Best 3 Sweet Savory Banana Chutney Recipes

Indulge in a culinary adventure with our tantalizing sweet and savory banana chutney! Crafted from the perfect balance of sweet, tangy, and aromatic flavors, this chutney is a versatile condiment that elevates any dish to new heights. Whether you're looking for a unique spread for your morning toast, a flavorful glaze for grilled meats, or an exciting dipping sauce for your favorite appetizers, this chutney has you covered. With easy-to-follow recipes for Spicy, Medium, and Mild variations, you can customize the heat level to suit your preferences. Get ready to embark on a taste sensation like no other!

Check out the recipes below so you can choose the best recipe for yourself!

SWEET & SAVORY BANANA CHUTNEY

Sweet & Savory Banana Chutney image

Make and share this Sweet & Savory Banana Chutney recipe from Food.com.

Provided by PetsRus

Categories Chutneys

Time 1h10m

Yield 5-6 12oz jars

Number Of Ingredients 15

Ingredients

2 1/2 cups vinegar (I use cider)
6 -7 ripe bananas, chopped
1 lb onion, chopped
7 ounces dates, stones removed and chopped
4 ounces dried prunes, stones removed and chopped
1 red chili pepper, finely chopped
1 tablespoon crystallized ginger, finely chopped
1 coarsely grated carrot
1 teaspoon ginger powder
1/2 teaspoon mustard powder
1 cinnamon stick
10 ounces brown sugar
1 teaspoon salt
2 tablespoons dried shredded coconut
2 tablespoons dark rum

Steps:

Except for the coconut and the rum put all the other ingredients in a large pan, mix well, put on the stove and bring to the boil, stirring at regular intervals.
Leave to simmer for approx 20-25 minutes, don’t forget to stir, and then add the coconut and the rum.
Cook for another 10 minutes until the chutney has thickened and turned a dark color Remove the cinnamon stick.
Put into warm clean jars, seal, and label when cold.
Let mature for at least 4 weeks and keep in a cool dark place.

Nutrition Facts : Calories 603.7, Fat 2.3, SaturatedFat 1.4, Sodium 505.2, Carbohydrate 143.8, Fiber 10.7, Sugar 110.8, Protein 4.4

BANANA CHUTNEY

Banana Chutney image

This simple banana condiment is simply delicious: Its fullness of flavor is dependent upon very ripe bananas that are soft and sweet with dark brown or black skins. If you must use slightly green or just ripe bananas, add a little sugar. A hint of cinnamon or allspice is also nice in this chutney. Serve banana chutney with curries or Tofu Bobotie, a welcome complement to fiery West African dishes, or spread on toast for breakfast.

Provided by lazyme

Categories Tropical Fruits

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

2 ripe bananas (1 1/2 cups mashed)
2 tablespoons fresh lemon juice
2 pinches ground cloves
1 teaspoon freshly grated lemon rind

Steps:

Mash the bananas with a fork or potato masher, but not too thoroughly.
Leave a few lumps.
Place the mashed bananas in a small, nonreactive saucepan.
Add the lemon juice, lemon rind, and cloves.
Bring the mixture to a boil and then simmer gently, stirring occasionally, for about 15 minutes.
Use a heat diffuser if needed to prevent sticking.
While simmering, the bananas will slowly heave up into mounds and then spout little puffs of steam, like simmering oatmeal.
Pour the chutney into a clean jar, cover, and refrigerate.
It will keep in the refrigerator for a couple of weeks.

Nutrition Facts : Calories 145.5, Fat 0.6, SaturatedFat 0.2, Sodium 2.2, Carbohydrate 37.6, Fiber 4.3, Sugar 19.8, Protein 1.8

BANANA CHUTNEY

Banana Chutney image

Make and share this Banana Chutney recipe from Food.com.

Provided by Missy Wombat

Categories Chutneys

Time 2h30m

Yield 1 1/4 kg

Number Of Ingredients 10

Ingredients

450 g bananas
225 g dried dates
50 g crystallized ginger
450 ml white wine vinegar
lime, juice and zest of
1 finely grated orange, juice and zest of
225 g sultanas
275 g brown sugar
2 teaspoons salt
2 teaspoons curry powder

Steps:

Peel bananas and chop into small pieces.
Stone and chop the dates and chop the ginger.
Put all the prepared ingredients in a pot with the vinegar, lime and orange zest and juice, and bring to a boil.
Lower the heat and simmer, stirring occasionally with a wooden spoon for 30 minutes.
Add the remaining ingredients and stir ober a low heat until the sugar has completely dissolved.
Return to the boil and simmer, stirring frequently for a further 10-15 minutes, or until the chutney has reduced and thickened.
Spoon the chutney into warmed sterilixed jars to within 3 mm of the top.
Seal the jars and label.
Store in a cool dark place for 1-2 months before using to allow the flavours to develop.

Tips:

Choose the right bananas: For the best flavor, choose ripe, yellow bananas with a few brown spots. Avoid bananas that are too green or have too many brown spots, as they will be less flavorful.
Use a variety of spices: The spices in this chutney are what give it its unique flavor. Be sure to use a variety of spices, including cumin, coriander, mustard seeds, and turmeric. You can also add other spices to taste, such as ginger, garlic, or chili pepper.
Cook the chutney until it thickens: The chutney should be cooked until it thickens and becomes syrupy. This will take about 30 minutes. Be sure to stir the chutney frequently to prevent it from sticking to the pan.
Store the chutney in a cool, dark place: The chutney can be stored in a cool, dark place for up to 3 months. It can also be canned for longer storage.

Conclusion:

Sweet and savory banana chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be stored for up to 3 months. So, the next time you have some ripe bananas, try making a batch of this delicious chutney!