Best 2 Sweet Scottish Tablet Recipes

In the realm of Scottish confectionery, few treats are as beloved as the sweet tablet. This delectable creation, often referred to as Scottish tablet or simply tablet, is a traditional fudge-like candy that has captured the hearts of sweet enthusiasts for generations. Made with just a handful of simple ingredients – sugar, butter, milk, and flavorings – this classic candy boasts a smooth, creamy texture and a rich, buttery flavor that lingers on the palate. Its versatility shines through in the myriad of flavors it can be infused with, from classic vanilla and chocolate to more adventurous options like honeycomb, ginger, or even Irn-Bru. Whether you prefer it plain or adorned with chopped nuts, coconut, or dried fruits, the sweet tablet offers a taste of Scottish heritage that is sure to delight. This article presents a collection of carefully curated Scottish tablet recipes, each offering unique variations on this timeless treat. From the simplicity of a basic tablet to the indulgence of a tablet topped with a layer of chocolate ganache, these recipes cater to every taste and skill level. So, gather your ingredients, don your apron, and embark on a culinary journey that will leave you with a batch of delectable sweet tablets to savor and share.

Check out the recipes below so you can choose the best recipe for yourself!

SCOTTISH TABLET (FUDGE) - CANDY FOR SWEET TOOTH

Scottish Tablet (Fudge) - Candy for Sweet Tooth image

I've lost count of the amount of compliments I get with this melt in the mouth confectionery. I cut this into small bite size squares and put into a pretty box to give as Christmas gifts or into rectangles (approx. 6cm x 8cm) and wrap in greaseproof paper and the local school sells them at fundraising craft fairs.

Provided by C-J from the UK

Categories Candy

Time 32m

Yield 9-100 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs caster sugar
2 tablespoons golden syrup
4 ounces butter
2 cups milk (whole milk tastes better but semi-skimmed and skimmed milk work)
2 -3 drops vanilla extract (vanilla essence will also work)

Steps:

On a low heat slowly heat the sugar, syrup, butter and milk in a large heavy bottomed pan until all the sugar is dissolved.
It is quite important to make sure the sugar is dissolved before turning up the heat as it will not set properly. Hints to make sure all the sugar dissolved. Clean round the side of the pan with a pastry brush and boiling water. Dip a desert spoon in to the sugar liquid and if it comes out with no grains of sugar then the sugar is dissolved. Another test is to listen when stirring with wooden spoon to hear if the sound is grainy if it no longer sounds grainy then the sugar is dissolved.
Bring to Boil until the temperature reaches soft-ball stage (240º F or 115º C). Soft Ball Stage is when a spoonful of hot syrup is dropped into a bowl of very cold water. Then using your fingers in the water, take the cooled syrup and form it into a ball. If it has reached soft-ball stage, the syrup can be easily rolled in the cold water into a soft ball that doesn't hold its shape.
When the mixture has reached the correct temperature take the pan off the heat.
Add the vanilla.
Beat the mixture until it is grainy. This is a faint sound that is made from the mixture against the pan when it has been beaten and slightly cooler.
Pour into a Swiss roll tray.
Leave to cool.
When part set mark into portions. Either bite size or rectangles (6x8cm).
Continue to leave the mixture until it is cold and set completely.
Can store in an airtight container for up to 1 month (if you put a padlock on it and don't eat it yourself).
Serving suggestions :- Wrap the rectangular portions in greaseproof paper or put the bite size pieces into a pretty box lined with greaseproof paper and give as a gift.

SWEET SCOTTISH TABLET

Sweet Scottish Tablet image

A confectionery that originates from Scotland. It resembles fudge. It stores very well in an airtight container.

Provided by Anonymous

Categories World Cuisine Recipes European UK and Ireland Scottish

Time 1h30m

Yield 24

Number Of Ingredients 4

Ingredients

5 cups white sugar
¾ cup milk
1 (14 ounce) can sweetened condensed milk
7 tablespoons butter, coarsely chopped

Steps:

Grease and line a baking sheet with parchment paper.
Combine sugar and milk in a large stainless steel pan; stir well. Add sweetened condensed milk and butter; bring to a boil. Reduce heat to medium-low and simmer, stirring often, until mixture turns a deep tan color and is thickened, about 10 minutes. Heat to 240 degrees F (115 degrees C) or until a small amount of mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Vigorously stir mixture, scraping sides down and mixing well. Pour mixture onto prepared baking sheet. Allow to cool at room temperature until set, 1 to 3 hours. Cut into small squares or "tablets".

Nutrition Facts : Calories 247.2 calories, Carbohydrate 50.9 g, Cholesterol 15.1 mg, Fat 4.9 g, Protein 1.6 g, SaturatedFat 3.1 g, Sodium 47.7 mg, Sugar 50.9 g

Tips:

Greasing and lining the baking tin ensures the tablet doesn't stick and allows for easy removal.
Using a sugar thermometer ensures the sugar syrup reaches the correct temperature for the desired consistency.
Stirring the sugar syrup continuously prevents crystallization and ensures a smooth texture.
Adding the butter and milk in small batches helps prevent the mixture from curdling.
Beating the mixture until thick and creamy incorporates air and gives the tablet a light and fluffy texture.
Pressing the tablet firmly into the prepared tin ensures an even and compact texture.
Leaving the tablet to cool completely allows it to set properly and develop its full flavor.
Cutting the tablet into squares or triangles creates individual pieces for serving.

Conclusion:

Sweet Scottish tablet is a delectable confection that combines the flavors of sugar, butter, and milk. With its smooth and creamy texture, rich flavor, and melt-in-your-mouth goodness, it's a beloved treat enjoyed by many. Whether you're a seasoned baker or a novice in the kitchen, following these tips and the detailed recipe provided in the article will guide you towards creating a perfect batch of sweet Scottish tablet that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on this delightful culinary journey to savor the taste of traditional Scottish tablet.