Best 3 Sweet Potato Cinnamon Swirl Bread Recipes
Embark on a culinary journey with our Sweet Potato Cinnamon Swirl Bread, a delightful symphony of flavors and textures that will tantalize your taste buds. This delectable treat is crafted with wholesome ingredients, including nutrient-rich sweet potatoes, warm cinnamon, and a hint of maple syrup, resulting in a moist, tender crumb and an irresistible swirl of sweet, cinnamony goodness.
In addition to our signature Sweet Potato Cinnamon Swirl Bread, we offer a tempting array of variations to satisfy every palate. Indulge in the classic Cinnamon Swirl Bread, a timeless favorite with a generous swirl of cinnamon sugar that creates a perfect balance of sweetness and spice. For a touch of indulgence, try our decadent Chocolate Cinnamon Swirl Bread, where rich chocolate and cinnamon harmoniously blend, creating a truly irresistible treat.
For those seeking a healthier option, our Whole Wheat Cinnamon Swirl Bread is a delightful choice, featuring the goodness of whole wheat flour and a hint of honey for a naturally sweet flavor. And for a unique twist, our Zucchini Cinnamon Swirl Bread combines the subtle sweetness of zucchini with the warmth of cinnamon, resulting in a moist, flavorful loaf that is sure to impress.
No matter your preference, our collection of Cinnamon Swirl Bread recipes offers something for everyone. Prepare to embark on a baking adventure that will fill your kitchen with mouthwatering aromas and create lasting memories.
SWEET POTATO CINNAMON BREAD
My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works just as well in regular size pans. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 4 loaves (6 slices each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts., Transfer to 4 greased 5-3/4x3x2-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 299 calories, Fat 10g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 236mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
CINNAMON SWIRL BREAD
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 141mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON SWIRL BREAD
This is a super quick batter bread that is wonderfully moist and yummy!
Provided by bettina
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
- In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
- Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g
Tips:
- For a crispy crust, brush the top of the bread with melted butter before baking.
- To make sure the bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
- Let the bread cool for at least 15 minutes before slicing and serving.
- Store the bread in an airtight container at room temperature for up to 3 days.
- You can also freeze the bread for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag.
- When you're ready to serve, thaw the bread overnight in the refrigerator or at room temperature for several hours.
Conclusion:
This sweet potato cinnamon swirl bread is a delicious and easy-to-make treat that is perfect for any occasion. It's moist, flavorful, and has a beautiful cinnamon swirl running through it. Whether you're serving it for breakfast, brunch, or dessert, this bread is sure to be a hit. So next time you're looking for a sweet and satisfying treat, give this sweet potato cinnamon swirl bread a try. You won't be disappointed!
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