CORNBREAD FOR DRESSING
Make this cornbread for our Cornbread-and-Biscuit Dressing.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 8-inch square (enough for 1 recipe of Cornbread-and-Biscuit Dressing)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Butter an 8-inch square baking dish. Whisk together cornmeal, salt, sugar, and baking powder in a large bowl. Whisk together eggs, buttermilk, and butter in a medium bowl. Add egg mixture to cornmeal mixture, and stir to combine.
- Pour batter into prepared baking dish. Bake until golden and a toothpick inserted into center comes out clean, about 25 minutes. Let cool slightly in dish on a wire rack. Run a knife around edges of dish to loosen, and invert onto rack to cool completely.
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Solayman Hafiz Suvo
[email protected]I highly recommend this cornbread recipe. It's the best I've ever had.
Sevda Sevdanova
[email protected]This cornbread is a staple in my kitchen. I make it all the time.
Penny Maria
[email protected]I've tried several cornbread recipes, and this one is by far the best.
lal bar
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser.
JAGAT GAMING
[email protected]I love the crispy edges of this cornbread.
Michelle McFerrin
[email protected]This cornbread is the perfect side dish for any meal.
Shati Akter
[email protected]I've made this cornbread several times now, and it's always a hit with my family and friends.
Crystal Cindo
[email protected]I'm not a huge cornbread fan, but this recipe changed my mind. It's so moist and flavorful.
Hannah Kwaah
[email protected]This cornbread is so versatile. I've used it for dressing, stuffing, and even cornbread casserole.
peyton jackson
[email protected]I love the slightly sweet flavor of this cornbread. It's perfect for breakfast, lunch, or dinner.
Sarwar Sar
[email protected]This cornbread is a game-changer! It's so much better than the store-bought stuff.
jessieca campbell
[email protected]I was a bit skeptical about making cornbread from scratch, but this recipe made it so easy. The cornbread turned out perfectly, and it was delicious.
ESTHER AGUILAR
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it's always a hit with my guests.
Lyn Samson
[email protected]I've made this cornbread several times now, and it always turns out great. My family loves it!
Ali Jabir
[email protected]This cornbread is the perfect base for my dressing recipe. It's moist and flavorful, and it holds together well without being too dense.