Best 2 Sweet Potato French Toast Recipes
Indulge in a delightful culinary journey with our Sweet Potato French Toast, a tantalizing fusion of flavors and textures that will elevate your breakfast or brunch experience. This innovative dish combines the wholesome goodness of sweet potatoes with the classic comfort of French toast, resulting in a symphony of flavors that will delight your taste buds.
Our recipe collection features two irresistible variations: the Sweet Potato French Toast with Pecan Praline Butter, a decadent treat topped with a luscious pecan praline butter that adds a touch of nutty sweetness, and the Sweet Potato French Toast with Coconut Whipped Cream, a tropical twist that incorporates fluffy coconut whipped cream for a light and refreshing finish. Both recipes are meticulously crafted to ensure a perfect balance of flavors and textures, making them ideal for any occasion.
LOUISIANA SWEET POTATO FRENCH TOAST WITH PECAN HONEY-BUTTER
This sounds like an interesting breakfast. I think 1 egg would work instead of 2 yolks. From the Advocate (Baton Rouge newspaper) who say the recipe is by Patrick Ashton, of New Orleans.
Provided by Random Rachel
Categories Breakfast
Time 55m
Yield 4 french toast sandwiches, 4 serving(s)
Number Of Ingredients 19
Steps:
- For the filling: Peel and cut sweet potato into 1/2-inch chunks. Roast in microwave in a covered microwave-safe dish with a few drops of water until fork-tender (8 to 10 minutes).
- Combine sweet potato and all filling ingredients in food processor or blender and process until the consistency of creamy peanut butter.
- Pecan honey butter: Chop pecans and add to a sauté pan over low heat and toast for a few minutes.
- Meanwhile, melt butter over medium heat in a small saucepan. Add honey and pecans. Heat until mixture starts to bubble, stirring periodically, then lower heat and keep warm.
- For French toast: Combine egg yolks, sugar, cinnamon, nutmeg, salt and vanilla in a flat-bottom dish. Whisk together until dry ingredients are fully moistened and combined with wet ingredients. Warm milk in microwave until warm (not hot), then add milk and melted butter to egg-yolk mixture. Whisk until combined well.
- Spread 1-2 tbsp of the filling between every 2 slices of bread to make sandwiches.
- Put 1/2 tablespoon unsalted butter in a large skillet over medium heat. Dip toast sandwiches in custard mixture and soak for 15 to 20 seconds on each side. Cook on griddle or pan for 3 to 4 minutes per side until golden brown. Remove and slice into three slices diagonally; arrange on plates. Top with honey-butter.
SWEET POTATO FRENCH TOAST
Delicious way to have veggies for breakfast!
Provided by IronChefLaurie
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk together the sweet potato, eggs, cinnamon, and nutmeg until smooth. Dip the bread into the egg mixture on both sides for several seconds until the bread is moist all the way through.
- Heat a large, lightly-oiled skillet over medium heat. Cook the French toast in batches until golden brown on each side and no longer wet in the center, about 4 minutes per side.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 27.6 g, Cholesterol 186 mg, Fat 6.9 g, Fiber 4.2 g, Protein 14 g, SaturatedFat 2 g, Sodium 350.1 mg, Sugar 4.4 g
Tips:
- Choose sweet potatoes that are firm and smooth, with no blemishes or bruises.
- Pierce the sweet potatoes with a fork before baking to help them cook evenly.
- Bake the sweet potatoes until they are tender when pierced with a knife, about 45 minutes to 1 hour.
- Let the sweet potatoes cool slightly before handling them.
- Use a sharp knife to cut the sweet potatoes into 1-inch thick slices.
- Whisk the eggs, milk, cinnamon, nutmeg, and vanilla extract together in a shallow dish.
- Dip the sweet potato slices into the egg mixture, turning to coat both sides.
- Heat a large skillet over medium heat. Add the butter and let it melt.
- Cook the sweet potato slices in the skillet until they are golden brown and crispy on both sides, about 2-3 minutes per side.
- Serve the sweet potato French toast immediately with your favorite toppings, such as maple syrup, butter, whipped cream, or fruit.
Conclusion:
Sweet potato French toast is a delicious and healthy breakfast or brunch option. It is easy to make and can be customized to your liking. With its sweet and savory flavor, this dish is sure to be a hit with everyone at the table. So next time you are looking for a new way to enjoy sweet potatoes, give this recipe a try!
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