Best 5 Sweet Rice With Cinnamon Roz Mafooar Recipes
**Roz Mafwaar: A Culinary Journey Through Lebanese Sweet Rice Delights**
Roz Mafwaar, a traditional Lebanese sweet rice dish, is a symphony of flavors and textures that has captivated taste buds for generations. This delectable dish, often served as a dessert or during special occasions, showcases the culinary artistry of the Lebanese kitchen. In this article, we present two variations of this beloved dish: the classic Roz Mafwaar and a delightful Roz Mafwaar with Cinnamon.
The classic Roz Mafwaar embodies the essence of simplicity and elegance. Fragrant basmati rice is combined with sugar, butter, and a hint of salt, creating a comforting and subtly sweet foundation. A sprinkle of cinnamon adds a warm and inviting aroma, while slivered almonds and pine nuts provide a delightful crunch.
The Roz Mafwaar with Cinnamon takes this beloved dish to new heights of flavor and sophistication. The addition of cinnamon infuses the rice with a rich, aromatic warmth that lingers on the palate. This variation also incorporates the subtle sweetness of raisins and the delicate crunch of toasted pistachios, creating a multi-dimensional taste experience that is sure to impress.
Whether you prefer the classic simplicity of Roz Mafwaar or the elevated flavors of Roz Mafwaar with Cinnamon, this article provides the recipes and guidance you need to recreate these Lebanese culinary treasures in your own kitchen. Indulge in the sweet and aromatic embrace of Roz Mafwaar and embark on a journey of flavors that will leave you craving more.
SWEET RICE WITH CINNAMON (ROZ MAFOOAR)
Make and share this Sweet Rice With Cinnamon (Roz Mafooar) recipe from Food.com.
Provided by smellyvegetarian
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat rice, water, and salt to boiling, stirring once or twice.
- Reduce heat. Cover and simmer 14 minutes. Remove from heat.
- Fluff rice lightly with fork, then cover and let steam 5-10 minutes.
- Stir in butter and powdered sugar.
- Sprinkle with cinnamon and serve warm.
SWEET MISO RICE
My favorite way to make a simple bowl of rice a little more healthy and filling. If you don't have the same vegetables, just cut up and throw in whatever vegetables you have around...just make sure they're colorful.
Provided by Ennui on Rice
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook the rice in a rice cooker, or however you cook your rice.
- While it's cooking, chop your vegetables.
- Add a few drops of water to the miso paste to make it more mixable.
- Combine the rice and vegetables and pour the miso mixture and the vinegar over it.
- Mix well and serve!
Nutrition Facts : Calories 393.5, Fat 1.3, SaturatedFat 0.3, Sodium 343.3, Carbohydrate 85.5, Fiber 3.7, Sugar 3.6, Protein 8.3
SWEET RICE
This recipe was given to me, upon request! We have a fresh Mex grill place here that uses sweet rice. This recipe is very similar to this restaurants. Use it on your fresh tortilla salads, or in burritos, on the side, any way you have it, it is darn good (and sweet!) NOTE: The amount of sugar makes it very sweet. You can alter the amount of sugar if you would like, just remember it is supposed to be sweet! Also, let the sugar dissolve in the stock so you won't have sugar that has sunk to the bottom of the pan.
Provided by knobbyknee
Categories White Rice
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put a little oil in bottom of pan (maybe about 1/2-1 tablespoon).
- Saute chopped onion until translucent. Add the chopped cilantro (no big stems) and saute a minute more.
- Add the rice, cooking until it is light brown (being careful not to burn).
- Combine the chicken broth and sugar, letting sugar dissolve. Then stir into rice until combined. Bring to a boil.
- Cover and let cook on low, med-low until rice is done, about 25-30 minutes. Fluff with a fork before serving.
SWEET RICE
Make and share this Sweet Rice recipe from Food.com.
Provided by Elizabeth
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- With two separate pans.
- One pan cook rice with water.
- Second pan cook milk and sugar until very hot.
- Mix cooked rice with milk and sugar mixture.
- It's very good!
Nutrition Facts : Calories 177.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 26.2, Carbohydrate 37.4, Fiber 0.5, Sugar 20, Protein 2.9
MOM'S SWEET RICE CEREAL
Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently while being sick and not having much of an appetite, I remembered this hot cereal my mom made us girls while growing up. It's quick, comforting and sweet (But not too sweet ;) ) My mom always made this with Recipe #199171 .... you will love it and so will the kids.
Provided by Vseward Chef-V
Categories Breakfast
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan -- bring water and 1/2 Tbl butter to boil.
- Add rice and stir to combine. Remove from Heat and cover 5 minutes.
- Add sugar and 1/2 Tbl butter, stir to combine.Serve in your favorite cereal bowl, add milk and sprinkle with cinnamon Sugar mixture.
Tips:
- To make the perfect sweet rice, use a heavy-bottomed pot and make sure to rinse the rice thoroughly before cooking.
- Use high-quality cinnamon sticks or ground cinnamon for the best flavor.
- If you don't have rose water, you can substitute orange blossom water or vanilla extract.
- For a richer flavor, use full-fat milk instead of water.
- Serve the sweet rice warm or at room temperature, garnished with nuts, dried fruits, or a sprinkling of cinnamon.
Conclusion:
Sweet rice with cinnamon, also known as Roz Mafooar, is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its fragrant aroma and sweet, nutty flavor, it's sure to be a hit with your family and friends. So next time you're looking for a special treat, give this traditional Persian recipe a try.
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