MASHED POTATOES WITH SCALLIONS
Provided by Moira Hodgson
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Combine the mashed potatoes with the scallions, salt, pepper, milk and add 1 tablespoon melted butter. Mix well.
- Place the mixture in a heat-proof serving dish and smooth the top, using the prongs of a fork. Pour melted butter over the top and brown under the broiler.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 360 milligrams, Sugar 2 grams, TransFat 0 grams
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MD SHAWONE
[email protected]These mashed potatoes sound delicious! I can't wait to try them.
penguin 11
[email protected]I'm definitely going to try this recipe next time I make mashed potatoes.
Habib Mohana
[email protected]This recipe is a great base for mashed potatoes. I like to add different herbs and spices to change up the flavor.
Bikash Singh
[email protected]I used vegan butter and milk in this recipe and it turned out great!
ramadhan athuman
[email protected]I'm allergic to scallions, so I substituted chives. The potatoes were still delicious.
_Lion Aws
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy.
Sabrin Rimon
[email protected]Not bad, but not the best mashed potatoes I've ever had.
Dx Naiem
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Dusty Tucker
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of scallions, but I'm so glad I did! The scallions added a really nice flavor to the potatoes.
amar jaleel
[email protected]These mashed potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Tasain Khan
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The scallions add a nice touch of flavor and the potatoes are always fluffy and creamy.
xCreatejK KMN
[email protected]These mashed potatoes were a hit! I used Yukon Gold potatoes and they were so creamy and smooth. I also added some extra garlic and chives, which gave them a delicious flavor.