Indulge in a tropical taste sensation with our delectable Sweet Potato Pineapple Pie! This unique dish combines the natural sweetness of roasted sweet potatoes with the tangy, juicy flavor of pineapple, creating a harmonious balance that will tantalize your taste buds. Perfectly encased in a flaky, golden-brown crust, each slice of this pie is a delightful symphony of flavors and textures. Explore our collection of recipes, ranging from the classic Sweet Potato Pineapple Pie to exciting variations like the Sweet Potato Pineapple Pie with Coconut Crust or the Sweet Potato Pineapple Pie Bars. Let your culinary creativity soar as you embark on a journey of sweet and savory delights.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE SWEET POTATO PIE
Make and share this Pineapple Sweet Potato Pie recipe from Food.com.
Provided by Derf2440
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pastry shell, set aside.
- Combine sweet potatoes, brown sugar, half and half, egg, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg and salt, mix well.
- Pour into pastry shell.
- Bake at 425 degrees, 25 to 30 minutes, or until set in centre, cool.
- Drain pineapple, reserving 1/2 cup juice.
- Pour reserved juice into small saucepan.
- Add cornstarch, stir until dissolved.
- Cook, stirring constantly, until thickened and translucent.
- Stir in ginger and remaining 1/2 teaspoon vanilla
- Cut pineapple slices in half, arrange pineapple over pie in a pinwheel pattern, spoon topping over pineapple.
- Garnish with whipped cream.
SWEET POTATO PINEAPPLE PIE
My sis makes this every year and brings over for Thanksgiving dinner.
Provided by Jill Cooks
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Boil potatoes until tender. Peel potatoes while warm, put into a large bowl and mash.
- 2. Preheat oven to 350. To potatoes, add rest of ingredients and stir well. Pour into unbaked crust. Bake 45 minutes until light brown.
Tips:
- Choose the right sweet potatoes: For the best flavor and texture, choose firm, brightly colored sweet potatoes that are free of blemishes.
- Pierce the sweet potatoes before baking: This will help them cook evenly and prevent them from bursting.
- Bake the sweet potatoes until they are tender: You can check this by inserting a fork or toothpick into the center of the potato. If it comes out easily, the potato is done.
- Let the sweet potatoes cool slightly before handling: This will help prevent them from breaking apart.
- Use a food processor or blender to puree the sweet potatoes: This will give you a smooth and creamy filling.
- Add the pineapple, spices, and sugar to the sweet potato puree: Be sure to taste the filling and adjust the seasonings as needed.
- Pour the filling into the pie crust: Be sure to spread it out evenly.
- Bake the pie for 30-35 minutes, or until the filling is set: You can check this by inserting a knife into the center of the pie. If it comes out clean, the pie is done.
- Let the pie cool completely before serving: This will help the filling to firm up.
Conclusion:
This sweet potato pineapple pie is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet potato filling is creamy and flavorful, and the pineapple adds a bright and tropical flavor. The pie is also topped with a flaky and buttery crust that is sure to please everyone. So next time you are looking for a unique and delicious dessert, give this sweet potato pineapple pie a try!
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