Best 3 Sweet Potato Cinnamon Rolls Recipes

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**Satisfy Your Sweet Cravings with Heavenly Sweet Potato Cinnamon Rolls:**

Indulge in a delightful culinary experience with our irresistible Sweet Potato Cinnamon Rolls. Perfect for breakfast, brunch, or as a special treat, these rolls combine the natural sweetness of sweet potatoes with the warmth of cinnamon and the gooeyness of cream cheese frosting. This recipe is not only a treat for your taste buds but also a healthier take on the classic cinnamon rolls, thanks to the addition of nutrient-rich sweet potatoes.

In addition to the main recipe, we also offer a tantalizing collection of variations to suit diverse preferences. Craving a vegan delight? Try our dairy-free version made with almond milk and vegan cream cheese. Looking for a gluten-free option? We've got you covered with our almond flour-based recipe. And for those who love a burst of flavor, our maple-pecan variation is sure to impress.

Get ready to embark on a culinary journey that will leave you craving more. Our detailed instructions and helpful tips will guide you through the process of creating these delectable rolls, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and let's begin the sweet adventure of baking Sweet Potato Cinnamon Rolls.

Let's cook with our recipes!

SWEET POTATO CINNAMON ROLLS



Sweet Potato Cinnamon Rolls image

Grand Prize Winner from a Southern Living Magazine contest. Tender, gooey, and sweet--these rolls hit the spot and are worth the extra effort.

Provided by Dragonfly AZ

Categories     Yeast Breads

Time 1h

Yield 12-15 serving(s)

Number Of Ingredients 21

1/2 cup warm water
1 cup mashed sweet potato
1 egg
1 cup buttermilk
1/2 cup sugar
1/4 cup melted butter
5 1/2 cups flour
2 tablespoons grated orange rind
2 1/4 ounces yeast
1 1/2 teaspoons salt
1 teaspoon baking soda
3/4 cup melted butter
2 cups packed brown sugar
2 -4 tablespoons cinnamon
1 cup chopped pecans (optional)
1 cup packed brown sugar
1 teaspoon cinnamon
1/2 cup light corn syrup
1/4 cup butter
1/2 cup heavy cream
1 teaspoon vanilla

Steps:

  • Dough: (Using ABM).
  • Make sure the potatoes are smoothly mashed. Combine all ingredients, in order listed, into pan of bread maker. Run dough cycle.
  • (By Hand).
  • Mix warm water, yeast, and 1 tsp sugar until yeast is dissolved. Let sit for 5 minutes.
  • Stir in egg, buttermilk, sugar and melted butter.
  • Mix baking soda into 1 cup flour. Stir mixture into liquids.
  • Stir in orange zest.
  • Stir in 3 1/2 cups flour.
  • Sprinkle remaining 1/2 cup flour over kneading surface. Turn dough out onto surface and knead 5-10 minutes until dough is smooth and elastic. It should still be slightly sticky.
  • Put dough in bowl, spray top with cooking spray and place in warm spot to rise until about doubled.
  • While dough is rising, make filling by combining the ingredients.
  • When dough is through rising, or dough cycle is done, turn dough out onto lightly floured surface. Roll dough out into 10 x 18 inch rectangle.
  • Spread filling over dough, leaving a 1 inch border along the longer sides. Roll up dough, jelly-roll style. Cut into 1 1/2 inch slices (no thicker than that) and place slices into well greased baking pan.
  • Spray top of rolls with cooking spray. If you wish, you can cover the rolls with plastic wrap and put into refrigerator to rise overnight, or place into warm spot to rise until doubled, about 30 minutes.
  • Bake rolls at 400 for 10 minutes.
  • While baking, make glaze: Stir together cinnamon, sugar, corn syrup and butter in saucepan over medium heat. Bring to a light boil, stirring constantly. Remove from heat and stir in cream and vanilla.
  • After 10 minutes, remove rolls from oven and slowly drizzle glaze over rolls, allowing it to soak into the rolls.
  • Return rolls to oven and bake for another 10-15 minutes, or until lightly browned.
  • Remove from oven and invert onto foil lined baking sheet. Remove baking pan and invert rolls again onto serving platter.
  • Let cool for about 20 minutes, then serve warm.

Nutrition Facts : Calories 752.3, Fat 24.5, SaturatedFat 14.8, Cholesterol 80.7, Sodium 696.2, Carbohydrate 126.8, Fiber 4.6, Sugar 68.3, Protein 10.3

QUICK SWEET POTATO CINNAMON ROLLS



Quick Sweet Potato Cinnamon Rolls image

Need another use for your sweet potatoes? Want to make something sweet & special for the holidays that doesn't take a lot of time? Try these out.

