Best 2 Sweet Rhubarb Crisp Recipes
Indulge in a tantalizing journey of flavors with our Sweet Rhubarb Crisp, a delectable dessert that perfectly harmonizes the tartness of rhubarb with a sweet and crunchy topping. This classic treat features a filling of fresh rhubarb, tossed in sugar, cornstarch, and a hint of cinnamon, achieving a vibrant red hue and a delightful balance of flavors. Nestled atop the filling is a golden-brown oat topping, made from a combination of rolled oats, flour, brown sugar, and butter, creating a crispy and irresistible crust. Discover this cherished dessert, along with variations that cater to your taste preferences, including a gluten-free option and a unique Strawberry Rhubarb Crisp that combines the sweetness of strawberries with the tangy rhubarb.
Here are our top 2 tried and tested recipes!
TART-N-SWEET RHUBARB CRISP
A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.
Provided by DMSMITH
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together oats, brown sugar, flour and butter. Put half of the mixture into the bottom of the baking dish. Place rhubarb over top of mixture and sprinkle with cinnamon.
- In a medium saucepan, cook water, sugar, cornstarch and vanilla over medium heat until thick; let cool slightly. Pour over rhubarb and sprinkle remaining oat and flour mixture on top. Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 60.4 g, Cholesterol 6.8 mg, Fat 3.4 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 28 mg, Sugar 39.6 g
SWEET RHUBARB CRISP
Rhubarb can be sweet!
Provided by Karen Schrock
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h20m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.
- Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.
- Bake in preheated oven until topping is set, about 1 hour.
Nutrition Facts : Calories 334 calories, Carbohydrate 57.5 g, Cholesterol 27.1 mg, Fat 10.9 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 81 mg, Sugar 38.6 g
Tips:
- To ensure the perfect balance of tart and sweet, choose ripe and flavorful rhubarb stalks. Look for stalks that are deep red in color and firm to the touch.
- For a golden-brown, crispy topping, use a combination of rolled oats, brown sugar, and butter. The oats provide texture, while the brown sugar adds a rich, caramelized flavor.
- For an extra boost of flavor, add a sprinkle of cinnamon or nutmeg to the topping. These spices will complement the tartness of the rhubarb and create a warm, inviting aroma.
- If you want a gooey filling, use a bit of cornstarch or tapioca flour. These ingredients will help thicken the juices from the rhubarb and create a syrupy consistency.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream. The contrast between the hot, gooey filling and the cold, creamy topping is irresistible.
Conclusion:
Sweet rhubarb crisp is a classic dessert that is easy to make and loved by people of all ages. With its combination of tart and sweet flavors, crispy topping, and gooey filling, it's the perfect way to enjoy fresh rhubarb in season. So next time you're looking for a delicious and satisfying dessert, give this recipe a try. You won't be disappointed!
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