Best 2 Sweet Potato Soup Curried Kumara Soup Recipes
Indulge in a symphony of flavors with our delectable sweet potato soup, a culinary masterpiece that combines the natural sweetness of roasted sweet potatoes with a harmonious blend of aromatic spices. This creamy and vibrant soup, also known as Curried Kumara Soup, is not just a meal; it's an experience that tantalizes your taste buds and nourishes your soul. The rich and velvety texture, infused with a subtle hint of curry, makes it an irresistible delight.
As you embark on this culinary journey, you'll discover a collection of carefully curated recipes that cater to diverse dietary preferences and skill levels.
- Our Classic Sweet Potato Soup recipe is a timeless treasure, a culinary symphony that celebrates the essence of this comforting dish. With its straightforward instructions and wholesome ingredients, it's perfect for those seeking a classic and comforting meal.
- Craving a vegan delight? Our Vegan Sweet Potato Soup recipe has you covered. This plant-based version is just as creamy and flavorful, showcasing the natural goodness of vegetables.
- For those with dietary restrictions, our Gluten-Free Sweet Potato Soup recipe is a godsend. It's a delicious and inclusive option that allows everyone to savor the goodness of this soup without compromising taste.
- Spice enthusiasts, prepare to be captivated by our Curried Sweet Potato Soup recipe. This tantalizing soup is a perfect balance of warmth and flavor, where aromatic spices dance on your palate.
- Culinary adventurers, embark on a global expedition with our Sweet Potato Soup with International Flavors recipe. This recipe takes you on a culinary journey, incorporating exciting ingredients and techniques from around the world.
No matter your dietary preferences or culinary skills, our Sweet Potato Soup collection has something for everyone. Dive in and discover the perfect recipe to warm your heart and satisfy your taste buds.
SWEET POTATO SOUP (CURRIED KUMARA SOUP)
An easy, creamy soup with just a hint of curry flavor. This recipe uses sweet potato because it is available in the US. In New Zealand they use kumara which is related to the sweet potato. It is a purplish root vegetable that, when peeled and cooked, is a yellow green color and is an important part of the Maori (native New Zealanders') diet.
Provided by threeovens
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan sauté onion, garlic, ginger and curry in butter over medium heat until onion is softened, about 5 minutes. Add the sweet potato and cook 1 or 2 minutes without browning. Add the stock and cover. Cook about 10 minutes, until tender.
- Puree the soup with an immersion blender, if available. If not pour solids into a regular blender and puree. Return to pot and thin with milk. Only add enough milk until soup reaches desired consistency.
- When ready to serve, ladle soup into serving bowls. Swirl in a tablespoon of cream or coconut milk into each bowl. Sprinkle a pinch of fresh minced cilantro or minced scallion on top.
CURRIED SWEET POTATO (KUMARA) & CORIANDER SOUP
This is so quick and easy because I can get pre-mashed kumara in tubs in the veggie section of my local Woolworths Supermarket. If it is not available to you prep time will obviously be much longer.
Provided by Calms79
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in saucepan over low heat. Add onion, garlic and curry powder cook, stirring, for 2 minutes.
- Add stock and mash and bring to the boil, stirring until smooth. Reduce heat and simmer for 10 minutes.
- Add sour cream and coriander and season to taste with salt and pepper.
- Served with warmed naan bread if desired.
Tips:
- For a creamy soup, use an immersion blender or food processor to blend the soup until smooth.
- If you don't have an immersion blender or food processor, you can also mash the sweet potatoes with a potato masher.
- To make the soup ahead of time, cook the sweet potatoes and onions as directed, then let cool completely. Transfer the mixture to an airtight container and refrigerate for up to 3 days. When ready to serve, reheat the soup over medium heat until warmed through.
- Garnish the soup with chopped fresh cilantro or parsley before serving.
Conclusion:
This sweet potato soup is a delicious and healthy way to warm up on a cold day. It's also a great way to use up leftover sweet potatoes. The soup is easy to make and can be tailored to your own taste preferences. For a spicier soup, add more curry powder or cayenne pepper. For a sweeter soup, add more honey or maple syrup. No matter how you make it, this soup is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
