Best 2 Sweet Potatoes And Marshmallows Recipes
Indulge in a culinary journey with sweet potatoes and marshmallows, a delightful combination that brings warmth and comfort to your taste buds. These versatile ingredients unite in a symphony of flavors, textures, and aromas, creating dishes that range from classic to innovative. From the iconic sweet potato casserole, a staple of holiday gatherings, to the modern sweet potato fries with marshmallow dipping sauce, these recipes showcase the endless possibilities of this dynamic duo. Embark on a culinary adventure as we explore the delectable world of sweet potatoes and marshmallows, transforming simple ingredients into extraordinary culinary creations.
Let's cook with our recipes!
MAPLE CINNAMON SWEET POTATOES WITH MARSHMALLOWS AND PECANS
One of my hubby's favorite Thanksgiving sides! I make this for him several times a year though, because I think he'd have a fit if he had to wait a whole year to have them again! Enjoy, and Happy Thanksgiving from our table to yours! (photo from bing images)
Provided by Kelly Williams
Categories Side Casseroles
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Peel sweet potatoes, cut into small chunks, and add to a small pot with water to cover. Add 1 tsp. salt to water. Bring to a boil and boil for 20 minutes. Meanwhile that's boiling, in a small saucepan add rest of ingredients except marshmallows. Bring to a boil, stirring a little. Remove from heat and add vanilla. When potatoes are done, drain water and put potatoes into a 2 1/2 qt. casserole dish. (I use my oval white corningware one.)Sprinkle with pecans, then pour sauce over all. Toss GENTLY to coat. Arrange so that all the pieces are submerged as much as possible. Bake, uncovered, in 350 degree oven for 40 minutes. (I give the potatoes a gentle stir to turn them halfway through. Be careful doing this, sauce will be very hot and potatoes can fall apart easily. (Turn carefully.) Remove from oven and turn oven to low or medium broil. Top evenly with a nice layer of marshmallows completely covering. Place into oven and watch!! As soon as they start to poof up and brown remove them immediately or they will catch fire. If they burn...scrape top off into sink, retop with second half of bag of marshmallows and call do-overs! ;) :D Serve warm.
TWICE-BAKED SWEET POTATOES WITH BROWNED BUTTER AND TOASTED MARSHMALLOWS
These individual sweet potatoes are great for Thanksgiving, or any time of year. I browned the butter to add a nutty flavor, plus added some cayenne pepper for a kick.
Provided by sonjagroset
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Rub olive oil onto the outside of each sweet potato and sprinkle sea salt over each. Arrange sweet potatoes on the prepared baking sheet.
- Bake in the preheated oven until a sharp knife easily pierces the potato, 50 to 60 minutes. Cool sweet potatoes until easily handled, 10 to 15 minutes.
- Melt butter in a saucepan over medium heat until solids begin to brown and smell nutty, 5 to 8 minutes.
- Slice potatoes in half lengthwise and scoop insides into a large bowl. Add browned butter, cream cheese, 1/2 teaspoon salt, cayenne pepper, and black pepper and mash using a potato masher until smooth. Spoon mixture back into the sweet potato skins and top each with 1/4 cup marshmallows. Place sweet potatoes back onto the baking sheet.
- Bake in the oven until warmed through and marshmallows are toasted, about 10 minutes.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 34.5 g, Cholesterol 46.1 mg, Fat 17.3 g, Fiber 4.3 g, Protein 4.4 g, SaturatedFat 10.1 g, Sodium 355 mg, Sugar 9.6 g
Tips:
- Choose firm and smooth sweet potatoes without blemishes or bruises.
- Wash the sweet potatoes thoroughly before cooking.
- Pierce the sweet potatoes with a fork before baking to help them cook evenly.
- Bake the sweet potatoes until they are tender when pierced with a fork, about 45 minutes to an hour.
- Let the sweet potatoes cool slightly before handling them.
- Top the sweet potatoes with marshmallows and broil until the marshmallows are golden brown.
- Serve the sweet potatoes immediately.
Conclusion:
Sweet potatoes and marshmallows are a classic combination that is perfect for any occasion. These recipes are easy to follow and will help you make delicious and impressive sweet potato dishes that your friends and family will love. Whether you are looking for a simple side dish or a decadent dessert, these recipes have something for everyone.
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