Best 3 Sweet Pumpkin Pickles Recipes
**Discover the Sweet and Tangy Delight of Pickled Pumpkin: A Culinary Adventure Awaits**
Embark on a culinary journey into the world of sweet and tangy flavors with our collection of pickled pumpkin recipes. These delectable treats, bursting with autumnal charm, transform ordinary pumpkins into extraordinary culinary delights. Whether you're a seasoned pickling enthusiast or a novice venturing into the realm of preserved goodness, our recipes will guide you through the process of creating mouthwatering pickled pumpkin creations. From traditional methods to unique variations, our recipes cater to diverse tastes and preferences. Get ready to tantalize your taste buds with sweet pumpkin pickles, a perfect accompaniment to cheese platters, salads, sandwiches, and more.
**Recipe 1: Classic Sweet Pumpkin Pickles**
Our classic sweet pumpkin pickle recipe captures the essence of traditional pickling techniques. With simple ingredients like sugar, vinegar, spices, and of course, pumpkin, this recipe yields tender-crisp pickles that burst with a harmonious blend of sweet and tangy flavors. You'll witness the transformation of ordinary pumpkin into a culinary treasure, perfect for adding a touch of nostalgia to your meals.
**Recipe 2: Spicy Pumpkin Pickles with a Kick**
For those who crave a little heat, our spicy pumpkin pickle recipe delivers a delightful balance of sweet and spicy notes. This recipe incorporates a blend of chili flakes, cayenne pepper, and mustard seeds, creating a fiery kick that complements the natural sweetness of the pumpkin. Prepare to ignite your taste buds with each bite of these zesty pickles, sure to become a favorite among spice enthusiasts.
**Recipe 3: Sweet Pumpkin Pickles with a Hint of Ginger**
Discover a unique twist on classic pumpkin pickles with our recipe that introduces the aromatic warmth of ginger. Freshly grated ginger adds a subtle yet vibrant layer of flavor to the sweet and tangy pickle mix, creating a harmonious balance that will surprise and delight your palate. Experience the perfect marriage of sweet, tangy, and slightly spicy flavors in these delectable pickles.
PUMPKIN PICKLE
Make your own Christmas hamper and be sure to add this seasonal pumpkin pickle. It can be served with cold meats, cheese or a slice of pork pie
Provided by Cassie Best
Categories Condiment
Time 40m
Yield Makes 3 x 400g jars
Number Of Ingredients 13
Steps:
- Put the prepared pumpkin in a bowl and sprinkle over 2 tbsp sea salt. Toss well, cover and leave at room temperature for 24 hrs.
- Sterilise your jars before you start (see tip, below). Drain and rinse the pumpkin, then tip into a large pan. Add the onion, apple pieces, mustard, coriander and nigella seeds, the sugar, vinegar and bay leaves. Pour 200ml water over everything, then put on a medium heat and bring to a simmer. Put a lid on the pan, leaving a gap for steam to escape, turn the heat up to medium-high and cook for 8 mins.
- Use a cup to scoop out some liquid from the pan and mix 50ml with the turmeric and flour in a small bowl to make a smooth paste. Add a little more of the liquid, mixing well to remove any lumps, until the paste becomes runny, then pour into the pan, and add the ginger and chilli. Simmer for another 5 mins, uncovered, stirring until thickened and the squash has softened but still retains some bite.
- Carefully fill your sterilised jars with the pickle while it's still hot, pressing the chunks of squash down into the liquid to expel air pockets, then pop on the lid. Will keep in a cool, dark place for up to a year. Once opened, store in the fridge and eat within a month. Best served after being left to mature for a month or more, but can be eaten straightaway.
Nutrition Facts : Calories 13 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein, Sodium 0.3 milligram of sodium
SWEET PUMPKIN PICKLES
Make and share this Sweet Pumpkin Pickles recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Yield 3 pints
Number Of Ingredients 4
Steps:
- Prepare pumpkin by peeling, cubing and discarding seeds and inner pulp.
- Place pumpkin cubes in colander and set over boiling water. Make sure water does not touch pumpkin. Cover and steam until just tender, 5 to 7 minutes. Drain.
- Simmer vinegar, sugar and cinnamon for 15 minutes.
- Add pumpkin and simmer 3 minutes.
- Set aside for 24 hours.
- Heat and simmer 5 minutes more. Remove cinnamon sticks.
- Pack boiling hot in hot canning jars, leaving 1/2-inch headroom.
- Adjust lids and process in hot water bath for 10 minutes.
BEST EVER SWEET PICKLES
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right pumpkin: Select a small, firm pumpkin with a deep orange color. This will ensure the best flavor and texture for your pickles.
- Use a sharp knife: When cutting the pumpkin, use a sharp knife to ensure clean, even slices. This will help the pickles cook evenly.
- Don't overcook the pumpkin: The pumpkin should be cooked until it is tender but still slightly firm. Overcooking will make the pickles mushy.
- Use a good quality vinegar: The vinegar you use will have a big impact on the flavor of your pickles. Choose a vinegar that is flavorful and has a good acidity level.
- Add spices and herbs to your liking: Feel free to experiment with different spices and herbs to create a unique flavor for your pickles. Some popular additions include cinnamon, cloves, ginger, and nutmeg.
Conclusion:
Sweet pumpkin pickles are a delicious and versatile condiment that can be enjoyed in many different ways. They are perfect for adding a sweet and tangy flavor to sandwiches, salads, and cheese platters. They can also be used as a glaze for roasted meats and vegetables. With a little time and effort, you can easily make your own sweet pumpkin pickles at home. So next time you are looking for a new and exciting way to enjoy pumpkin, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #canning #side-dishes #vegetables #american #easy #low-fat #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #free-of-something #low-in-something #number-of-servings #technique
You'll also love
