Best 3 Sweet Potato Ham Casserole Recipes
Calling all casserole lovers! Prepare to tantalize your taste buds with our ultimate Sweet Potato Ham Casserole extravaganza! This delightful dish is a harmonious blend of sweet and savory flavors, showcasing tender sweet potatoes, succulent ham, and a creamy, cheesy sauce that will have you coming back for seconds.
Featuring three delectable variations, our Sweet Potato Ham Casserole symphony caters to every palate. The Classic Sweet Potato Ham Casserole strikes a perfect balance between sweet and salty, while the Sweet Potato Ham Casserole with Corn adds a touch of sweetness and crunch. For those who crave a more decadent experience, the Sweet Potato Ham Casserole with Pecan Topping offers a delightful textural contrast and nutty flavor.
Each recipe is meticulously crafted to ensure a casserole that's bursting with flavor and guaranteed to steal the show at your next gathering. Detailed instructions guide you through the process, ensuring success even for novice cooks. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds singing.
CHEESY HAM AND SWEET POTATO CASSEROLE
Picked this up some years back at the state fair from the California Sweet Potato Council. This dish is very rich and filling and was the only way DS would eat sweet potatoes when he was young.
Provided by Debbwl
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash sweet potatoes. Cook unpeeled sweet potatoes, covered, in small amount of boiling salt water untill tender, about 20 to 30 minutes. Cool. Peel and slice 1/4 inch thick; set aside.
- Melt butter in medium saucepan. Add onion, cook until tender. Remove from heat; stir in flour, salt, basil, mustard and pepper. Cook over low heat until bubbly, 2 to 3 minutes. Remove from heat; stir in milk all at once. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir one minute. Remove from heat. Stir in 3/4 cup of cheese and the ham.
- Pour half of mixture into greased 2 quart casserole. Arrange half of sweet potaotoes on top. Repeat layers. Bake at 350*F, 25 minutes. Sprinkle with remaining cheese and bake 3 to 4 minutes longer, or until cheese has melted.
SWEET POTATO HAM CASSEROLE
"If you like sweet potatoes, this is a great way to serve them," says Barbara Smith of Cannon Falls, Minnesota. "It's so easy to make this meal-in-one dish. I like to think of the marshmallows on top as dessert!"
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Peel sweet potato and cut into chunks. Place in a microwave-safe dish; add water. Cover and microwave on high for 7-9 minutes or until tender; drain and set aside., Cut ham into two pieces. In a skillet, brown ham in butter on both sides. In a bowl, combine pineapple juice and brown sugar; stir until sugar is dissolved. Pour over ham. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened., Transfer ham to a greased shallow 1-qt. baking dish. Place sweet potato and pineapple around edge of dish. Pour brown sugar mixture over the top. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Sprinkle marshmallows around edge. Bake 3-5 minutes longer or until the marshmallows are golden brown.
Nutrition Facts : Calories 439 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 1520mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 3g fiber), Protein 23g protein.
CHEESY HAM AND SWEET POTATO CASSEROLE RECIPE - (3.5/5)
Provided by á-46587
Number Of Ingredients 11
Steps:
- 1. Wash sweet potatoes. Cook unpeeled sweet potatoes, covered, in small amount of boiling salt water untill tender, about 20 to 30 minutes. Cool. Peel and slice 1/4 inch thick; set aside. 2. Melt butter in medium saucepan. Add onion, cook until tender. Remove from heat; stir in flour, salt, basil, mustard and pepper. Cook over low heat until bubbly, 2 to 3 minutes. Remove from heat; stir in milk all at once. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir one minute. Remove from heat. Stir in 3/4 cup of cheese and the ham. 3. Pour half of mixture into greased 2 quart casserole. Arrange half of sweet potatoes on top. Repeat layers. Bake at 350*F, 25 minutes. Sprinkle with remaining cheese and bake 3 to 4 minutes longer, or until cheese has melted. Servings:6
Tips:
- Use fresh ingredients: Fresh sweet potatoes, ham, and vegetables will give you the best flavor in your casserole.
- Don't overcook the sweet potatoes: You want them to be tender, but not mushy.
- Use a good quality ham: A smoked or cured ham will add a lot of flavor to the casserole.
- Don't be afraid to experiment with different ingredients: You can add other vegetables, such as corn, peas, or carrots, to the casserole. You can also use different types of cheese, such as cheddar or Monterey Jack.
- Make sure the casserole is hot and bubbly before serving: This will ensure that the flavors have had a chance to meld together.
Conclusion:
Sweet potato ham casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is a great way to use up leftover ham, and it is also a good source of protein and vegetables. So next time you are looking for a comforting and flavorful meal, give sweet potato ham casserole a try!
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