Best 5 Sweet Potato Puff Recipes
## Sweet Potato Puff: A Delightful Treat for Any Occasion
Indulge in the delightful symphony of flavors and textures with our sweet potato puff recipe. This tantalizing dish combines the natural sweetness of roasted sweet potatoes with a medley of aromatic spices, resulting in a crispy exterior that yields to a soft and fluffy interior. Perfect as a savory snack or an accompaniment to your favorite main course, our sweet potato puffs are a versatile culinary creation that will elevate any gathering.
Alongside the classic sweet potato puff recipe, we also present exciting variations to cater to diverse tastes and dietary preferences. For those seeking a vegan option, our vegan sweet potato puff recipe swaps butter for plant-based alternatives, delivering the same delectable taste without compromising on ethics. If you're craving a spicy kick, our spicy sweet potato puff recipe incorporates a blend of fiery spices, transforming this dish into a tantalizing treat for spice enthusiasts.
For those with a sweet tooth, our sweet potato puff with honey glaze recipe adds a touch of sweetness with a drizzle of honey glaze, creating a harmonious balance of flavors. And for those seeking a healthier option, our baked sweet potato puff recipe replaces frying with baking, resulting in a guilt-free indulgence that retains all the delightful flavors of the classic recipe.
With step-by-step instructions and detailed ingredient lists, our sweet potato puff recipes are accessible to home cooks of all skill levels. Whether you're hosting a party, preparing a weeknight dinner, or simply craving a satisfying snack, our sweet potato puff recipes offer a delightful culinary experience that will leave your taste buds wanting more.
SWEET POTATO PUFF
Creamy, fluffy, rich sweet potatoes with a meringue top. Enjoy sweet potatoes' natural sweetness without drowning it in sugar. This is everyone's favorite. We can't serve Thanksgiving dinner without it!
Provided by Dan
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the cubed sweet potatoes into a large pot and cover with water. Bring to a boil, then reduce heat to medium-low, and simmer until tender, about 30 minutes. Drain and let cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- Place the cooked sweet potatoes, egg yolks, butter, and salt into the work bowl of an electric mixer, and beat on high speed until the sweet potatoes are creamy and smooth, 3 to 5 minutes. Spoon the sweet potato mixture into the prepared baking dish, and level the top with a spoon. Sprinkle raisins and walnuts over the top of the casserole, and lightly press them into the surface of the sweet potatoes.
- In a mixing bowl, beat the egg whites until foamy, about 1 minute. Gradually pour in the sugar and continue beating until the meringue is glossy and holds soft peaks, 2 to 3 more minutes. Spread the meringue over the casserole.
- Bake in the preheated oven until the casserole is hot and the meringue is lightly browned, about 30 minutes.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 31.1 g, Cholesterol 108.3 mg, Fat 10.7 g, Fiber 3.4 g, Protein 5.5 g, SaturatedFat 4.7 g, Sodium 204 mg, Sugar 13.8 g
SWEET POTATO PUFF
I prepare this sweet potato dish mostly around the holidays, but it's good anytime. For added convenience, you can prepare it the night before and just pop it in the oven the next day. It's a joy to serve this delicious fluffy casserole to my five children and their families.-Fay Miller, Denham Springs, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat sweet potatoes, sugar, butter, eggs, milk and vanilla until fluffy. Stir in coconut. , Spoon into a greased 2-1/2-qt. baking dish. Combine topping ingredients until well blended; sprinkle over sweet potatoes. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 475 calories, Fat 24g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 202mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 3g fiber), Protein 5g protein.
SWEET POTATO PUFF
This is a delicious side - sweet, but not over the top. I could easily eat this as my main course (or dessert, for that matter).
Provided by evelynathens
Categories Yam/Sweet Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter a souffle dish generously.
- Mix all the souffle ingredients well and pour into buttered dish.
- Combine all topping ingredients in a small bowl and crumble evenly over potato mixture.
- Bake for 35-45 minutes.
SWEET POTATO PUFF
Steps:
- 1. Wrap potatoes in tinfoil and cut a slit in each to allow steam to escape during baking. Bake on a cookie sheet at 375-400 for approx. 60-75 minutes (potatoes are done if they're soft when pinched). 2. Remove potatoes from oven and place on counter to cool. Carefully pull open the tinfoil. Cut them open,if desired, for faster cooling. 3. While potatoes are cooling, mix together ingredients for crunchy topping and set aside. 4. Once potatoes are room temperature, mash them in a large bowl. 5. Add brown sugar, butter, milk, and eggs and mix together. Pour all ingredients into a 9x13 greased pan or casserole dish. 6. Sprinkle crunchy topping on the potato mixture and bake, uncovered, at 350 for about 45-60 minutes. Sweet potato puff is done when topping is golden in color. 7. Top with whipped cream and serve warm for dessert. Or serve without topping as a sweet side dish.
QUEEN PUFF'S SWEET POTATO CASSEROLE
I'm often requested to bring this dish to family get togethers, especially for the holidays. I love having this with a spiral ham. Many of the ingredients may be omitted if there is something your family does not like, for example, raisins, pecans or marshmellows.
Provided by Queen Puff
Categories Yam/Sweet Potato
Time 45m
Yield 1 pan, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350º
- Spray baking pan with cooking spray.
- While sweet potatoes are still warm in a mixing bowl, mix in butter, sugars, cinnamon, eggs, milk and vanilla.
- Fold in raisins and pecans, if desired.
- Spread in baking dish.
- Make topping mix, which consists of the last 3 ingredients. Mix brown sugar, pecans and cinnamon. Add to top of sweet potatoes.
- Bake for 25 minutes.
- After removing casserole from oven, place marshmallows on top. You may want to add a small amount of brown sugar, cinnamon and/or pecans on top of marshmallows.
- Bake 5-10 minutes more until marshmallows brown to your liking.
Tips:
- For perfectly crispy puffs, make sure to use cold sweet potato puree. This will help the puffs hold their shape and prevent them from becoming soggy.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to pipe the sweet potato mixture.
- Be careful not to overfill the piping bag, as this can make it difficult to control the flow of the mixture and could result in messy puffs.
- If you're using a deep fryer, make sure the oil is at the correct temperature before adding the puffs. The ideal temperature is between 350°F and 375°F.
- Don't overcrowd the fryer, as this can cause the puffs to stick together and not cook evenly.
- Serve the puffs immediately after they're cooked, while they're still hot and crispy.
Conclusion:
Sweet potato puffs are a delicious and versatile snack or side dish that can be enjoyed by people of all ages. They're easy to make and can be customized with a variety of different flavors. Whether you like them sweet or savory, there's a sweet potato puff recipe out there for you. So next time you're looking for a fun and tasty treat, give sweet potato puffs a try!
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