dimension with the introduction of sweet and sour flavors. This article presents a delectable collection of sweet and sour coleslaw recipes that tantalize the taste buds with their harmonious blend of sweet, tangy, and savory notes. From the classic sweet and sour coleslaw to variations featuring Asian-inspired dressings and unique ingredients, these recipes offer a versatile range of options to suit diverse preferences. Prepare to embark on a culinary journey where the sweetness of sugar or honey dances in perfect balance with the tanginess of vinegar or citrus, creating a symphony of flavors that will elevate your meals to new heights.
### Recipes Included in the Article:
1. **Classic Sweet and Sour Coleslaw:** This recipe captures the essence of traditional sweet and sour coleslaw, featuring a blend of shredded cabbage, carrots, and onions tossed in a creamy dressing made with mayonnaise, vinegar, and sugar. The result is a classic side dish that pairs perfectly with grilled meats, fried chicken, or fish.
2. **Asian-Inspired Sweet and Sour Coleslaw:** This recipe adds an Asian flair to the classic coleslaw with the inclusion of rice vinegar, soy sauce, and sesame oil in the dressing. The result is a vibrant and flavorful coleslaw with a slightly sweet and tangy taste that complements Asian-inspired dishes.
3. **Tropical Sweet and Sour Coleslaw:** This recipe transports your taste buds to a tropical paradise with the addition of pineapple, mango, and coconut to the coleslaw mix. The dressing combines mayonnaise, lime juice, and honey for a sweet and tangy flavor that pairs perfectly with grilled fish or chicken.
4. **Healthy Sweet and Sour Coleslaw:** This recipe caters to health-conscious individuals with a lighter version of the classic sweet and sour coleslaw. Non-fat yogurt replaces mayonnaise in the dressing, while honey provides a touch of sweetness without compromising the tangy flavor. This healthier option is a great accompaniment to grilled vegetables or lean protein.
5. **Sweet and Sour Coleslaw with Bacon:** This recipe adds a smoky and savory twist to the classic coleslaw with the inclusion of crispy bacon. The bacon adds a delightful crunch and extra flavor that elevates the coleslaw to a new level of deliciousness. It pairs well with grilled burgers, hot dogs, or sandwiches.
6. **Sweet and Sour Coleslaw with Poppy Seeds:** This recipe incorporates poppy seeds into the dressing for a nutty flavor and added texture. The poppy seeds add a subtle crunch and visual appeal to the coleslaw, making it a delightful side dish for potlucks or picnics.
7. **Sweet and Sour Coleslaw with Cranberries:** This recipe adds a festive touch to the classic coleslaw with the inclusion of dried cranberries. The cranberries provide a pop of tartness and sweetness that complements the tangy dressing perfectly. This recipe is perfect for holiday gatherings or special occasions.
SWEET AND-SOUR COLESLAW
With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
- Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g
SWEET AND SOUR COLESLAW
The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. - Pat Cole Polebridge, Montana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 97 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
BROOKVILLE HOTEL SWEET AND SOUR COLESLAW
This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.
Provided by Elle
Categories Salad Coleslaw Recipes No Mayo
Time 2h30m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 423.1 mg, Sugar 25.9 g
FAMOUS DAVE'S CREAMY SWEET & SOUR COLESLAW
This is one of the only times I ever use Miracle Whip (We are a Hellman's/Best Foods Family.) We just love a good coleslaw and there are a lot of different variations. This particular recipe is from Famous Dave's and one of our favorites.
Provided by kiwidutch
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Toss the cabbage and carrot in a bowl.
- Mix salad dressing, sugar, horseradish, dry mustard, white pepper, salt, garlic power and celery seeds in a bowl.
- Add to the cabbage mixture and mix well. Chill, covered, until serving time.
BROOKVILLE SWEET & SOUR COLESLAW
From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn is recipe #44906) This was the recipe that finally got me to eat cole slaw; everything else on their table was so good I decided to take a chance and was hooked forever! Cook time does not include initial chilling of cabbage & total servings vary depending on serving size.
Provided by winkki
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cover shredded cabbage and refrigerate several hours or until well chilled.
- 30 min before serving time, mix ingredients in order given.
- Chill and serve.
SWEET-AND-SOUR COLESLAW
Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). I like its crispy, sweet-and-sour taste, unlike that of a creamy coleslaw.
Provided by USA WEEKEND columnist Jean Carper
Categories Salad Coleslaw Recipes No Mayo
Yield 8
Number Of Ingredients 9
Steps:
- Toss all ingredients together.
Nutrition Facts : Calories 37.4 calories, Carbohydrate 8.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 73.1 mg, Sugar 3 g
SWEET 'N' SOUR COLESLAW
Barbara Keith's Sweet 'n' Sour Coleslaw comes together in just five minutes and brings bright flavor and crunch to the menu. "This was my mother's recipe, and I'm always asked to share it," she writes from Faucett, Missouri.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place coleslaw mix in a serving bowl. Combine the remaining ingredients; pour over coleslaw mix and toss to coat. Chill until serving.
Nutrition Facts : Calories 190 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 329mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
SWEET AND SOUR COLESLAW
Steps:
- Place cabbage, carrot, bell pepper and onions in large bowl. Shake remaining ingr in tightly covered container. Pour over vegetables; stir. Cover and refrigerate at least 3 hours, stirring several times.
SWEET AND SOUR COLESLAW, MOM
Mom noted that this is good on its own, or can be added to marinated bean salad for a different taste.
Provided by Megan Stewart
Categories Other Salads
Number Of Ingredients 13
Steps:
- 1. Prepare vegetables and chill well. Just before serving add combined remaining ingredients and mix lightly.
SWEET-SOUR COLESLAW
This crunchy salad went so well with our chicken dinners. We always had a huge vegetable garden, and cabbage was plentiful. The carrot adds a nice color and texture.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the first seven ingredients. Place the cabbage and carrot in a large bowl; add dressing and toss to coat. Cover and refrigerate for 1 hour or until serving.
Nutrition Facts : Calories 112 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 169mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose the right cabbage. Green cabbage is the most common type of cabbage used in coleslaw, but you can also use red cabbage or a combination of both. Red cabbage will give your coleslaw a beautiful purple hue.
- Shred the cabbage finely. This will help the cabbage absorb the dressing more easily and make the coleslaw more tender.
- Use a sharp knife or a mandoline to shred the cabbage. This will give you even, thin slices of cabbage.
- Add other vegetables to your coleslaw. Some popular additions include carrots, celery, and bell peppers. You can also add fruits, such as apples or pineapple.
- Make your own dressing. The dressing is what really makes the coleslaw, so it's worth taking the time to make your own. There are many different recipes for coleslaw dressing, so you can find one that suits your taste.
- Let the coleslaw chill before serving. This will allow the flavors to meld and the cabbage to soften slightly.
Conclusion:
Sweet and sour coleslaw is a refreshing and flavorful side dish that is perfect for summer cookouts and potlucks. It is also a great way to use up leftover cabbage. With so many different variations, there is sure to be a coleslaw recipe that everyone will enjoy.
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