Provided by Rachel-Snachel

Categories     Breads

Time 35m

Yield 20 rolls

Number Of Ingredients 13

2 cups cooked mashed sweet potatoes
9 tablespoons melted butter (1 stick & 1 tbsp.)
1/2 cup milk
2 1/2 cups all-purpose flour
1/4 cup sugar
5 tablespoons baking powder
1 tablespoon salt
6 tablespoons melted butter
3/4 cup raisins
1 tablespoon cinnamon
1 2/3 cups sifted powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • For dough: Combine sweet potato, 9 tablespoons melted butter, and 1/2 cup milk. Stir in the flour,1/4 cup sugar, baking powder, and salt. Mix until well blended.
  • When a soft dough forms, roll the dough onto a floured surface. Form the dough into a 12 x 15 inch rectangle.
  • In a small boewl, combine the 6 tablespoons of melted butter, raisins, and cinnamon. Sprinkle the filling mixture over the dough. Roll dough lengthwise, pinching the seams together.
  • Cut dough into 3/4 inch slices and place close together in greased baking pan.
  • Bake until golden brown at 425 degrees for 15-20 minutes.
  • While rolls are baking, make the glaze. In a small bowl, combine the powdered sugar, 2 tablspoons milk, and vanilla extract until smooth.
  • When the rolls are done, remove them from the oven. Immediately spoon the glaze over the rolls. Serve hot. (Makes 20 rolls.).

Nutrition Facts : Calories 217.3, Fat 9.1, SaturatedFat 5.7, Cholesterol 24, Sodium 694.6, Carbohydrate 32.8, Fiber 1.2, Sugar 16.1, Protein 2.4

SWEET POTATO CINNAMON ROLLS



Sweet Potato Cinnamon Rolls image

My daughter Danielle has been on a baking spree. I love to get in the kitchen and cook together. The sweet rolls were nothing short of amazing. Great if you have left over sweet potatoes or just cooing up a few. Either way, you will be sure to love them.

Provided by Kimi Gaines

Categories     Sweet Breads

Time 3h15m

Number Of Ingredients 21

3/4 c milk
1/4 c butter
2 Tbsp sugar
2 1/4 tsp active dry yeast or one package
3 1/2 c bread flour
1/2 c cooked mashed sweet potatoes
1/2 tsp cinnamon or cardamon
1/2 tsp salt
1 Tbsp orange or lemon zest (we used lemon)
FILLING
1/2 c butter, softened
1 c brown sugar
1/2 tsp cinnamon
3 Tbsp cooked, mashed sweet potatoes
ICING
4 oz cream cheese, softened
2 Tbsp butter, softened
1/2 tsp vanilla extract
2 Tbsp orange juice or fresh lemon juice
1 Tbsp grated orange peel or lemon
2 1/2 c powdered sugar

Steps:

  • 1. Combine the milk and the butter in a measuring cup and microwave for 45 seconds. If it gets to hot, cool slightly.
  • 2. In your bread machine add milk, sugar & yeast. Let sit for 1 minute. Add flour, sweet potatoes, cinnamon, salt and lemon peel. Set bread machine on the dough cycle.
  • 3. In a bowl when dough is almost ready make the filling, combing all ingredients together. Set aside.
  • 4. When dough is ready, remove from bread machine. Pull dough out and roll into a large rectangle shape. Spread filling almost to the edges. Roll up dough and cut into 8 large or 12 smaller slices. Place on parchment paper or sprayed cookie sheet with edges. Cover and let rise till double in size.
  • 5. Place in a 375F oven and bake for 25-30 minutes.
  • 6. Mix icing ingredients together and ice while still warm.

Tips:

  • Use a sharp knife to peel the sweet potatoes. This will help you get a thin, even peel.
  • If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
  • Be sure to grease the baking dish before adding the cinnamon rolls. This will help prevent them from sticking.
  • Bake the cinnamon rolls until they are golden brown and the glaze is bubbly.
  • Let the cinnamon rolls cool for a few minutes before serving. This will help them hold their shape.

Conclusion:

Sweet potato cinnamon rolls are a unique and delicious twist on a classic breakfast pastry. They are perfect for a special occasion or a weekend brunch. With their sweet potato flavor, cinnamon sugar filling, and cream cheese glaze, these cinnamon rolls are sure to be a hit with everyone who tries them.

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