Indulge in a culinary journey with our tantalizing Sweet Potato Steak Fries recipe, an irresistible treat that combines the wholesome goodness of sweet potatoes with the savory satisfaction of steak fries. These crispy and tender fries are not only a healthier alternative to traditional potato fries but also pack a flavorful punch.
This recipe collection offers a variety of tantalizing options to cater to diverse tastes. Choose from the Classic Sweet Potato Steak Fries recipe, which showcases the natural flavors of sweet potatoes and enhances them with a sprinkle of salt and pepper. If you crave a touch of heat, the Spicy Sweet Potato Steak Fries recipe infuses the fries with a blend of chili powder, cumin, and paprika, resulting in a delightful spicy kick.
For a smoky and tangy twist, try the BBQ Sweet Potato Steak Fries recipe. These fries are coated in a homemade BBQ sauce made from ketchup, brown sugar, and spices, delivering a smoky and sweet flavor that will tantalize your taste buds. And for those who love cheesy goodness, the Sweet Potato Steak Fries with Cheese recipe tops the fries with a generous layer of melted cheese, creating a comforting and indulgent treat.
Each recipe is carefully crafted with detailed instructions to ensure that you achieve perfectly crispy and flavorful sweet potato steak fries every time. Whether you're hosting a party or simply seeking a satisfying snack, these recipes are guaranteed to be a hit. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the deliciousness of sweet potatoes in a whole new way!
SWEET POTATO STEAK FRIES
Steps:
- Preheat the oven to 450 degrees F and line a rimmed sheet pan with foil. Cut the ends off the potatoes, then cut the potatoes in half lengthwise. Cut into thick wedges, keeping all of the fries evenly sized. Spread the fries on the lined sheet pan and drizzle with a few tablespoons of olive oil, a big pinch of kosher salt and lots of freshly ground pepper. Sprinkle to taste with paprika and garlic powder and toss everything to evenly coat. Roast until brown and crispy on the bottoms, 10 to 15 minutes.
- Flip all the fries, and return them to the oven to roast until they are brown and crispy, another 10 to 15 minutes. Allow to cool slightly before serving
INDIAN-SPICED SWEET POTATO STEAK FRIES
Sweet potatoes cut in steak fry fashion are tossed with olive oil and Indian seasonings for a great side dish that beats candied yams any day -- healthwise and flavorwise.
Provided by GrandpaToot
Categories Yam/Sweet Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel the sweet potatoes. If they are average size, cut them in half lengthwise. Lay each half flat on the cutting board and cut it into four slices. These should be between 1/4 and 1/2-inch slabs.
- Put the sweet potatoes in a large mixing bowl. Sprinkle on the seasonings and then pour on the olive oil.
- Use your clean hands to toss the potatoes with the other ingredients until all is evenly distributed.
- Set aside and allow the potatoes to marinate for 1/2-hour or more, depending upon the timing of your meal.
- When you are ready to cook, spray a shallow sheet pan with a light coat of oil to prevent sticking and then pour out the potatoes, distributing them evenly and avoiding any stacking.
- Place the pan on the middle rack of an oven preheated to 400 degrees Fahrenheit. Bake for about 30 minutes or until the fries are looking crisp. Serve hot.
SWEET POTATO STEAK FRIES WITH CRUNCHY SPICES
Sweet potato fries in restaurants are usually double-deep-fried; it's difficult to make them crisp in an oven, but this recipe does the trick at the last minute with brown sugar and spices.
Provided by Julia Moskin
Categories easy, side dish
Time 40m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees. Cut the skins off the sweet potatoes, squaring off the round sides to make each potato into a large rectangle. Cut into long fries about 1/4-inch thick and 1 inch wide. (If not using potatoes immediately, soak in water for up to 1 day. Drain and pat dry before cooking.)
- Put two large sheet pans in the oven to heat. Toss the potatoes, and skins if you like, with oil, paprika and 2 teaspoons of the salt. Arrange in one layer on the hot pans. (Don't use parchment paper; it will make the potatoes soggy.) Roast until tender and starting to brown on the bottom, about 15 minutes.
- Meanwhile, grind the cumin, coriander and 1 teaspoon salt together. Mix in the brown sugar.
- Remove pans from the oven and raise the heat to 450 degrees, or set to broil. With a spatula, carefully loosen the fries and turn each one over. Sprinkle with the spice and sugar mixture. Return to the oven and bake just until the fries are blistered and sizzling vigorously, about another 5 minutes. (If your oven has a convection feature, use it.) Do not overcook, or the fries will become leathery. Cool slightly.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 333 milligrams, Sugar 7 grams
SWEET POTATO STEAK FRIES
Make and share this Sweet Potato Steak Fries recipe from Food.com.
Provided by sue in pa.
Categories Yam/Sweet Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut sweet potatoes 1/2 inch thick lenghthwise strips,place in a large bowl.
- Add oil and toss to coat,Put on a greased cookie sheet.
- Bake at 400 for 15 minutes, turn over.
- Bake another 15 minutes or until tender and golden brown.
- Sprinkle with parsley and salt.
- Substitutes;1 teaspoon dried oregano,basil or thyme leaves for fresh parsley.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so that they cook evenly.
- Cut the sweet potatoes into uniform steak-like fries: This will help them cook evenly and consistently.
- Toss the sweet potato fries with a little bit of oil and seasonings: This will help them crisp up in the oven and add flavor.
- Don't overcrowd the baking sheet: Make sure there is enough space between the sweet potato fries so that they can cook evenly.
- Bake the sweet potato fries at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Flip the sweet potato fries halfway through cooking: This will ensure that they cook evenly on both sides.
- Serve the sweet potato fries hot with your favorite dipping sauce:
Conclusion:
Sweet potato fries are a delicious and healthy alternative to traditional potato fries. They are packed with nutrients and can be enjoyed as a snack or as a side dish. With the right tips and tricks, you can easily make crispy and flavorful sweet potato steak fries at home. So next time you are craving fries, give sweet potato fries a try!
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