Best 3 Sweet Sassy Stirfry Recipes
Indulge in a culinary journey with Sweet Sassy Stirfry, a delectable fusion of flavors that will tantalize your taste buds. This stir-fry symphony features a harmonious blend of tender chicken, succulent shrimp, and a medley of crisp vegetables, all tossed in a tantalizing sauce that strikes a perfect balance between sweet, savory, and a hint of sassy spice. Accompanying this main dish is a delightful array of complementary recipes, including a refreshing cucumber salad, fluffy coconut rice, and a sinfully delicious chocolate cake for a sweet ending. Get ready to embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SWEET AND SOUR CHICKEN STIR FRY
Sweet, sticky, easy to make, this Sweet and Sour Chicken Stir Fry is perfect to serve over rice or noodles and is kid-friendly as it is not spicy and made without deep-frying. The dish comes together in 30 minutes!
Provided by Julia | The Yummy Bowl
Categories Main Course
Time 27m
Number Of Ingredients 20
Steps:
- Sweet and Sour sauce. In a small saucepan add oil over medium heat and saute garlic and ginger for about 1 minute. Stir in sugar, vinegar, honey, ketchup, soy sauce. Simmer until sugar dissolves.
- Meanwhile, in a small bowl whisk together cornstarch and water and pour the mixture into the saucepan. Simmer on low heat for 10 minutes until the sweet and sour sauce starts thickening. Set aside.
- Chicken prep. In a medium bowl add chicken, season with salt and pepper, and stir in the cornstarch. Make sure all the chicken pieces are covered in cornstarch. Set aside.
- Stir fry. In a large skillet or wok over medium to high heat add 2-3 tbsp of vegetable oil and cook the chicken until golden brown on all sides (about 3-4 minutes.) Remove from pan and set aside in a plate lined with a paper towel.
- In the same skillet add vegetables, cook for few minutes until they get almost tender and throw in the pineapple. Stir well and return the chicken to the pan, pour the sauce on top. Stir and simmer for 1-2 minutes. Taste the sauce for seasoning, add salt and pepper if needed.
- Serve with scallions, sesame seeds, and rice, noodles, or another favorite side.
Nutrition Facts : Calories 381 kcal, ServingSize 1 serving
SWEET & SASSY STIRFRY
"Sweet and sassy" because the sauce adds some sweet heat and tart and tangy flavors to the variety of veggies and noodles. Depending on your tastebuds and the heat your chili sauce packs, feel free to add some hot sauce or red pepper flakes to give it an extra punch! Enjoy!
Provided by Starrynews
Categories Asian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine sweet chili sauce, ketchup, and Ponzu sauce. Mix well and set aside.
- Prep rice noodles according to package directions. Drain and set aside when ready.
- Meanwhile, heat 1 tablespoon oil over medium heat in a large skillet. Add ginger and garlic and sauté 30 seconds.
- Add cabbage and radishes. Stirfry about 5-6 minutes.
- Add green bell pepper, carrots, and green onion, and cook an additional 5 minutes. Transfer veggies from skillet to a large bowl.
- Add remaining 1 tablespoon oil to skillet and add beaten eggs. Scramble until set. Add eggs to bowl containing veggies.
- Pour sauce into skillet and bring to a simmer. Toss in noodles, veggies, and eggs, and warm through, mixing well.
- Divide into four bowls to serve. Garnish with cilantro and peanuts.
EASY SWEET AND SPICY STIR-FRY SAUCE
While making a sauce for pork chops one night, I thought this would be a good base for a sweet and spicy stir-fry sauce. Not only was it tasty, but it was simple. Who would've thought :) Add whatever type of meat and/or vegetables you want. DH and I like ours over steamed rice. Makes enough sauce for one large pan/wok of stir-fry.
Provided by TXmamacooks
Categories Asian
Time 10m
Yield 1 1/2 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a hot wok or large pan, combine drained liquid and preserves until all preserves are melted and no lumps appear.
- Add garlic, ginger, and tomatoes.
- Make a cornstarch slurry (1 Tablespoon cornstarch dissolved in 1/4 cup cold water) to thicken.
- Cook stirring constantly until desired thickness.
Nutrition Facts : Calories 94.4, Fat 0.1, Sodium 293.3, Carbohydrate 23.2, Fiber 0.4, Sugar 12.9, Protein 0.7
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help you stay organized and prevent any scrambling during the cooking process.
- Use fresh, high-quality ingredients: The better the ingredients, the better your stir-fry will taste. Look for fresh, crisp vegetables and tender meat or tofu.
- Cut your vegetables into uniform pieces: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the vegetables will steam instead of stir-frying. Cook in batches if necessary.
- Use a high heat: Stir-fries are cooked over high heat to quickly sear the vegetables and meat. This helps to preserve the vegetables' bright colors and crisp texture.
- Stir constantly: This will help to prevent the vegetables and meat from sticking to the pan and burning.
- Add the sauce at the end: Adding the sauce too early will make the vegetables soggy. Stir in the sauce just before serving.
Conclusion:
Sweet and sassy stir-fry is a delicious, healthy, and easy-to-make dish. With a few simple tips, you can make a stir-fry that is sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give sweet and sassy stir-fry a try.
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