Best 2 Sweet Russian Cabbage Soup Recipes
Discover the rich flavors of traditional Russian cuisine with our comprehensive guide to making Sweet Russian Cabbage Soup. This hearty and comforting soup, also known as Shchi, is a staple in Russian households and a true culinary delight. Our detailed recipes offer step-by-step instructions for creating both the classic meat-based version and a meatless option for vegetarians. Dive into the vibrant history of this beloved dish and learn the secrets of achieving its characteristic sweet and tangy flavor. From selecting the perfect cabbage to mastering the art of sautéing vegetables, our recipes provide all the guidance you need to prepare this delectable soup like a pro. So, gather your ingredients, ignite your culinary passion, and embark on a journey to savor the authentic taste of Sweet Russian Cabbage Soup.
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SWEET RUSSIAN CABBAGE SOUP
Another wonderful, hearty Russian soup from allrecipes.com. This one will warm you up, inside and out. I have an image of coming home on a cold winter night to the sight of steamed-up kitchen windows and Babushka in her apron, stirring the soup.
Provided by Ellen Bales
Categories Vegetable Soup
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water and bring to a boil.
- 2. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
- 3. Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes until cabbage is tender. Ladle into soup bowls to serve.
SWEET RUSSIAN CABBAGE SOUP
This is a simple recipe for a wonderful rich cabbage soup.
Provided by Ron Shepherd
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
- Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.
Nutrition Facts : Calories 688.2 calories, Carbohydrate 55.5 g, Cholesterol 127.8 mg, Fat 35.9 g, Fiber 10.4 g, Protein 36.9 g, SaturatedFat 14.4 g, Sodium 2396.3 mg, Sugar 42.3 g
Tips:
- Choose the right cabbage: For the best flavor, use a firm, green cabbage. Avoid any cabbage that is wilted or has brown spots.
- Shred the cabbage finely: This will help it cook evenly and absorb the flavors of the other ingredients.
- Use a variety of vegetables: In addition to cabbage, this soup is also a great way to use up other vegetables that you have on hand, such as carrots, potatoes, and onions.
- Don't overcook the vegetables: The vegetables should be tender but still have a slight crunch to them.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a dollop of sour cream or yogurt for a tangy flavor.
Conclusion:
Sweet Russian cabbage soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.
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