Best 4 Sweet Potato Wedges With Lime Mayo Recipes
Indulge in a culinary delight with our tantalizing sweet potato wedges, a symphony of flavors that will tantalize your taste buds. Perfectly crispy on the outside and irresistibly tender on the inside, these wedges are generously seasoned with a blend of aromatic spices, ensuring a burst of flavor in every bite. Accompanied by a luscious lime mayo dipping sauce, this dynamic duo elevates the humble sweet potato to an unforgettable culinary experience. Our collection also features a delightful array of other delectable recipes, including a zesty lemon herb chicken, a savory mushroom and barley risotto, and a vibrant roasted vegetable salad. Each recipe is meticulously crafted to offer a unique taste adventure, catering to diverse culinary preferences and ensuring a memorable dining experience.
Here are our top 4 tried and tested recipes!
SWEET POTATO WEDGES WITH LIME MAYO
Provided by Bon Appétit Test Kitchen
Categories Side Bake Vegetarian Kid-Friendly Quick & Easy High Fiber Mayonnaise Lime Sweet Potato/Yam Healthy Low Cholesterol Lime Juice Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Toss sweet potatoes and oil on a foil-lined large rimmed baking sheet; season with salt and pepper.
- Roast, turning once, until golden brown and crisp, 25-30 minutes.
- Meanwhile, whisk mayonnaise, lime zest, and juice in a small bowl.
- Season fries with salt, top with cilantro, and serve with lime mayo for dipping.
ROASTED SWEET POTATO WEDGES WITH CHIVE MAYO
Serve Roasted Sweet Potato Wedges with Chive Mayo with your burgers or hot dogs! These roasted sweet potato wedges are seasoned with zesty Italian dressing and lime dress, making their accompanying chive mayo the cool complement they deserve.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425ºF.
- Toss potatoes with dressing and lime zest in bowl; spread onto bottom of parchment-covered rimmed baking sheet.
- Roast 30 min. or until potatoes are tender, turning after 15 min. Meanwhile, mix mayo, sour cream, chives and garlic until blended.
- Place potatoes in serving bowl. Sprinkle with paprika; toss lightly.
- Serve with chive mayo for dipping.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
GRILLED SWEET POTATOES WITH LIME AND CILANTRO
Steps:
- Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
- Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
- Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.
SWEET POTATO WEDGES
Rustle up some sweet potato wedges as a super-simple snack or side dish. They only require three ingredients and are sure to be a hit with the whole family
Provided by Monaz Dumasia
Categories Side dish, Snack
Time 25m
Yield Serves 4 as a side
Number Of Ingredients 3
Steps:
- Heat the oven to 220C/200C fan/gas 7. Cut off and discard the ends of the potatoes, halve, then cut each half into long wedges.
- Tip the wedges onto a large baking tray. Drizzle over the oil, sprinkle over the thyme or rosemary and plenty of seasoning, then toss to coat.
- Cook in the oven for 15 mins, then turn the wedges over and cook for 15 mins more until golden and tender. Serve.
Nutrition Facts : Calories 163 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.12 milligram of sodium
Tips:
- Choose the right potatoes: Select firm, unblemished sweet potatoes that are about the same size so they cook evenly.
- Cut the potatoes evenly: Cutting the potatoes into uniform wedges helps them cook evenly and ensures that they are all tender on the inside and crispy on the outside.
- Toss the potatoes with oil and spices: Coating the potatoes in oil and spices before baking helps them to brown and develop a flavorful crust.
- Use a high oven temperature: Baking the potatoes at a high temperature helps them to cook quickly and prevents them from becoming dry.
- Flip the potatoes halfway through cooking: Flipping the potatoes halfway through cooking ensures that they cook evenly on all sides.
- Make the lime mayo ahead of time: The lime mayo can be made ahead of time and stored in the refrigerator for up to a week. This makes it a convenient option for busy weeknights.
Conclusion:
Sweet potato wedges with lime mayo are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or weeknight dinners. The sweet potatoes are tender on the inside and crispy on the outside, and the lime mayo adds a tangy and flavorful touch. With just a few simple ingredients and steps, you can have this delicious dish on the table in no time. So next time you're looking for a tasty and healthy side dish, give these sweet potato wedges with lime mayo a try!
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