Best 3 Sweet Potato Souffle With Pecans Recipes
Indulge in a culinary delight with our tantalizing Sweet Potato Soufflé with Pecans recipe, a harmonious blend of sweet potatoes, pecans, and a medley of spices. This delectable dish is not only a feast for the taste buds but also a visual masterpiece, sure to impress your family and guests.
Accompanying this star recipe are three additional culinary gems: a classic Mashed Sweet Potato recipe, a unique Sweet Potato Casserole with Marshmallows recipe, and a delectable Sweet Potato Pie recipe. Each recipe offers a distinct flavor profile, catering to diverse palates and preferences.
SWEET POTATO SOUFFLE III
I get rave reviews for this recipe! It's wonderful for Thanksgiving, and always a hit at family reunions, covered dish dinners, etc. Enjoy!
Provided by Jane Cagle
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large stockpot, cover sweet potatoes with 1 inch of water; boil for 20 minutes, or until fork tender. Drain, allow to cool and remove skins.
- Preheat oven to 350 degrees F (175 degrees C). Grease or butter one 2 quart casserole dish.
- Place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up. Increase speed to medium high and blend until smooth.
- Reduce speed to low and add sugar, milk, butter, vanilla, eggs and salt. Mix well.
- Allow any potato 'fibers' to remain on the beater and remove. Pour sweet potato mixture into the casserole dish.
- Prepare the topping in a small bowl by whisking together the brown sugar, flour, butter and pecans. Sprinkle mixture over potato mixture and bake for 40 minutes.
Nutrition Facts : Calories 594.8 calories, Carbohydrate 78.3 g, Cholesterol 98.6 mg, Fat 30.6 g, Fiber 4.4 g, Protein 5.6 g, SaturatedFat 13.6 g, Sodium 366.8 mg, Sugar 57.2 g
SWEET POTATO SOUFFLE WITH PECANS
My grandmother makes this sweet potato souffle recipe every Thanksgiving. It's just so full of love and memories (and pecans!) that it needs to be shared. -Natalie Gray, Moreland, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 1 serving.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine eggs, butter, corn syrup and sugar in large bowl until creamy. Add mashed potatoes and milk. Spoon mixture into a greased 2-qt. baking dish. Combine brown sugar, flour, butter and pecans. Sprinkle evenly on top of sweet potato mixture. Bake until puffy and golden brown, about 30 minutes.
Nutrition Facts : Calories 406 calories, Fat 23g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 190mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 3g fiber), Protein 5g protein.
SWEET POTATO SOUFFLE
Complete your Thanksgiving spread with Trisha Yearwood's classic Southern Sweet Potato Souffle recipe from Food Network.
Provided by Trisha Yearwood
Time 1h55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the souffle: Preheat the oven to 350 degrees F. Grease a 2 1/2-quart baking dish with butter.
- Poke the sweet potatoes with a fork and bake on a foil-covered baking sheet until they are soft, 1 hour. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Add the eggs, sugar, butter, vanilla, milk and salt. Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish.
- For the topping: In a medium bowl, stir together the pecans, brown sugar, flour and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole until slightly browned, 40 minutes. Let the casserole sit for 5 minutes before serving.
Tips:
- Use a sweet potato that is firm and has a deep orange color. This will ensure that the souffle is flavorful and has a smooth texture.
- Be sure to preheat your oven to the correct temperature before baking the souffle. This will help it to rise properly and prevent it from collapsing.
- Do not overbeat the egg whites. Overbeaten egg whites will make the souffle tough and rubbery. Beat them until they are stiff but still glossy.
- Fold the egg whites into the sweet potato mixture gently. Overmixing will deflate the egg whites and make the souffle less fluffy.
- Bake the souffle immediately after it is assembled. This will help it to rise properly and prevent it from deflating.
- Serve the souffle immediately after it is baked. It is best enjoyed when it is warm and fluffy.
Conclusion:
Sweet potato souffle with pecans is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its sweet and savory flavor, this souffle is sure to be a hit with everyone who tries it.
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