Best 3 Sweet Potato Pear And Fig Crisp Recipes
Indulge in a symphony of flavors with our delectable Sweet Potato, Pear, and Fig Crisp. This extraordinary dish combines the natural sweetness of sweet potatoes, the juicy crunch of pears, and the earthy notes of figs, all enveloped in a crispy oat topping. As the crisp bakes, the sweet potato and fruit filling bubbles and thickens, creating a warm and inviting aroma that fills the kitchen. Each bite offers a delightful textural contrast between the tender filling and the crunchy topping, while the medley of flavors dances on your palate. Whether you're looking for a cozy dessert to share with loved ones or a unique brunch dish, this Sweet Potato, Pear, and Fig Crisp is sure to impress.
In addition to the main recipe, this article offers a collection of other enticing crisp recipes, each with its own unique flavor profile:
- **Apple Crisp:** A classic comfort food, this crisp features tender apples nestled in a buttery oat topping, resulting in a delightful blend of sweet and tart flavors.
- **Peach Crisp:** This summertime favorite showcases juicy peaches enveloped in a crispy oat topping, creating a burst of sweet and sunny flavors in every bite.
- **Mixed Berry Crisp:** A vibrant and colorful dish, this crisp combines various berries, such as blueberries, raspberries, and blackberries, with a sweet and tangy filling, topped with a golden oat crumble.
- **Pear and Almond Crisp:** This elegant crisp features tender pears and crunchy almonds, enveloped in a buttery oat topping, resulting in a sophisticated and satisfying dessert.
- **Pumpkin Crisp:** A fall staple, this crisp combines the rich flavors of pumpkin with warm spices and a crispy oat topping, creating a cozy and comforting dish perfect for chilly evenings.
SWEET POTATO, PEAR, AND FIG CRISP
My unusual fruit crisp celebrates the flavors of the holidays. Offer it as a side, or add ice cream to make it a standout dessert. -Deanna McDonald, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Drain sweet potatoes, reserving 3 tablespoons syrup. Place sweet potatoes in a large bowl. Stir in pears, figs, maple syrup, lemon juice, allspice and reserved sweet potato syrup. Transfer to a greased 8-in. square baking dish., In a small bowl, mix the first seven topping ingredients. Stir in oil and maple syrup; sprinkle over filling., Bake, uncovered, 35-40 minutes or until fruit is tender. If desired, serve warm with ice cream.
Nutrition Facts : Calories 488 calories, Fat 21g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 76g carbohydrate (50g sugars, Fiber 10g fiber), Protein 5g protein.
MASHED SWEET POTATOES AND PEARS
This busy diva does not have time for a complicated side dish -- so out of my kitchen came these mashed sweet potatoes and pears. I may never make sweet potatoes any other way ever again.
Provided by Chardonnay Queen
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place the pears, wine, and water in a small saucepan and bring to a boil over high heat. Turn heat to medium-low and simmer until pears are soft, about 5-10 minutes. Remove pears from wine and reserve.
- Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to potatoes to steam dry for a minute or two.
- Stir the reserved pears, evaporated milk, vanilla, brown sugar, butter, cinnamon, and nutmeg into the sweet potatoes and mash until smooth. Transfer to a serving dish and serve hot.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 35.7 g, Cholesterol 22.4 mg, Fat 7.2 g, Fiber 3.8 g, Protein 4.2 g, SaturatedFat 4.4 g, Sodium 112.1 mg, Sugar 21.6 g
SWEET POTATO CRISP
Everyone at my house likes this at Thanksgiving. You can add any spices you want to the sweet potato like cinnamon, nutmeg, ginger etc. The topping is nice and crunchy.
Provided by RB1953
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch square baking dish.
- In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended. Spread evenly in the prepared baking dish.
- In a separate bowl, stir together the light brown sugar, pecans and flour. Stir in remaining 2 1/2 tablespoons of butter to make the crumb topping. Spread topping over the sweet potatoes.
- Bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.
Nutrition Facts : Calories 693 calories, Carbohydrate 110.7 g, Cholesterol 89.1 mg, Fat 26.3 g, Fiber 4.4 g, Protein 8.3 g, SaturatedFat 8.1 g, Sodium 399.8 mg, Sugar 77.8 g
Tips:
- Choose ripe, sweet pears and figs. This will ensure that your crisp has the best flavor.
- Use a variety of sweet potatoes. This will give your crisp a more complex flavor and texture.
- Don't overcook the sweet potatoes. They should be tender but still slightly firm.
- Use a combination of spices. This will add depth of flavor to your crisp.
- Don't skimp on the butter. It will help to create a crispy crust.
- Serve your crisp warm with a scoop of vanilla ice cream or whipped cream. This will make it extra delicious!
Conclusion:
This sweet potato, pear, and fig crisp is a delicious and easy dessert that is perfect for fall. It is made with simple ingredients and can be customized to your liking. Whether you serve it warm with ice cream or whipped cream, this crisp is sure to be a hit at your next gathering.
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