Best 3 Sweet Potato Tortellini With Hazelnut Sauce Recipes
Indulge in a culinary journey with our Sweet Potato Tortellini with Hazelnut Sauce, a tantalizing dish that blends the earthy sweetness of roasted sweet potatoes with the nutty richness of a creamy hazelnut sauce. This vegetarian delight is not only a feast for the senses but also a nutritious and satisfying meal.
Embark on a culinary adventure with our diverse collection of recipes. Discover the vibrant flavors of Sweet Potato and Black Bean Enchiladas, where roasted sweet potatoes and black beans dance harmoniously in a zesty enchilada sauce. Experience the comforting warmth of Sweet Potato and Lentil Soup, a hearty and flavorful blend of sweet potatoes, lentils, and aromatic spices. Satisfy your sweet tooth with our decadent Sweet Potato Brownies, featuring a moist and fudgy texture infused with the natural sweetness of sweet potatoes. Each recipe is carefully crafted to tantalize your taste buds and provide a unique culinary experience.
SWEET POTATO WITH ROASTED HAZELNUTS
A great make-ahead side dish for Christmas dinner. Served at room temp, with a sweet mustard and maple syrup dressing. As yet untested, from Super Food Ideas Christmas Special, Dec 2006. NB Australian measurements: 1 cup = 250ml
Provided by westivan
Categories Yam/Sweet Potato
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 220C (430F). Spread hazelnuts on a baking tray and roast for 10-15 minutes or until skins crack. Wrap nuts in a clean teatowel and rub to remove skins. Chop and set aside.
- Line a large roasting pan with non-stick baking paper. Arrange sweet potato in a single layer, spray with oil and turn to coat. Season with salt and pepper.
- Roast sweet potato, turning once, until golden and tender (15-20 minutes). Set aside to cool to room temperature.
- Dressing: place oil, vinegar, mustard and maple syrup in a screw-top jar. Season with salt and pepper. Secure lid and shake well to combine.
- Place sweet potato and hazelnuts in a large bowl. Drizzle with dressing and toss to combine. Serve.
Nutrition Facts : Calories 270.8, Fat 16, SaturatedFat 1.8, Sodium 88.9, Carbohydrate 30.1, Fiber 4.9, Sugar 8.4, Protein 3.7
SWEET POTATO AND HAZELNUT MASHED POTATOES
This side is a great earthy compliment to any dish. Not too sweet, not too nutty just a perfect mix. Apple cider acts as the perfect balance for just a touch of sweetness. This recipe is perfect paired with Beef Tenderloin in a Port Shitake Reduction.
Provided by jonnyd523
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Mash the potatoes until smooth, then stir in the hazelnuts, heavy cream, sour cream, and apple cider. Season to taste with salt and pepper.
Nutrition Facts : Calories 183.2 calories, Carbohydrate 25 g, Cholesterol 23.5 mg, Fat 8.5 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 72.7 mg, Sugar 5.8 g
RAVIOLI OR TORTELLINI WITH SWEET POTATO SAUCE
Steps:
- Bake or microwave the sweet potato in its skin until tender. Plunge into a bowl of cold water.
- Cook the pasta according to package directions, drain, and return to the pot.
- Meanwhile, heat the margarine in a small skillet. Add the garlic and sauté over low heat until golden, about 1 minute, and remove from the heat.
- Drain the sweet potato, peel, and mash it well in a small mixing bowl. Add the sautéed garlic and enough milk to make a thick sauce. Season.
- Combine the sauce with the pasta in the pot. Cook just until the sauce is heated through. Serve at once.
- Menu
- Ravioli or Tortellini with Sweet Potato Sauce (this page)
- Asparagus, Squash, and Red Pepper Sauté (page 210)
- or
- Roasted Italian Vegetables (page 205)
- Black olives and diced tomatoes
- nutrition information
- Calories: 356
- Total Fat: 9g
- Protein: 15g
- Carbohydrate: 54g
- Cholesterol: 29mg
- Sodium: 353mg
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
- Don't overcook the sweet potatoes: Sweet potatoes are done cooking when they are tender but still hold their shape. Overcooking will make them mushy.
- Use a good quality cheese: The cheese you use for the filling will make a big difference in the flavor of the tortellini. Choose a cheese that is flavorful and melts well, such as ricotta, Parmesan, or mozzarella.
- Don't overcrowd the tortellini when cooking: Cook the tortellini in batches so that they have plenty of room to move around. This will help them cook evenly and prevent them from sticking together.
- Serve the tortellini immediately: Sweet potato tortellini is best served hot, right out of the pot. You can garnish them with fresh herbs, such as basil or parsley, for extra flavor.
Conclusion:
Sweet potato tortellini with hazelnut sauce is a delicious and unique dish that is perfect for a special occasion. The sweet potatoes add a natural sweetness to the tortellini, while the hazelnut sauce adds a rich and nutty flavor. This dish is sure to impress your guests and leave them wanting more.
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