Best 2 Sweet Pretzel Nuggets Recipes
Indulge in a delightful journey of flavors with our Sweet Pretzel Nuggets: A tantalizing treat that combines the irresistible crunch of pretzels with a burst of sweet, delectable fillings. These bite-sized nuggets are crafted using a simple three-ingredient dough that transforms into golden-brown, crispy pillows of goodness. Embark on a culinary adventure as you discover three enticing variations of Sweet Pretzel Nuggets: the Classic, the Chocolate-Filled, and the Fruity Cream Cheese-Filled. Each recipe promises a unique taste sensation, catering to every palate's desire. From the timeless allure of the Classic, to the rich, indulgent decadence of the Chocolate-Filled, and the vibrant, fruity sweetness of the Fruity Cream Cheese-Filled, these nuggets offer a symphony of flavors that will leave you craving more. So, prepare to embark on a delightful baking expedition, creating these delectable Sweet Pretzel Nuggets that are sure to become a beloved treat for friends, family, and yourself.
Here are our top 2 tried and tested recipes!
SWEET PRETZEL NUGGETS
This was one of my late Aunt's recipes. It's a sweet treat and easy, too.
Provided by Kathie Carr
Categories Other Snacks
Time 15m
Number Of Ingredients 4
Steps:
- 1. In microwave safe bowl combine canola oil, sugar, and cinnamon. Add pretzel nuggets an stir until well coated.
- 2. Microwave on high for 1 ½ minutes. Stir well. Microwave 2-3 minutes longer, stopping and stirring after each 1 minute interval. When all the oil is absorbed pretzels are done.
- 3. Cool to room temperature before placing in Zip Lock bags.
SOFT PRETZELS
Provided by Food Network
Time 50m
Yield 20 servings
Number Of Ingredients 7
Steps:
- In a large mixing bowl, mix 2 tablespoons warm water with the yeast to dissolve it. Then stir in the remaining warm water and brown sugar. Place bowl on a mixer and using a dough hook, gradually add the flour and continue mixing until it forms a ball. Turn it out onto a work surface and knead the dough to make it smooth. Use enough flour on your work surface so the dough is not sticky.
- Preheat oven to 475 degrees F.
- Butter 2 sheet pans. Bring 2 quarts of water and the baking soda to boil in a large saucepan. Cut dough up into golf ball size pieces. Then roll them into 1/2-inch thick worms. Form a U then cross the ends, twisting at the middle. Fold the ends back down to meet the U (which is now an O) and press to secure the dough. Drop it into the boiling water for 30 seconds then fish it out and place it on the greased sheet pan. Sprinkle with kosher salt. Repeat with the rest of the dough. Bake for 8 minutes or until golden brown.
Tips:
- Use a digital kitchen scale to measure ingredients for the most accurate results.
- Make sure your butter is cold and cut into small pieces before adding it to the dough.
- If the dough is too sticky, add more flour one tablespoon at a time until it comes together.
- If the dough is too dry, add a little bit of milk one tablespoon at a time until it comes together.
- Chill the dough for at least 30 minutes before rolling and cutting it.
- Use a sharp knife to cut the dough so that the edges are clean and even.
- Bake the pretzels at a high temperature so that they get crispy on the outside and chewy on the inside.
- Brush the pretzels with melted butter and sprinkle them with salt immediately after they come out of the oven.
- Serve the pretzels warm with your favorite dipping sauce.
Conclusion:
These sweet pretzel nuggets are a delicious and easy-to-make treat that are perfect for any occasion. They're crispy on the outside, chewy on the inside, and coated in a sweet and salty glaze. Whether you're serving them as a snack, dessert, or party appetizer, these pretzels are sure to be a hit. So next time you're looking for a sweet and savory treat, be sure to give these pretzel nuggets a try.
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